Abteilung Qualität und Sensorik pflanzlicher Erzeugnisse

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  • 2023 | Journal Article
    ​ ​Warner, Jorge, Tobias Pöhnl, Christof B. Steingass, Diego Bogarín, Reinhold Carle, and Víctor M. Jiménez. "Pectins, hemicellulose and lignocellulose profiles vary in leaves among different aromatic Vanilla species (Orchidaceae)​." ​Carbohydrate Polymer Technologies and Applications ​5 (2023): ​100289​. ​https://doi.org/10.1016/j.carpta.2023.100289.
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  • 2022 | Journal Article | 
    ​ ​Engelhardt, Layla, Tobias Pöhnl, and Susanne Neugart. "Edible Wild Vegetables Urtica dioica L. and Aegopodium podagraria L.–Antioxidants Affected by Processing​." ​Plants ​11, no. 20 (2022): ​2710​. ​https://doi.org/10.3390/plants11202710.
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  • 2022 | Journal Article | Research Paper
    ​ ​Bayer, Marie, Susanne Neugart, and Tobias Pöhnl. "Influence of urban gardening conditions on the concentration of antioxidant secondary plant metabolites in kale​." ​Journal of Applied Botany and Food Quality ​95 (2022): . ​https://doi.org/10.5073/JABFQ.2022.095.011.
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  • 2022 | Journal Article
    ​ ​Brugger, Anna, Facundo Ispizua Yamati, Abel Barreto, Stefan Paulus, Patrick Schramowski, Kristian Kersting, Ulrike Steiner, Susanne Neugart, and Anne-Katrin Mahlein. "Hyperspectral imaging in the UV-range allows for differentiation of sugar beet diseases based on changes of secondary plant metabolites​." ​Phytopathology® (2022): ​PHYTO-03-22-0086-R​. ​https://doi.org/10.1094/PHYTO-03-22-0086-R.
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  • 2021 | Journal Article | 
    ​ ​Groth, Sabrina, Christoph Budke, Timo Weber, Susanne Neugart, Sven Brockmann, Martina Holz, Bao Chau Sawadski, Diemo Daum, and Sascha Rohn. "Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica)​." ​Molecules ​26, no. 9 (2021): ​2647​. ​https://doi.org/10.3390/molecules26092647.
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  • 2021 | Journal Article | 
    ​ ​Neugart, Susanne, Petra Majer, Monika Schreiner, and Éva Hideg. "Blue Light Treatment but Not Green Light Treatment After Pre-exposure to UV-B Stabilizes Flavonoid Glycoside Changes and Corresponding Biological Effects in Three Different Brassicaceae Sprouts​." ​Frontiers in Plant Science ​11 (2021): . ​https://doi.org/10.3389/fpls.2020.611247.
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  • 2021 | Journal Article | Research Paper | 
    ​ ​Neugart, Susanne, Mark A. Tobler, and Paul W. Barnes. "The Function of Flavonoids in the Diurnal Rhythm under Rapidly Changing UV Conditions—A Model Study on Okra​." ​Plants ​10, no. 11 (2021): ​2268​. ​https://doi.org/10.3390/plants10112268.
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  • 2021 | Journal Article
    ​ ​Neugart, Susanne, Mark A. Tobler, and Paul W. Barnes. "Rapid adjustment in epidermal UV sunscreen: Comparison of optical measurement techniques and response to changing solar UV radiation conditions​." ​Physiologia Plantarum (2021): ​ppl.13517​. ​https://doi.org/10.1111/ppl.13517.
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  • 2021 | Journal Article
    ​ ​Darmanin, M., A. Fröhling, S. Bußler, J. Durek, S. Neugart, M. Schreiner, R. Blundell, R. Gatt, O. Schlüter, and V. P. Valdramidis. "Plasma applications for the treatment of bean sprouts: safety, quality and nutritional assessments under aqueous and gaseous set-ups​." ​Scientific Reports (2021): . ​
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  • 2021 | Journal Article
    ​ ​Wiesner-Reinhold, Melanie, João Victor Dutra Gomes, Corinna Herz, Hoai Thi Thu Tran, Susanne Baldermann, Susanne Neugart, Thomas Filler et al. "Subsequent treatment of leafy vegetables with low doses of UVB-radiation does not provoke cytotoxicity, genotoxicity, or oxidative stress in a human liver cell model​." ​Food Bioscience ​43 (2021): ​S2212429221004521​. ​https://doi.org/10.1016/j.fbio.2021.101327.
