Prof. Dr. Elke Pawelzik

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  • 2022 | Journal Article | Research Paper | 
    ​ ​Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management​
    Erika, C.; Ulrich, D.; Naumann, M.; Smit, I. ; Horneburg, B.   & Pawelzik, E. ​ (2022) 
    Frontiers in Nutrition, 9.​ DOI: https://doi.org/10.3389/fnut.2022.916642 
    ​Details  DOI 
  • 2022 | Journal Article | Research Paper | 
    ​ ​Comparison of the Effects of Potassium Sulphate and Potassium Chloride Fertilisation on Quality Parameters, Including Volatile Compounds, of Potato Tubers After Harvest and Storage​
    Wilmer, L.; Pawelzik, E.   & Naumann, M.​ (2022) 
    Frontiers in Plant Science, 13.​ DOI: https://doi.org/10.3389/fpls.2022.920212 
    ​Details  DOI 
  • 2022 | Journal Article | Research Paper | 
    ​ ​A Comparative Analysis of Plant-Based Milk Alternatives Part 2: Environmental Impacts​
    Geburt, K.; Albrecht, E. H.; Pointke, M.; Pawelzik, E. ; Gerken, M.   & Traulsen, I. ​ (2022) 
    Sustainability, 14(14).​ DOI: https://doi.org/10.3390/su14148424 
    ​Details  DOI 
  • 2022 | Journal Article | Research Paper | 
    ​ ​A Comparative Analysis of Plant-Based Milk Alternatives Part 1: Composition, Sensory, and Nutritional Value​
    Pointke, M.; Albrecht, E. H.; Geburt, K.; Gerken, M. ; Traulsen, I.   & Pawelzik, E. ​ (2022) 
    Sustainability, 14(13).​ DOI: https://doi.org/10.3390/su14137996 
    ​Details  DOI 
  • 2022 | Journal Article | Research Paper | 
    ​ ​Plant-Based Alternative Products: Are They Healthy Alternatives? Micro- and Macronutrients and Nutritional Scoring​
    Pointke, M. & Pawelzik, E. ​ (2022) 
    Nutrients, 14(3).​ DOI: https://doi.org/10.3390/nu14030601 
    ​Details  DOI 
  • 2022 | Journal Article | Research Paper | 
    ​ ​Sufficient potassium supply enhances tolerance of potato plants to PEG-induced osmotic stress​
    Wilmer, L.; Tränkner, M. ; Pawelzik, E.   & Naumann, M.​ (2022) 
    Plant Stress, 5 pp. 100102​.​ DOI: https://doi.org/10.1016/j.stress.2022.100102 
    ​Details  DOI 
  • 2022 | Journal Article | 
    ​ ​Plant-Based Only: Investigating Consumers’ Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market​
    Pointke, M.; Ohlau, M.; Risius, A.   & Pawelzik, E. ​ (2022) 
    Foods, 11(15) pp. 2339​.​ DOI: https://doi.org/10.3390/foods11152339 
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Cultivar-Dependent Responses in Plant Growth, Leaf Physiology, Phosphorus Use Efficiency, and Tuber Quality of Potatoes Under Limited Phosphorus Availability Conditions​
    Chea, L.; Meijide Orive, A. ; Meinen, C. ; Pawelzik, E.   & Naumann, M.​ (2021) 
    Frontiers in Plant Science, 12 art. 723862​.​ DOI: https://doi.org/10.3389/fpls.2021.723862 
    ​Details  DOI 
  • 2021 | Journal Article
    ​ ​Impact of Cultivar and Growing Conditions on Alpha‐Amylase Properties in Wheat​
    Aljabi, H. R. & Pawelzik, E. ​ (2021) 
    Starch, 73(3-4) pp. 2000032​.​ DOI: https://doi.org/10.1002/star.202000032 
    ​Details  DOI 
  • 2021 | Journal Article
    ​ ​The effect of potassium fertilization on the metabolite profile of tomato fruit (Solanum lycopersicum L.)​
    Weinert, C. H.; Sonntag, F.; Egert, B.; Pawelzik, E. ; Kulling, S. E. & Smit, I. ​ (2021) 
    Plant Physiology and Biochemistry, 159 pp. 89​-99​.​ DOI: https://doi.org/10.1016/j.plaphy.2020.12.010 
    ​Details  DOI 
  • 2021 | Journal Article
    ​ ​Effect of microwave heating on the physiochemical characteristics, colour and pasting properties of corn (Zea mays L.) grain​
    Hassan, A. B.; Pawelzik, E.   & von Hoersten, D.​ (2021) 
    LWT, 138 pp. 110703​.​ DOI: https://doi.org/10.1016/j.lwt.2020.110703 
    ​Details  DOI 
  • 2021 | Journal Article | 
