The microbial gbu gene cluster links cardiovascular disease risk associated with red meat consumption to microbiota l-carnitine catabolism
2021 | journal article
Jump to: Cite & Linked | Documents & Media | Details | Version history
Cite this publication
The microbial gbu gene cluster links cardiovascular disease risk associated with red meat consumption to microbiota l-carnitine catabolism
Buffa, J. A.; Romano, K. A.; Copeland, M. F.; Cody, D. B.; Zhu, W.; Galvez, R. & Fu, X. et al. (2021)
Nature Microbiology, 7(1) pp. 73-86. DOI: https://doi.org/10.1038/s41564-021-01010-x
Documents & Media
Details
- Authors
- Buffa, Jennifer A.; Romano, Kymberleigh A.; Copeland, Matthew F.; Cody, David B.; Zhu, Weifei; Galvez, Rachel; Fu, Xiaoming ; Ward, Kathryn; Ferrell, Marc; Dai, Hong J.; Hazen, Stanley L.
- Issue Date
- 2021
- Journal
- Nature Microbiology
- eISSN
- 2058-5276
- Language
- English
- Sponsor
- U.S. Department of Health & Human Services | National Institutes of Health https://doi.org/10.13039/100000002
U.S. Department of Health & Human Services | NIH | National Center for Advancing Translational Sciences https://doi.org/10.13039/100006108
Fondation Leducq https://doi.org/10.13039/501100001674