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  • 2021 | Journal Article | Research Paper | 
    ​ ​Neugart, Susanne, and Christiane Bumke-Vogt. "Flavonoid Glycosides in Brassica Species Respond to UV-B Depending on Exposure Time and Adaptation Time​." ​Molecules ​26, no. 2 (2021): ​494​. ​https://doi.org/10.3390/molecules26020494.
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  • 2021 | Journal Article | Research Paper | 
    ​ ​Engelhardt, Layla, Tobias Pöhnl, and Susanne Neugart. "Interactions of Ascorbic Acid, 5-Caffeoylquinic Acid, and Quercetin-3-Rutinoside in the Presence and Absence of Iron during Thermal Processing and the Influence on Antioxidant Activity​." ​Molecules ​26, no. 24 (2021): ​7698​. ​https://doi.org/10.3390/molecules26247698.
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  • 2021 | Journal Article
    ​ ​Pöhnl, Tobias, Natalia Minor, Elisabeth Sedlmeier, Ralf M. Schweiggert, and Reinhold Carle. "Influence of propagation method and storage conditions on fructo-oligosaccharide degradation in onions (Allium cepa L.)​." ​Journal of Food Composition and Analysis ​103 (2021): ​S0889157521003021​. ​https://doi.org/10.1016/j.jfca.2021.104102.
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  • 2020 | Journal Article
    ​ ​Neugart, Susanne, Éva Hideg, Gyula Czégény, Monika Schreiner, and Åke Strid. "Ultraviolet-B radiation exposure lowers the antioxidant capacity in the Arabidopsis thaliana pdx1.3-1 mutant and leads to glucosinolate biosynthesis alteration in both wild type and mutant​." ​Photochemical & Photobiological Sciences ​19, no. 2 (2020): ​217​-228​. ​https://doi.org/10.1039/C9PP00342H.
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  • 2020 | Journal Article
    ​ ​Yan, Yan, Frederick L. Stoddard, Susanne Neugart, Michal Oravec, Otmar Urban, Victor O. Sadras, and Pedro J. Aphalo. "The transgenerational effects of solar short-UV radiation differed in two accessions of Vicia faba L. from contrasting UV environments​." ​Journal of Plant Physiology ​248 (2020): ​153145​. ​https://doi.org/10.1016/j.jplph.2020.153145.
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  • 2020 | Journal Article | 
    ​ ​Groth, Sabrina, Christoph Budke, Susanne Neugart, Sofia Ackermann, Fenja-Sarah Kappenstein, Diemo Daum, and Sascha Rohn. "Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica)​." ​Antioxidants ​9, no. 2 (2020): ​187​. ​https://doi.org/10.3390/antiox9020187.
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  • 2020 | Journal Article
    ​ ​Weindl, Isabelle, Mario Ost, Petra Wiedmer, Monika Schreiner, Susanne Neugart, Rebecca Klopsch, Holger Kühnhold et al. "Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position​." ​Global Food Security ​25 (2020): ​100367​. ​https://doi.org/10.1016/j.gfs.2020.100367.
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  • 2020 | Journal Article
    ​ ​Sytar, Oksana, Marek Zivcak, Susanne Neugart, and Marian Brestic. "Assessment of hyperspectral indicators related to the content of phenolic compounds and multispectral fluorescence records in chicory leaves exposed to various light environments​." ​Plant Physiology and Biochemistry ​154 (2020): ​429​-438​. ​https://doi.org/10.1016/j.plaphy.2020.06.027.
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  • 2020 | Journal Article | Editorial Contribution (Editorial, Introduction, Epilogue) | 
    ​ ​Llorens, Laura, Susanne Neugart, Filip Vandenbussche, and Antonella Castagna. "Editorial: Ultraviolet Radiation: Friend or Foe for Plants?​." ​Frontiers in Plant Science ​11 (2020): . ​https://doi.org/10.3389/fpls.2020.00541.
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  • 2019 | Journal Article
    ​ ​Yan, Yan, Frederick L. Stoddard, Susanne Neugart, Victor O. Sadras, Anders Lindfors, Luis Orlando Morales, and Pedro J. Aphalo. "Responses of flavonoid profile and associated gene expression to solar blue and UV radiation in two accessions of Vicia faba L. from contrasting UV environments​." ​Photochemical & Photobiological Sciences ​18, no. 2 (2019): ​434​-447​. ​https://doi.org/10.1039/C8PP00567B.