    ​ ​Effect of orange-fleshed sweet potato flour particle size and degree of wheat flour substitution on physical, nutritional, textural and sensory properties of cookies​
    Korese, J. K.; Chikpah, S. K.; Hensel, O.; Pawelzik, E.   & Sturm, B.​ (2021) 
    European Food Research and Technology, 247(4) pp. 889​-905​.​ DOI: https://doi.org/10.1007/s00217-020-03672-z 
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Cultivation Systems, Light Intensity, and Their Influence on Yield and Fruit Quality Parameters of Tomatoes​
    Kanski, L.; Kahle, H.; Naumann, M.; Hagenguth, J.; Ulbrich, A. & Pawelzik, E. ​ (2021) 
    Agronomy, 11(6) pp. 1203​.​ DOI: https://doi.org/10.3390/agronomy11061203 
    ​Details  DOI 
  • 2020 | Journal Article
    ​ ​Different potassium fertilization levels influence water-use efficiency, yield, and fruit quality attributes of cocktail tomato—A comparative study of deficient-to-excessive supply​
    Daoud, B.; Pawelzik, E.   & Naumann, M.​ (2020) 
    Scientia Horticulturae, 272 pp. 109562​.​ DOI: https://doi.org/10.1016/j.scienta.2020.109562 
    ​Details  DOI 
  • 2020 | Journal Article
    ​ ​The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise​
    Sarfo, J.; Keding, G. B.; Boedecker, J.; Pawelzik, E.   & Termote, C.​ (2020) 
    Frontiers in Nutrition, 7.​ DOI: https://doi.org/10.3389/fnut.2020.00129 
    ​Details  DOI 
  • 2020 | Journal Article | 
    ​ ​Flavor-Related Quality Attributes of Ripe Tomatoes Are Not Significantly Affected Under Two Common Household Conditions​
    Kanski, L.; Naumann, M. & Pawelzik, E. ​ (2020) 
    Frontiers in Plant Science, 11.​ DOI: https://doi.org/10.3389/fpls.2020.00472 
    ​Details  DOI 
  • 2020 | Journal Article | 
    ​ ​Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices​
    Shrestha, L.; Kulig, B.; Moscetti, R.; Massantini, R.; Pawelzik, E. ; Hensel, O. & Sturm, B.​ (2020) 
    Journal of Spectroscopy, 2020 pp. 1​-10​.​ DOI: https://doi.org/10.1155/2020/7012525 
    ​Details  DOI 
  • 2020 | Journal Article | 
    ​ ​Biodiversity in Tomatoes: Is It Reflected in Nutrient Density and Nutritional Yields Under Organic Outdoor Production?​
    Erika, C.; Griebel, S.; Naumann, M. & Pawelzik, E. ​ (2020) 
    Frontiers in Plant Science, 11.​ DOI: https://doi.org/10.3389/fpls.2020.589692 
    ​Details  DOI 
  • 2020 | Journal Article | 
    ​ ​The effect of short-term vs. long-term soil moisture stress on the physiological response of three cocoa (Theobroma cacao L.) cultivars​
    Niether, W.; Glawe, A.; Pfohl, K.; Adamtey, N.; Schneider, M.; Karlovsky, P.   & Pawelzik, E. ​ (2020) 
    Plant Growth Regulation, 92(2) pp. 295​-306​.​ DOI: https://doi.org/10.1007/s10725-020-00638-9 
    ​Details  DOI 
  • 2020 | Journal Article | 
    ​ ​Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices​
    Shrestha, L.; Kulig, B.; Moscetti, R.; Massantini, R.; Pawelzik, E. ; Hensel, O. & Sturm, B.​ (2020) 
    Foods, 9(1) pp. 76​.​ DOI: https://doi.org/10.3390/foods9010076 
    ​Details  DOI 
  • 2020 | Journal Article | 
    ​ ​Effect of Magnesium Supply and Storage Time on Anti-Nutritive Compounds in Potato Tubers​
    Wszelaczyńska, E.; Pobereżny, J.; Kozera, W.; Knapowski, T.; Pawelzik, E.   & Spychaj-Fabisiak, E.​ (2020) 
    Agronomy, 10(3) pp. 339​.​ DOI: https://doi.org/10.3390/agronomy10030339 
    ​Details  DOI 
  • 2020 | Journal Article | 
    ​ ​Root growth in light of changing magnesium distribution and transport between source and sink tissues in potato (Solanum tuberosum L.)​
    Koch, M.; Winkelmann, M. K.; Hasler, M.; Pawelzik, E.   & Naumann, M.​ (2020) 
    Scientific Reports, 10(1).​ DOI: https://doi.org/10.1038/s41598-020-65896-z 
    ​Details  DOI 
  • 2019 | Lecture
    ​ ​Ist Gemüse das bessere Fleisch?​
    Pawelzik, E. ​ (2019)
    "Was isst die Zukunft?"; 2019-11-12​, Göttingen.
