Abattoirs: chopping but not changing, Meat atlas: Facts and figures about animals we eat

2021-09-07 | blogpost. A publication with affiliation to the University of Göttingen.

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​Abattoirs: chopping but not changing, Meat atlas: Facts and figures about animals we eat​
Birke, P. ​ (2021)
In: Heinrich-Böll-Stiftung​

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Authors
Birke, Peter 
Issue Date
7-September-2021
Publisher
Heinrich-Böll-Stiftung
Organization
Sozialwissenschaftliche Fakultät ; Institut für Soziologie ; Abteilung I: Arbeit – Wissen – Sozialstruktur 
Fulltext
https://eu.boell.org/en/2021/09/07/abattoirs-chopping-not-changing?dimension1=ecology

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