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  • 2019 | Journal Article
    ​ ​Robson, T. Matthew, Pedro J. Aphalo, Agnieszka Katarzyna Banaś, Paul W. Barnes, Craig C. Brelsford, Gareth I. Jenkins, Titta K. Kotilainen et al. "A perspective on ecologically relevant plant-UV research and its practical application​." ​Photochemical & Photobiological Sciences ​18, no. 5 (2019): ​970​-988​. ​https://doi.org/10.1039/C8PP00526E.
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  • 2019 | Journal Article
    ​ ​Chen, Xiaomin, Franziska S. Hanschen, Susanne Neugart, Monika Schreiner, Sara A. Vargas, Björn Gutschmann, and Susanne Baldermann. "Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis)​." ​Journal of food composition and analysis ​82 (2019): ​103232​. ​https://doi.org/10.1016/j.jfca.2019.06.004.
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  • 2019 | Journal Article | 
    ​ ​Schröter, David, Susanne Neugart, Monika Schreiner, Tilman Grune, Sascha Rohn, and Christiane Ott. "Amaranth’s 2-Caffeoylisocitric Acid—An Anti-Inflammatory Caffeic Acid Derivative That Impairs NF-κB Signaling in LPS-Challenged RAW 264.7 Macrophages​." ​Nutrient Cycling in Agroecosystems ​11, no. 3 (2019): ​571​. ​https://doi.org/10.3390/nu11030571.
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  • 2019 | Journal Article
    ​ ​Assumpção, Carolina Fagundes, Renato Queiroz Assis, Vanessa Stahl Hermes Poletto, Antonella Castagna, Annamaria Ranieri, Susanne Neugart, Simone Hickmann Flôres, and Alessandro Oliveira Rios. "Application of supplemental UV‐B radiation in pre‐harvest to enhance health‐promoting compounds accumulation in green and red lettuce​." ​Journal of food processing and preservation ​43, no. 11 (2019): . ​https://doi.org/10.1111/jfpp.14213.
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  • 2019 | Journal Article
    ​ ​Klopsch, Rebecca, Susanne Baldermann, Franziska S. Hanschen, Alexander Voss, Sascha Rohn, Monika Schreiner, and Susanne Neugart. "Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale​." ​Food Chemistry ​295 (2019): ​412​-422​. ​https://doi.org/10.1016/j.foodchem.2019.05.113.
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  • 2019 | Journal Article
    ​ ​Groenbaek, Marie, Erik Tybirk, Susanne Neugart, Ulrik Kraemer Sundekilde, Monika Schreiner, and Hanne Lakkenborg Kristensen. "Flavonoid Glycosides and Hydroxycinnamic Acid Derivatives in Baby Leaf Rapeseed From White and Yellow Flowering Cultivars With Repeated Harvest in a 2-Years Field Study​." ​Frontiers in Plant Science ​10 (2019): . ​https://doi.org/10.3389/fpls.2019.00355.
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  • 2019 | Journal Article
    ​ ​Rodríguez-Calzada, Tania, Minjie Qian, Åke Strid, Susanne Neugart, Monika Schreiner, Irineo Torres-Pacheco, and Ramon G. Guevara-González. "Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.)​." ​Plant Physiology and Biochemistry ​134 (2019): ​94​-102​. ​https://doi.org/10.1016/j.plaphy.2018.06.025.
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  • 2019 | Journal Article
    ​ ​Büsing, Franziska, Franziska A. Hägele, Alessa Nas, Laura-Verena Döbert, Alena Fricker, Elisabeth Dörner, Daniel Podlesny et al. "High intake of orange juice and cola differently affects metabolic risk in healthy subjects​." ​Clinical Nutrition ​38, no. 2 (2019): ​812​-819​. ​https://doi.org/10.1016/j.clnu.2018.02.028.
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  • 2019 | Journal Article
    ​ ​Sytar, Oksana, Marek Zivcak, Susanne Neugart, Peyman Mohammadzadeh Toutounchi, and Marian Brestic. "Precultivation of young seedlings under different color shades modifies the accumulation of phenolic compounds in Cichorium leaves in later growth phases​." ​Environmental and Experimental Botany ​165 (2019): ​30​-38​. ​https://doi.org/10.1016/j.envexpbot.2019.05.018.
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  • 2019 | Journal Article
    ​ ​Pöhnl, Tobias, Natalia Minor, Reinhold Carle, and Ralf Schweiggert. "Accumulation of carbohydrates and pungent principles in characteristic seed and set grown onion varieties (Allium cepa L.)​." ​Journal of Applied Botany and Food Quality ​92 (2019): ​267​-273​. ​https://doi.org/10.5073/JABFQ.2019.092.037.
