The Journal of Nutrition, Health & Aging

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  • 2019 | Journal Article
    ​ ​Consumption of Fruits and Vegetables Among Individuals 15 Years and Older in 28 Low- and Middle-Income Countries​
    Frank, S. M; Webster, J.; McKenzie, B.; Geldsetzer, P.; Manne-Goehler, J.; Andall-Brereton, G. & Houehanou, C. et al.​ (2019) 
    The Journal of Nutrition, 149(7) pp. 1252​-1259​.​ DOI: https://doi.org/10.1093/jn/nxz040 
    ​Details  DOI 
  • 2019 | Journal Article
    ​ ​Farm-Level Agricultural Biodiversity Is Not the Principal Contributor to Diverse and Micronutrient-Rich Diets, nor to Overall Food Consumption in Smallholder Farm Households​
    Sibhatu, K. T ​ (2019) 
    The Journal of Nutrition, 149(8) pp. 1482​-1483​.​ DOI: https://doi.org/10.1093/jn/nxz077 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​International Clinical Practice Guidelines for Sarcopenia (ICFSR): Screening, Diagnosis and Management​
    Dent, E.; Morley, J. E.; Cruz-Jentoft, A. J.; Arai, H.; Kritchevsky, S. B.; Guralnik, J. & Bauer, J. M. et al.​ (2018) 
    The journal of nutrition, health & aging, 22(10) pp. 1148​-1161​.​ DOI: https://doi.org/10.1007/s12603-018-1139-9 
    ​Details  DOI 
  • 2015 | Journal Article
    ​ ​Changes in nutritional status after deep brain stimulation of the nucleus basalis of Meynert in Alzheimer's disease - Results of a phase I study​
    Noreik, M.; Kuhn, J.; Hardenacke, K.; Lenartz, D.; Bauer, A.; Buehrle, C. P. & Haeussermann, P. et al.​ (2015) 
    The journal of nutrition health & aging, 19(8) pp. 812​-818​.​ DOI: https://doi.org/10.1007/s12603-015-0595-8 
    ​Details  DOI  PMID  PMC  WoS 
  • 2012 | Journal Article
    ​ ​A combination of galantamine and memantine modifies cognitive function in subjects with amnestic MCI​
    Peters, O.; Lorenz, D.; Fesche, A.; Schmidtke, K.; Huell, M.; Perneczky, R. & Ruether, E. et al.​ (2012) 
    The journal of nutrition health & aging, 16(6) pp. 544​-548​.​ DOI: https://doi.org/10.1007/s12603-012-0062-8 
    ​Details  DOI  PMID  PMC  WoS 
  • 2010 | Journal Article
    ​ ​Short-term influence of elevation of plasma homocysteine levels on cognitive function in young healthy adults​
    Alexopoulos, P.; Lehrl, S.; Richter-Schmidinger, T.; Kreusslein, A.; Hauenstein, T.; Bayerl, F. & Jung, P. et al.​ (2010) 
    The Journal of Nutrition, Health & Aging, 14(4) pp. 283​-287​.​ DOI: https://doi.org/10.1007/s12603-010-0062-5 
    ​Details  DOI 
  • 2009 | Journal Article
    ​ ​Iron-Deficiency Sensitizes Mice to Acute Pain Stimuli and Formalin-Induced Nociception​
    Dowling, P.; Klinker, F.; Amaya, F.; Paulus, W. J. & Liebetanz, D.​ (2009) 
    Journal of Nutrition, 139(11) pp. 2087​-2092​.​ DOI: https://doi.org/10.3945/jn.109.112557 
    ​Details  DOI  PMID  PMC  WoS 
  • 2000 | Journal Article
    ​ ​Plasma thyroxine and cholesterol concentrations of miniature pigs are influenced by thermally oxidized dietary lipids​
    Eder, K. & Stangl, G. I.​ (2000) 
    Journal of Nutrition, 130(1) pp. 116​-121​.​
    ​Details  PMID  PMC  WoS 

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