The taste of stepping: Chemical sensitivity of the locust tarsal pulvilli

2000 | conference abstract. A publication with affiliation to the University of Göttingen.

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​The taste of stepping: Chemical sensitivity of the locust tarsal pulvilli​
Gaaboub, I. & Hustert, R.​ (2000)
European Journal of Neuroscience, 12 
Oxford​: Blackwell Science Ltd.

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Authors
Gaaboub, I.; Hustert, Reinhold
Issue Date
2000
Status
published
Publisher
Blackwell Science Ltd
Journal
European Journal of Neuroscience 
ISSN
0953-816X
Extent
498

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