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  • 2019 | Journal Article
    ​ ​Rai, Neha, Susanne Neugart, Yan Yan, Fang Wang, Sari M Siipola, Anders V Lindfors, Jana Barbro Winkler et al. "How do cryptochromes and UVR8 interact in natural and simulated sunlight?​." ​Journal of Experimental Botany ​70, no. 18 (2019): ​4975​-4990​. ​https://doi.org/10.1093/jxb/erz236.
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  • 2019 | Journal Article
    ​ ​Neugart, Susanne, Mark A. Tobler, and Paul W. Barnes. "Different irradiances of UV and PAR in the same ratios alter the flavonoid profiles of Arabidopsis thaliana wild types and UV-signalling pathway mutants​." ​Photochemical & Photobiological Sciences ​18, no. 7 (2019): ​1685​-1699​. ​https://doi.org/10.1039/C8PP00496J.
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  • 2019 | Journal Article | 
    ​ ​Klopsch, Rebecca, Susanne Baldermann, Sascha Rohn, Monika Schreiner, Susanne Neugart, and Alexander Voss. "Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods​." ​Foods ​8, no. 10 (2019): ​427​. ​https://doi.org/10.3390/foods8100427.
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  • 2018 | Journal Article | 
    ​ ​Schlotz, Nina, Grace Odongo, Corinna Herz, Hanna Waßmer, Carla Kühn, Franziska Hanschen, Susanne Neugart et al. "Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale​." ​Nutrients ​10, no. 11 (2018): ​1622​. ​https://doi.org/10.3390/nu10111622.
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  • 2018 | Conference Paper
    ​ ​Barnes, Paul W., Marcel A. K. Jansen, Gareth I. Jenkins, Filip Vandenbussche, Craig C. Brelsford, Agnieszka Katarzyna Banaś, Wolfgang Bilger et al. "The importance and direction of current and future plant-UV research: ​break-out session discussions​." ​UV4Plants Bulletin  ​(2018): https://doi.org/10.19232/uv4pb.2018.2.11.
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  • 2018 | Journal Article
    ​ ​Vollmer, Maren, Selma Esders, Freda M. Farquharson, Susanne Neugart, Sylvia H. Duncan, Monika Schreiner, Petra Louis, Ronald Maul, and Sascha Rohn. "Mutual Interaction of Phenolic Compounds and Microbiota: Metabolism of Complex Phenolic ApigeninC- and KaempferolODerivatives by Human Fecal Samples​." ​Journal of Agricultural and Food Chemistry ​66, no. 2 (2018): ​485​-497​. ​https://doi.org/10.1021/acs.jafc.7b04842.
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  • 2018 | Journal Article
    ​ ​Heinze, Mandy, Franziska S. Hanschen, Melanie Wiesner-Reinhold, Susanne Baldermann, Jan Gräfe, Monika Schreiner, and Susanne Neugart. "Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis)​." ​Journal of Agricultural and Food Chemistry ​66, no. 7 (2018): ​1678​-1692​. ​https://doi.org/10.1021/acs.jafc.7b03996.
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  • 2018 | Journal Article
    ​ ​Santin, Marco, Susanne Neugart, Antonella Castagna, Martina Barilari, Sabrina Sarrocco, Giovanni Vannacci, Monika Schreiner, and Annamaria Ranieri. "UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin​." ​Frontiers in Plant Science ​9 (2018): . ​https://doi.org/10.3389/fpls.2018.01598.
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  • 2018 | Journal Article
    ​ ​Odongo, Grace A., Nina Schlotz, Susanne Baldermann, Susanne Neugart, Benard Ngwene, Monika Schreiner, and Evelyn Lamy. "Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells​." ​Food Bioscience ​26 (2018): ​42​-48​. ​https://doi.org/10.1016/j.fbio.2018.09.006.
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  • 2018 | Journal Article
    ​ ​Klopsch, Rebecca, Susanne Baldermann, Alexander Voss, Sascha Rohn, Monika Schreiner, and Susanne Neugart. "Bread Enriched With Legume Microgreens and Leaves—Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites​." ​Frontiers in Chemistry ​6 (2018): . ​https://doi.org/10.3389/fchem.2018.00322.
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  • 2018 | Journal Article
    ​ ​Neugart, Susanne, Susanne Baldermann, Franziska S. Hanschen, Rebecca Klopsch, Melanie Wiesner-Reinhold, and Monika Schreiner. "The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors​." ​Scientia Horticulturae ​233 (2018): ​460​-478​. ​https://doi.org/10.1016/j.scienta.2017.12.038.
