RTG 2654: Sustainable Food Systems RSS Feed


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  • 2025 | Working Paper
    ​ ​The causal effect of agricultural landscape simplification on Germany’s grasslands during a compound drought and heatwave in 2018​ (​​SustainableFood Discussion Papers​, 26​​)
    Ferro, M.; Börner, J.; Hüttel, S.; Kowalski, K.; Hostert, P.& Kis-Katos, K.​ (2025)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-299 
    ​Details  DOI 
  • 2025 | Working Paper
    ​ ​“Behind organic cocoa, there stands a woman’s time”: Organic cocoa production and women’s empowerment in Peru​ (​​SustainableFood Discussion Papers​, 22​​)
    Santalucia, S.& Wollni, M.​ (2025)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-295 
    ​Details  DOI 
  • 2025 | Working Paper
    ​ ​Agroforestry as a Climate Change Adaptation Strategy: Evidence from Ghana’s Cocoa Sector​ (​​SustainableFood Discussion Papers​, 24​​)
    Yu Lilin Wätzold, M.; Krumbiegel, K.& Wollni, M.​ (2025)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-297 
    ​Details  DOI 
  • 2025 | Working Paper
    ​ ​Promoting Sustainable Coffee Production: A Comparison of Economic and Ecological Indicators Under In-House and Third-Party Sustainability Standards in Rwanda​ (​​SustainableFood Discussion Papers​, 23​​)
    Paz, B.; Wollni, M.; Maertens, M.; Ocampo-Ariza, C.& Wenzel, A.​ (2025)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-296 
    ​Details  DOI 
  • 2025 | Working Paper
    ​ ​Estimating the short-term effects and seasonal dynamics of Malawi’s 2015/16 drought on household food insecurity and child malnutrition​ (​​SustainableFood Discussion Papers​, 25​​)
    Kenamu, E.& Colen, L.​ (2025)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-298 
    ​Details  DOI 
  • 2025 | Working Paper
    ​ ​Reconstructing the Ecuadorian Short Food Supply Chain consumer profile​ (​​SustainableFood Discussion Papers​, 20​​)
    Arcia, K.; Thies, A.; Ramos, A.& Arboleda, A.​ (2025)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-293 
    ​Details  DOI 
  • 2025 | Working Paper
    ​ ​Cattle grazing under trees: German farmers' intentions to adopt modern silvopastoral systems under climate change risk perceptions​ (​​SustainableFood Discussion Papers​, 19​​)
    Pallauf, M.; von Cramon-Taubadel, S.& Hüttel, S.​ (2025)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-292 
    ​Details  DOI 
  • 2025 | Working Paper
    ​ ​A fruitful endeavor: Smallholders’ climate change adaptation strategies through tree species selection for planting​ (​​SustainableFood Discussion Papers​, 21​​)
    Müting, L.& Mußhoff, O.​ (2025)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-294 
    ​Details  DOI 
  • 2025 | Journal Article
    ​ ​Can payments-for-ecosystem-services change social norms?​
    Bähr, T.; Bernal-Escobar, A. & Wollni, M.​ (2025) 
    Ecological Economics, 228 art. 108468​.​ DOI: https://doi.org/10.1016/j.ecolecon.2024.108468 
    ​Details  DOI 
  • 2025 | Journal Article
    ​ ​Money doesn't grow on trees – Or does it? How agroforestry system design makes agroforestry more attractive to smallholders in Senegal​
    Müting, L. & Mußhoff, O.​ (2025) 
    Agricultural Systems, 224 pp. 104224​.​ DOI: https://doi.org/10.1016/j.agsy.2024.104224 
    ​Details  DOI 
  • 2025 | Journal Article
    ​ ​Do voluntary sustainability standards improve socioeconomic and ecological outcomes? Evidence from Ghana's cocoa sector​
    Wätzold, M. Y. L.; Abdulai, I.; Cooke, A.; Krumbiegel, K.; Ocampo-Ariza, C.; Wenzel, A. & Wollni, M.​ (2025) 
    Ecological Economics, 229 art. 108474​.​ DOI: https://doi.org/10.1016/j.ecolecon.2024.108474 
    ​Details  DOI 
  • 2024 | Working Paper
    ​ ​Nitrogen and Phosphorus pollution mitigation through down-scaling cattle production in Germany​ (​​SustainableFood Discussion Papers​, 18​​)
    Arcia, K.& von Cramon-Taubadel, S.​ (2024)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-291 
