Impact of Macromolecular Crowding and Compression on Protein–Protein Interactions and Liquid–Liquid Phase Separation Phenomena
2019 | journal article; research paper
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Impact of Macromolecular Crowding and Compression on Protein–Protein Interactions and Liquid–Liquid Phase Separation Phenomena
Julius, K.; Weine, J.; Gao, M.; Latarius, J.; Elbers, M.; Paulus, M. & Tolan, M. et al. (2019)
Macromolecules, 52(4) pp. 1772-1784. DOI: https://doi.org/10.1021/acs.macromol.8b02476