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  • 2018 | Journal Article | 
    ​ ​Baldermann, Susanne, Thomas Homann, Susanne Neugart, Frank-M. Chmielewski, Klaus-Peter Götz, Kristin Gödeke, Gerd Huschek, Getrud Morlock, and Harshadrai Rawel. "Selected Plant Metabolites Involved in Oxidation-Reduction Processes during Bud Dormancy and Ontogenetic Development in Sweet Cherry Buds (Prunus avium L.)​." ​Molecules ​23, no. 5 (2018): ​1197​. ​https://doi.org/10.3390/molecules23051197.
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  • 2018 | Journal Article
    ​ ​Schröter, David, Susanne Baldermann, Monika Schreiner, Katja Witzel, Ronald Maul, Sascha Rohn, and Susanne Neugart. "Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species​." ​Food Chemistry ​267 (2018): ​376​-386​. ​https://doi.org/10.1016/j.foodchem.2017.11.043.
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  • 2018 | Journal Article
    ​ ​Neugart, Susanne, Melanie Wiesner-Reinhold, Katja Frede, Elisabeth Jander, Thomas Homann, Harshadrai M. Rawel, Monika Schreiner, and Susanne Baldermann. "Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis​." ​Frontiers in Plant Science ​9 (2018): . ​https://doi.org/10.3389/fpls.2018.00305.
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  • 2018 | Journal Article
    ​ ​Pöhnl, Tobias, Ralf M. Schweiggert, and Reinhold Carle. "Impact of Cultivation Method and Cultivar Selection on Soluble Carbohydrates and Pungent Principles in Onions (Allium cepa L.)​." ​Journal of Agricultural and Food Chemistry ​66, no. 48 (2018): ​12827​-12835​. ​https://doi.org/10.1021/acs.jafc.8b05018.
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  • 2018 | Journal Article
    ​ ​Neugart, Susanne, and Monika Schreiner. "UVB and UVA as eustressors in horticultural and agricultural crops​." ​Scientia Horticulturae ​234 (2018): ​370​-381​. ​https://doi.org/10.1016/j.scienta.2018.02.021.
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  • 2017 | Journal Article | 
    ​ ​Mageney, Vera, Susanne Neugart, and Dirk Albach. "A Guide to the Variability of Flavonoids in Brassica oleracea​." ​Molecules ​22, no. 2 (2017): ​252​. ​https://doi.org/10.3390/molecules22020252.
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  • 2017 | Journal Article | Research Paper
    ​ ​Neugart, Susanne. "Analysis of phenolic compounds: which key factors to consider?​." ​UV4Plants Bulletin ​1 (2017): ​31​-61​. ​https://doi.org/10.19232/uv4pb.2017.1.13.
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  • 2017 | Journal Article
    ​ ​Neugart, Susanne, Susanne Baldermann, Benard Ngwene, John Wesonga, and Monika Schreiner. "Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites​." ​Food Research International ​100 (2017): ​411​-422​. ​https://doi.org/10.1016/j.foodres.2017.02.014.
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  • 2017 | Journal Article
    ​ ​Rechner, Ole, Susanne Neugart, Monika Schreiner, Sasa Wu, and Hans-Michael Poehling. "Can narrow-bandwidth light from UV-A to green alter secondary plant metabolism and increase Brassica plant defenses against aphids?​." ​PLoS One ​12, no. 11 (2017): ​e0188522​. ​https://doi.org/10.1371/journal.pone.0188522.
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  • 2017 | Journal Article
    ​ ​Ngwene, Benard, Susanne Neugart, Susanne Baldermann, Beena Ravi, and Monika Schreiner. "Intercropping Induces Changes in Specific Secondary Metabolite Concentration in Ethiopian Kale (Brassica carinata) and African Nightshade (Solanum scabrum) under Controlled Conditions​." ​Frontiers in Plant Science ​8 (2017): . ​https://doi.org/10.3389/fpls.2017.01700.
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  • 2017 | Journal Article
    ​ ​Verdaguer, Dolors, Marcel A.K. Jansen, Laura Llorens, Luis O. Morales, and Susanne Neugart. "UV-A radiation effects on higher plants: Exploring the known unknown​." ​Plant Science ​255 (2017): ​72​-81​. ​https://doi.org/10.1016/j.plantsci.2016.11.014.