    ​Details  DOI 
  • 2024 | Working Paper
    ​ ​Developing a Multidimensional Resilience Index for Farm Households: A Food System Approach​ (​​SustainableFood Discussion Papers​, 14​​)
    Squarcina, M.; Hänsch, J.; Montoya Cepeda, F. M.; Pallauf, M.; Paz, B.; Stehl, J.& Wehner, J. et al.​ (2024)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-287 
    ​Details  DOI 
  • 2024 | Working Paper
    ​ ​Nuts about trees? – Smallholders’ diverse agroforestry systems and their relationship to groundnut yields in the Senegalese Groundnut Basin​ (​​SustainableFood Discussion Papers​, 17​​)
    Müting, L.; Suzgo Kayovo Mkandawire, P.& Mußhoff, O.​ (2024)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-290 
    ​Details  DOI 
  • 2024 | Working Paper
    ​ ​Women’s roles in decision-making and nutrition-sensitive agriculture​ (​​SustainableFood Discussion Papers​, 13​​)
    Yimer Mohammed, F.; Khonje, M. G.& Qaim, M.​ (2024)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-286 
    ​Details  DOI 
  • 2024 | Working Paper
    ​ ​Sectoral Trade Effects of Heterogeneous Environmental Provisions in Trade Agreements: Exploring the Margins​ (​​SustainableFood Discussion Papers​, 15​​)
    Suzgo Kayovo Mkandawire, P.; Doe Fiankor, D.-D.; Martínez-Zarzoso, I.& Brümmer, B.​ (2024)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-288 
    ​Details  DOI 
  • 2024 | Working Paper
    ​ ​Targeted Trade Policy Instruments and Climate Change Mitigation: The Case of Environmental Provisions in Trade Agreements​ (​​SustainableFood Discussion Papers​, 16​​)
    Suzgo Kayovo Mkandawire, P.; Doe Fiankor, D.-D.& Brümmer, B.​ (2024)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-289 
    ​Details  DOI 
  • 2024 | Working Paper
    ​ ​Drivers Of The Global Thirst For Milk​ (​​SustainableFood Discussion Papers​, 11​​)
    Wehner, J.& Yu, X.​ (2024)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-284 
    ​Details  DOI 
  • 2024 | Working Paper
    ​ ​Investigating market power in the German dairy industry​ (​​SustainableFood Discussion Papers​, 12​​)
    Wehner, J.; Feil, J.-H.& Yu, X.​ (2024)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-285 
    ​Details  DOI 
  • 2024 | Journal Article | 
    ​ ​How can advocates leverage power to advance comprehensive regulation on ultra-processed foods? learning from advocate experience in Argentina​
    Wahnschafft, S.; Spiller, A. & Graciano, B. A.​ (2024) 
    Globalization and Health, 20(1) art. 68​.​ DOI: https://doi.org/10.1186/s12992-024-01069-1 
    ​Details  DOI 
  • 2024 | Working Paper
    ​ ​Much more than just an ingredient: Palm oil and its consumer perspectives in Indonesia​ (​​SustainableFood Discussion Papers​, 10​​)
    Lieke, S.-D.& Kilat Adhi, A.​ (2024)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-283 
    ​Details  DOI 
  • 2024 | Working Paper
    ​ ​Driving public support for a meat tax: Fiscal policies and behavioral interventions​ (​​SustainableFood Discussion Papers​, 6​​)
    Erhard, A.; Banerjee, S.& Morren, M.​ (2024)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-279 
    ​Details  DOI 
  • 2024 | Working Paper
    ​ ​Cultivating Change: Exploring the Link between Certification, Dietary Quality and Women’s Empowerment among Coffee Farmers in Rwanda​ (​​SustainableFood Discussion Papers​, 9​​)
    Bohn, S.; Wollni, M.& Paz, B.​ (2024)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-282 
    ​Details  DOI 
  • 2024 | Working Paper
    ​ ​Do voluntary sustainability standards improve socioeconomic and ecological outcomes? Evidence from Ghana’s cocoa sector​ (​​SustainableFood Discussion Papers​, 7​​)
    Wätzold, M. Y. L.; Abdulai, I.; Cooke, A.; Krumbiegel, K.; Ocampo-Ariza, C.; Wenzel, A.& Wollni, M.​ (2024)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-280 
    ​Details  DOI 
  • 2024 | Working Paper