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  • 2017 | Journal Article
    ​ ​Witzel, Katja, Nadine Strehmel, Susanne Baldermann, Susanne Neugart, Yvonne Becker, Matthias Becker, Beatrice Berger et al. "Arabidopsis thaliana root and root exudate metabolism is altered by the growth-promoting bacterium Kosakonia radicincitans DSM 16656T​." ​Plant and Soil ​419, no. 1-2 (2017): ​557​-573​. ​https://doi.org/10.1007/s11104-017-3371-1.
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  • 2017 | Journal Article
    ​ ​Omondi, Emmanuel O., Christof Engels, Godfrey Nambafu, Monika Schreiner, Susanne Neugart, Mary Abukutsa-Onyango, and Traud Winkelmann. "Nutritional compound analysis and morphological characterization of spider plant ( Cleome gynandra ) - an African indigenous leafy vegetable​." ​Food Research International ​100 (2017): ​284​-295​. ​https://doi.org/10.1016/j.foodres.2017.06.050.
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  • 2017 | Journal Article
    ​ ​Vollmer, Maren, David Schröter, Selma Esders, Susanne Neugart, Freda M. Farquharson, Sylvia H. Duncan, Monika Schreiner, Petra Louis, Ronald Maul, and Sascha Rohn. "Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives​." ​Food Research International ​100 (2017): ​375​-384​. ​https://doi.org/10.1016/j.foodres.2017.06.013.
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  • 2017 | Journal Article
    ​ ​Pöhnl, Tobias, Christoph Böttcher, Hartwig Schulz, Melanie Stürtz, Sabine Widder, Reinhold Carle, and Ralf M. Schweiggert. "Comparison of high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and ultra-high performance liquid chromatography with evaporative light scattering (UHPLC-ELSD) for the analyses of fructooligosaccharides in onion ( Allium cepa L.)​." ​Journal of Food Composition and Analysis ​63 (2017): ​148​-156​. ​https://doi.org/10.1016/j.jfca.2017.08.001.
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  • 2017 | Journal Article
    ​ ​Odongo, Grace Akinyi, Nina Schlotz, Corinna Herz, Franziska S. Hanschen, Susanne Baldermann, Susanne Neugart, Bernhard Trierweiler et al. "The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)​." ​Food & nutrition research ​61, no. 1 (2017): ​1271527​. ​https://doi.org/10.1080/16546628.2017.1271527.
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  • 2017 | Journal Article
    ​ ​Castagna, Antonella, Kristóf Csepregi, Susanne Neugart, Gaetano Zipoli, Kristýna Večeřová, Gábor Jakab, Tjaša Jug et al. "Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient​." ​Plant, Cell & Environment ​40, no. 11 (2017): ​2790​-2805​. ​https://doi.org/10.1111/pce.13054.
    ​Details  DOI 
  • 2016 | Journal Article
    ​ ​Del-Castillo-Alonso, María Ángeles, Antonella Castagna, Kristóf Csepregi, Éva Hideg, Gabor Jakab, Marcel A. K. Jansen, Tjaša Jug et al. "Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient​." ​Journal of Agricultural and Food Chemistry ​64, no. 46 (2016): ​8722​-8734​. ​https://doi.org/10.1021/acs.jafc.6b03272.
    ​Details  DOI 
  • 2016 | Journal Article
    ​ ​Baldermann, S., L. Blagojević, K. Frede, R. Klopsch, S. Neugart, A. Neumann, B. Ngwene et al. "Are Neglected Plants the Food for the Future?​." ​Critical Reviews in Plant Sciences ​35, no. 2 (2016): ​106​-119​. ​https://doi.org/10.1080/07352689.2016.1201399.
    ​Details  DOI 
  • 2016 | Journal Article
    ​ ​Neugart, Susanne, Angelika Krumbein, and Rita Zrenner. "Influence of Light and Temperature on Gene Expression Leading to Accumulation of Specific Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica)​." ​Frontiers in Plant Science ​7 (2016): . ​https://doi.org/10.3389/fpls.2016.00326.
    ​Details  DOI 
  • 2016 | Journal Article
    ​ ​Groenbaek, Marie, Sidsel Jensen, Susanne Neugart, Monika Schreiner, Ulla Kidmose, and Hanne L. Kristensen. "Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica)​." ​Food Chemistry ​197 (2016): ​530​-538​. ​https://doi.org/10.1016/j.foodchem.2015.10.108.
    ​Details  DOI 
  • 2016 | Journal Article
    ​ ​Acharya, Jeewan, Ole Rechner, Susanne Neugart, Monika Schreiner, and Hans-Michael Poehling. "Effects of light-emitting diode treatments on Brevicoryne brassicae performance mediated by secondary metabolites in Brussels sprouts​." ​Journal of Plant Diseases and Protection ​123, no. 6 (2016): ​321​-330​. ​https://doi.org/10.1007/s41348-016-0029-9.
    ​Details  DOI 
  • 2016 | Journal Article
    ​ ​Rechner, Ole, Susanne Neugart, Monika Schreiner, Sasa Wu, and Hans-Michael Poehling. "Different Narrow-Band Light Ranges Alter Plant Secondary Metabolism and Plant Defense Response to Aphids​." ​Journal of Chemical Ecology ​42, no. 10 (2016): ​989​-1003​. ​https://doi.org/10.1007/s10886-016-0755-2.
    ​Details  DOI 
  • 2016 | Journal Article | 
    ​ ​Csepregi, Kristóf, Susanne Neugart, Monika Schreiner, and Éva Hideg. "Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols​." ​Molecules ​21, no. 2 (2016): ​208​. ​https://doi.org/10.3390/molecules21020208.
    ​Details  DOI 
  • 2015 | Journal Article
    ​ ​Bußler, Sara, Werner B. Herppich, Susanne Neugart, Monika Schreiner, Jörg Ehlbeck, Sascha Rohn, and Oliver Schlüter. "Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’)​." ​Food Research International ​76 (2015): ​132​-141​. ​https://doi.org/10.1016/j.foodres.2015.03.045.
    ​Details  DOI 
  • 2015 | Journal Article
    ​ ​Zehring, Jenny, Valeria Reim, David Schröter, Susanne Neugart, Monika Schreiner, Sascha Rohn, and Ronald Maul. "Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity​." ​Food Research International ​78 (2015): ​361​-368​. ​https://doi.org/10.1016/j.foodres.2015.09.010.
    ​Details  DOI 
  • 2015 | Journal Article
    ​ ​Neugart, Susanne, Sascha Rohn, and Monika Schreiner. "Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile​." ​Food Research International ​76 (2015): ​114​-121​. ​https://doi.org/10.1016/j.foodres.2015.02.021.
    ​Details  DOI 
  • 2015 | Journal Article
    ​ ​Witzel, Katja, Susanne Neugart, Silke Ruppel, Monika Schreiner, Melanie Wiesner, and Susanne Baldermann. "Recent progress in the use of ‘omics technologies in brassicaceous vegetables​." ​Frontiers in Plant Science ​6 (2015): . ​https://doi.org/10.3389/fpls.2015.00244.
    ​Details  DOI 
  • 2014 | Journal Article
    ​ ​Scattino, Claudia, Antonella Castagna, Susanne Neugart, Helen M. Chan, Monika Schreiner, Carlos H. Crisosto, Pietro Tonutti, and Annamaria Ranieri. "Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines​." ​Food Chemistry ​163 (2014): ​51​-60​. ​https://doi.org/10.1016/j.foodchem.2014.04.077.
    ​Details  DOI 
  • 2014 | Journal Article
    ​ ​Groenbaek, Marie, Sidsel Jensen, Susanne Neugart, Monika Schreiner, Ulla Kidmose, and Hanne Lakkenborg Kristensen. "Influence of Cultivar and Fertilizer Approach on Curly Kale ( Brassica oleracea L. var. sabellica ). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical Concentration​." ​Journal of Agricultural and Food Chemistry ​62, no. 47 (2014): ​11393​-11402​. ​https://doi.org/10.1021/jf503096p.
    ​Details  DOI 
  • 2014 | Journal Article
    ​ ​Neugart, Susanne, Michaela Fiol, Monika Schreiner, Sascha Rohn, Rita Zrenner, Lothar W. Kroh, and Angelika Krumbein. "Interaction of Moderate UV-B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale ( Brassica oleracea var. sabellica )​." ​Journal of Agricultural and Food Chemistry ​62, no. 18 (2014): ​4054​-4062​. ​https://doi.org/10.1021/jf4054066.
    ​Details  DOI 
  • 2014 | Journal Article
    ​ ​Majer, Petra, Susanne Neugart, Angelika Krumbein, Monika Schreiner, and Éva Hideg. "Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos​." ​Environmental and Experimental Botany ​100 (2014): ​1​-9​. ​https://doi.org/10.1016/j.envexpbot.2013.12.001.