    ​ ​Total Factor Productivity, Deforestation, and Voluntary Sustainability Standards: Evidence from Rwandese coffee farmers​ (​​SustainableFood Discussion Papers​, 8​​)
    Paz, B.; Dalheimer, B.& Wollni, M.​ (2024)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-281 
    ​Details  DOI 
  • 2024 | Working Paper
    ​ ​Livelihood diversification and nutrition in the Indian rural-urban interface​ (​​SustainableFood Discussion Papers​, 5​​)
    Purushotham, A.& Steinhübel, L.​ (2024)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-278 
    ​Details  DOI 
  • 2024 | Working Paper
    ​ ​Market Food Environments and Child Nutrition​ (​​SustainableFood Discussion Papers​, 4​​)
    Huelsen, V.; Gonapanyanja Khonje, M.& Qaim, M.​ (2024)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-277 
    ​Details  DOI 
  • 2024 | Journal Article
    ​ ​Farmer preference for macadamia varieties and constraints to production in Malawi​
    Zuza, E. J.; Araya, Y. N.; Maseyk, K.; Bhagwat, S.; Brandenburg, R. L.; Emmott, A. & Rawes, W. et al.​ (2024) 
    PLoS One, 19(2) art. e0293488​.​ DOI: https://doi.org/10.1371/journal.pone.0293488 
    ​Details  DOI 
  • 2024 | Journal Article
    ​ ​Market food environments and child nutrition​
    Hülsen, V.; Khonje, M. G. & Qaim, M.​ (2024) 
    Food Policy, 128 art. 102704​.​ DOI: https://doi.org/10.1016/j.foodpol.2024.102704 
    ​Details  DOI 
  • 2024 | Journal Article
    ​ ​Perceptions of ecosystem services and knowledge of sustainable development goals around community and private wetlands users in a rapidly growing city​
    Basu, S.; Nagendra, H.; Verburg, P. & Plieninger, T. ​ (2024) 
    Landscape and Urban Planning, 244 pp. 104989​.​ DOI: https://doi.org/10.1016/j.landurbplan.2023.104989 
    ​Details  DOI 
  • 2024 | Journal Article
    ​ ​Substitution patterns and price response for plant-based meat alternatives​
    Jahn, S.; Guhl, D. & Erhard, A.​ (2024) 
    Proceedings of the National Academy of Sciences, 121(50) art. e2319016121​.​ DOI: https://doi.org/10.1073/pnas.2319016121 
    ​Details  DOI 
  • 2024 | Journal Article
    ​ ​A choice architect’s guide to the (autonomous) galaxy: a systematic scoping review of nudge intrusiveness in food choices​
    Lemken, D.; Erhard, A. & Wahnschafft, S.​ (2024) 
    Humanities and Social Sciences Communications, 11(1).​ DOI: https://doi.org/10.1057/s41599-024-03555-8 
    ​Details  DOI 
  • 2024 | Journal Article
    ​ ​Examining public support for comprehensive policy packages to tackle unhealthy food environments​
    Wahnschafft, S.; Spiller, A.; Boztuğ, Y.; von Philipsborn, P. & Lemken, D.​ (2024) 
    Public Health Nutrition, pp. 1​-32​.​ DOI: https://doi.org/10.1017/S1368980024002532 
    ​Details  DOI 
  • 2024 | Journal Article
    ​ ​Are consumers still barking up the wrong (palm) tree? Insights into perceptions towards palm oil-related labels and claims​
    Lieke, S.-D.; Spiller, A. & Busch, G.​ (2024) 
    Food Quality and Preference, 120 art. 105258​.​ DOI: https://doi.org/10.1016/j.foodqual.2024.105258 
    ​Details  DOI 
  • 2024 | Journal Article
    ​ ​Identifying the COVID-19 Transmission Channels on Poverty and Food Security in Refugee-Hosting Districts of Uganda​
    Squarcina, M. & Romano, D.​ (2024) 
    The Journal of Development Studies, 60(3) pp. 457​-478​.​ DOI: https://doi.org/10.1080/00220388.2023.2282367 
    ​Details  DOI 
  • 2024 | Journal Article
    ​ ​Tasty or sustainable? Goal conflict in plant-based food choice​
    Erhard, A.; Jahn, S. & Boztug, Y.​ (2024) 
    Food Quality and Preference, 120 pp. 105237​.​ DOI: https://doi.org/10.1016/j.foodqual.2024.105237 
    ​Details  DOI 
  • 2024 | Conference Paper
    ​ ​Sustainability standards in agri-food value chains: impacts and trade-offs for smallholder farmers​
    Wollni, M.; Bohn, S.; Ocampo Ariza, C.; Paz, B.; Santalucia, S.; Squarcina, M. & Wätzold, W.​ (2024)
    ​ICAE conference​, New Delhi, India.
    ​Details 
  • 2024 | Conference Proceedings
    ​ ​Do ingredients matter? Exploring consumer preference for abstract vs. concrete descriptors of plant-based meat and dairy alternatives​
    Lieke, S.-D.; Erhard, A.& Stetkiewicz, S.​ (Eds.) (2024)
    International Food Marketing Research Symposium​, Tromsø, Norway.
    ​Details 
  • 2024 | Thesis | Doctoral Thesis
    ​ ​Nudging Plant-Based Food Choice​
    Erhard, A.​ (2024)
    ​Details 
  • 2023 | Journal Article | 
    ​ ​Public acceptance of default nudges to promote healthy and sustainable food choices​
    Lemken, D.; Wahnschafft, S. & Eggers, C.​ (2023) 
    BMC Public Health, 23(1) art. 2311​.​ DOI: https://doi.org/10.1186/s12889-023-17127-z 
    ​Details  DOI 
  • 2023 | Working Paper
    ​ ​Public acceptance of default nudges to promote healthy and sustainable food choices​ (​​SustainableFood Discussion Papers​, 3​​)
    Lemken, D.; Wahnschafft, S.& Eggers, C.​ (2023)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-276 
    ​Details  DOI 
  • 2023 | Journal Article
    ​ ​Child and adolescent health in Europe: Towards meeting the 2030 agenda​
    Park, M.; Budisavljević, S.; Alemán-Díaz, A. Y.; Carai, S.; Schwarz, K.; Kuttumuratova, A. & Jobe, L. B. et al.​ (2023) 
    Journal of Global Health, 13 pp. 04011​.​ DOI: https://doi.org/10.7189/jogh.13.04011 
    ​Details  DOI  PMID  PMC 
  • 2023 | Journal Article
    ​ ​Analysing urban and peri-urban youth employment in agribusiness in Malawi​
    Mkandawire, D.; Gbegbelegbe, S.; Nsenga, J. V.; Yami, M. & Kenamu, E.​ (2023) 
    PLoS One, 18(9) art. e0290877​.​ DOI: https://doi.org/10.1371/journal.pone.0290877 
    ​Details  DOI 
  • 2023 | Journal Article
    ​ ​Targeting hunger or votes? The political economy of humanitarian transfers in Malawi​
    Duchoslav, J.; Kenamu, E. & Thunde, J.​ (2023) 
    World Development, 165 art. 106179​.​ DOI: https://doi.org/10.1016/j.worlddev.2022.106179 
    ​Details  DOI 
  • 2023 | Journal Article | 
    ​ ​Impact of the WHO Safe Childbirth Checklist on safety culture among health workers: A randomized controlled trial in Aceh, Indonesia​
    Kaplan, L.; Richert, K.; Hülsen, V.; Diba, F.; Marthoenis, M.; Muhsin, M. & Samadi, S. et al.​ (2023) 
    PLoS Global Public Health, 3(6) art. e0001801​.​ DOI: https://doi.org/10.1371/journal.pgph.0001801 
    ​Details  DOI 
  • 2023 | Journal Article
    ​ ​Acceptance of insect foods among Danish children: Effects of information provision, food neophobia, disgust sensitivity, and species on willingness to try​
    Erhard, A. L.; Águas Silva, M.; Damsbo-Svendsen, M.; Menadeva Karpantschof, B.-E.; Sørensen, H. & Bom Frøst, M.​ (2023) 
    Food Quality and Preference, 104 art. 104713​.​ DOI: https://doi.org/10.1016/j.foodqual.2022.104713 
    ​Details  DOI 
  • 2023 | Journal Article | 
    ​ ​Carbon tax on milk products and the exact consumer welfare measure in emerging economies​
    Wehner, J. & Yu, X.​ (2023) 