    ​Details  DOI 
  • 2014 | Journal Article
    ​ ​Julkunen-Tiitto, Riitta, Nikolaos Nenadis, Susanne Neugart, Matthew Robson, Giovanni Agati, Jouko Vepsäläinen, Gaetano Zipoli, Line Nybakken, Barbro Winkler, and Marcel A. K. Jansen. "Assessing the response of plant flavonoids to UV radiation: an overview of appropriate techniques​." ​Phytochemistry reviews ​14, no. 2 (2014): ​273​-297​. ​https://doi.org/10.1007/s11101-014-9362-4.
    ​Details  DOI 
  • 2013 | Journal Article
    ​ ​Fiol, Michaela, Annika Weckmüller, Susanne Neugart, Monika Schreiner, Sascha Rohn, Angelika Krumbein, and Lothar W. Kroh. "Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection​." ​Food Chemistry ​138, no. 2-3 (2013): ​857​-865​. ​https://doi.org/10.1016/j.foodchem.2012.10.101.
    ​Details  DOI 
  • 2013 | Journal Article
    ​ ​Neugart, Susanne, Michaela Fiol, Monika Schreiner, Sascha Rohn, Rita Zrenner, Lothar W. Kroh, and Angelika Krumbein. "Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures​." ​Plant Physiology and Biochemistry ​72 (2013): ​161​-168​. ​https://doi.org/10.1016/j.plaphy.2013.04.002.
    ​Details  DOI 
  • 2013 | Journal Article
    ​ ​McCarthy, Aoife L., Yvonne C. O’Callaghan, Susanne Neugart, Charles O. Piggott, Alan Connolly, Marcel A.K. Jansen, Angelika Krumbein, Monika Schreiner, Richard J. FitzGerald, and Nora M. O’Brien. "The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages​." ​Food Chemistry ​141, no. 3 (2013): ​2567​-2574​. ​https://doi.org/10.1016/j.foodchem.2013.05.048.
    ​Details  DOI 
  • 2012 | Journal Article
    ​ ​Fiol, Michaela, Susann Adermann, Susanne Neugart, Sascha Rohn, Clemens Mügge, Monika Schreiner, Angelika Krumbein, and Lothar W. Kroh. "Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship​." ​Food Research International ​47, no. 1 (2012): ​80​-89​. ​https://doi.org/10.1016/j.foodres.2012.01.014.
    ​Details  DOI 
  • 2012 | Journal Article
    ​ ​Neugart, Susanne, Michaela Zietz, Monika Schreiner, Sascha Rohn, Lothar W. Kroh, and Angelika Krumbein. "Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure​." ​Physiologia Plantarum ​145, no. 4 (2012): ​582​-593​. ​https://doi.org/10.1111/j.1399-3054.2012.01567.x.
    ​Details  DOI 
  • 2012 | Journal Article
    ​ ​Neugart, Susanne, Hans-Peter Kläring, Michaela Zietz, Monika Schreiner, Sascha Rohn, Lothar W. Kroh, and Angelika Krumbein. "The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)​." ​Food Chemistry ​133, no. 4 (2012): ​1456​-1465​. ​https://doi.org/10.1016/j.foodchem.2012.02.034.
    ​Details  DOI 
  • 2012 | Journal Article
    ​ ​Li, B., A. Krumbein, S. Neugart, L. Li, and M. Schreiner. "Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean​." ​Journal of Plant Interactions ​7, no. 4 (2012): ​333​-340​. ​https://doi.org/10.1080/17429145.2012.714407.
    ​Details  DOI 
  • 2010 | Journal Article
    ​ ​Schmidt, Susanne, Michaela Zietz, Monika Schreiner, Sascha Rohn, Lothar W. Kroh, and Angelika Krumbein. "Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)​." ​Food Chemistry ​119, no. 4 (2010): ​1293​-1299​. ​https://doi.org/10.1016/j.foodchem.2009.09.004.
    ​Details  DOI 
  • 2010 | Journal Article
    ​ ​Zietz, Michaela, Annika Weckmüller, Susanne Neugart, Sascha Rohn, Monika Schreiner, Angelika Krumbein, and Lothar W. Kroh. "Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica oleracea var. sabellica )​." ​Journal of Agricultural and Food Chemistry ​58, no. 4 (2010): ​2123​-2130​. ​https://doi.org/10.1021/jf9033909.
    ​Details  DOI 
  • 2010 | Journal Article
    ​ ​Schmidt, Susanne, Michaela Zietz, Monika Schreiner, Sascha Rohn, Lothar W. Kroh, and Angelika Krumbein. "Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry​." ​Rapid Communications in Mass Spectrometry ​24, no. 14 (2010): ​2009​-2022​. ​https://doi.org/10.1002/rcm.4605.
    ​Details  DOI  PMID  PMC 

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