    Agribusiness, art. agr.21854​.​ DOI: https://doi.org/10.1002/agr.21854 
    ​Details  DOI 
  • 2023 | Journal Article
    ​ ​Can consumers understand that there is more to palm oil than deforestation?​
    Lieke, S.-D.; Spiller, A. & Busch, G.​ (2023) 
    Sustainable Production and Consumption, 39 pp. 495​-505​.​ DOI: https://doi.org/10.1016/j.spc.2023.05.037 
    ​Details  DOI 
  • 2023 | Journal Article | 
    ​ ​Nourishing the farms, nourishing the plates: Association of climate‐smart agricultural practices with household dietary diversity and food security in smallholders​
    Santalucia, S. & Sibhatu, K. T.​ (2023) 
    Agribusiness, art. agr.21892​.​ DOI: https://doi.org/10.1002/agr.21892 
    ​Details  DOI 
  • 2023 | Journal Article
    ​ ​The impact of COVID-19 on household income and participation in the agri-food value chain: Evidence from Ethiopia​
    Squarcina, M. & Romano, D.​ (2023) 
    Bio-based and applied economics, 12(4) pp. 333​-366​.​ DOI: https://doi.org/10.36253/bae-13404 
    ​Details  DOI 
  • 2023 | Journal Article
    ​ ​How do defaults and framing influence food choice? An intervention aimed at promoting plant-based choice in online menus​
    Erhard, A.; Boztuğ, Y. & Lemken, D.​ (2023) 
    Appetite, 190 art. 107005​.​ DOI: https://doi.org/10.1016/j.appet.2023.107005 
    ​Details  DOI 
  • 2023 | Book Chapter
    ​ ​Nature-based solutions for mental health​
    Kabisch, N.; Bratman, G.; Bosch, M.; Basu, S.& Masztalerz, O.​ (2023)
    In:​McPhearson, Timon; Kabisch, Nadja; Frantzeskaki, Niki​ (Eds.), A modern guide to nature-based solutions for cities pp. 193​-212. ​Edward Elgar Publishing.
    ​Details 
  • 2022 | Working Paper
    ​ ​The Indian Enigma revisited​ (​​SustainableFood Discussion Papers​, 2​​)
    von Grafenstein, L.; Klasen, S.& Hoddinott, J.​ (2022)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-275 
    ​Details  DOI 
  • 2022 | Journal Article | 
    ​ ​Climate-friendly and nutrition-sensitive interventions can close the global dietary nutrient gap while reducing GHG emissions​
    Geyik, Ö.; Hadjikakou, M. & Bryan, B. A.​ (2022) 
    Nature Food, 4(1) pp. 61​-73​.​ DOI: https://doi.org/10.1038/s43016-022-00648-y 
    ​Details  DOI 
  • 2022 | Journal Article | Research Paper
    ​ ​Roles of rural non-farm employment (RNFE) in India: Why RNFE, the conveyor of a shock like COVID 19 is also the key to recovery?​
    Saroj, S.; Pradhan, M.; Boss, R. & Roy, D.​ (2022) 
    Journal of Asian Economics, 81 art. 101485​.​ DOI: https://doi.org/10.1016/j.asieco.2022.101485 
    ​Details  DOI 
  • 2021 | Working Paper
    ​ ​Information Source and Content – Drivers for Consumers’ Valuation of Fairly Traded Foods​ (​​SustainableFood Discussion Papers​, 1​​)
    von Grafenstein, L.; Iweala, S.& Ruml, A.​ (2021)
    Göttingen​: University of Göttingen, RTG 2654 Sustainable Food Systems. DOI: https://doi.org/10.47952/gro-publ-274 
    ​Details  DOI 

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