    ​Details 
  • 2019 | Journal Article
    ​ ​Jasmonic and Abscisic Acid Contribute to Metabolism Re-adjustment in Strawberry Leaves under NaCl Stress​
    Jamalian, S.; Truemper, C. & Pawelzik, E. ​ (2019) 
    International Journal of Fruit Science, pp. 1​-22​.​ DOI: https://doi.org/10.1080/15538362.2019.1709112 
    ​Details  DOI 
  • 2019 | Journal Article
    ​ ​Cracking and fracture properties of potato (Solanum tuberosum L.) tubers and their relation to dry matter, starch, and mineral distribution​
    Koch, M.; Naumann, M. & Pawelzik, E. ​ (2019) 
    Journal of the Science of Food and Agriculture, 99(6) pp. 3149​-3156​.​ DOI: https://doi.org/10.1002/jsfa.9530 
    ​Details  DOI 
  • 2019 | Journal Article
    ​ ​Differential effects of varied potassium and magnesium nutrition on production and partitioning of photoassimilates in potato plants​
    Koch, M.; Busse, M.; Naumann, M.; Jákli, B. ; Smit, I. ; Cakmak, I. & Hermans, C. et al.​ (2019) 
    Physiologia Plantarum, 166(4) pp. 921​-935​.​ DOI: https://doi.org/10.1111/ppl.12846 
    ​Details  DOI 
  • 2019 | Journal Article | 
    ​ ​The Importance of Nutrient Management for Potato Production Part II: Plant Nutrition and Tuber Quality​
    Naumann, M.; Koch, M.; Thiel, H.; Gransee, A. & Pawelzik, E. ​ (2019) 
    Potato Research,.​ DOI: https://doi.org/10.1007/s11540-019-09430-3 
    ​Details  DOI 
  • 2019 | Journal Article | 
    ​ ​The Importance of Nutrient Management for Potato Production Part I: Plant Nutrition and Yield​
    Koch, M.; Naumann, M.; Pawelzik, E. ; Gransee, A. & Thiel, H.​ (2019) 
    Potato Research,.​ DOI: https://doi.org/10.1007/s11540-019-09431-2 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Insect pollination as a key factor for strawberry physiology and marketable fruit quality​
    Wietzke, A.; Westphal, C. ; Gras, P.; Kraft, M.; Pfohl, K.; Karlovsky, P.   & Pawelzik, E.  et al.​ (2018) 
    Agriculture, Ecosystems & Environment, 258 pp. 197​-204​.​ DOI: https://doi.org/10.1016/j.agee.2018.01.036 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​Environmental Growing Conditions in Five Production Systems Induce Stress Response and Affect Chemical Composition of Cocoa ( Theobroma cacao L.) Beans​
    Niether, W.; Smit, I. ; Armengot, L.; Schneider, M.; Gerold, G.   & Pawelzik, E. ​ (2017) 
    Journal of Agricultural and Food Chemistry, 65(47) pp. 10165​-10173​.​ DOI: https://doi.org/10.1021/acs.jafc.7b04490 
    ​Details  DOI 
  • 2017 | Journal Article | 
    ​ ​Genetic diversity in cultivated yam bean (Pachyrhizus spp.) evaluated through multivariate analysis of morphological and agronomic traits​
    Zanklan, A. S.; Becker, H. C. ; Sørensen, M.; Pawelzik, E.   & Grüneberg, W. J.​ (2017) 
    Genetic Resources and Crop Evolution, 65(3) pp. 811​-843​.​ DOI: https://doi.org/10.1007/s10722-017-0582-5 
    ​Details  DOI 
  • 2016 | Journal Article
    ​ ​Identification of regulated proteins in naked barley grains (Hordeum vulgare nudum) after Fusarium graminearum infection at different grain ripening stages​
    Trümper, C. ; Paffenholz, K.; Smit, I. ; Kössler, P. ; Karlovsky, P. ; Braun, H.-P. & Pawelzik, E. ​ (2016) 
    Journal of Proteomics, 133 pp. 86​-92​.​ DOI: https://doi.org/10.1016/j.jprot.2015.11.015 
    ​Details  DOI  PMID  PMC 
  • 2015 | Journal Article
    ​ ​The effects of fertilizers, irrigation and storage on the properties of potato tubers and their constituent starches​
    Wszelaczyńska, E.; Pobereżny, J.; Dudek, S.; Kuśmierek-Tomaszewska, R.; Żarski, J. & Pawelzik, E. ​ (2015) 
    Starch, 67(5-6) pp. 478​-492​.​ DOI: https://doi.org/10.1002/star.201400196 
    ​Details  DOI 
  • 2015 | Journal Article | 
    ​ ​Impact of Fusarium spp. infection of bread wheat (Triticum aestivum L.) on composition and quality of flour in association with EU maximum level for deoxynivalenol​
    Kreuzberger, M. ; Limsuwan, S. ; Eggert, K. ; Karlovsky, P.   & Pawelzik, E. ​ (2015) 
    Journal of Applied Botany and Food Quality, 88 pp. 177​-185​.​ DOI: https://doi.org/10.5073/JABFQ.2015.088.025 
    ​Details  DOI 
  • 2015 | Journal Article | 
    ​ ​Identification of Differently Regulated Proteins after
Fusarium graminearum Infection of Emmer (Triticum dicoccum) at Several Grain Ripening Stages​
    Trümper, C. ; Paffenholz, K.; Smit, I. ; Kössler, P. ; Karlovsky, P. ; Braun, H. P. & Pawelzik, E. ​ (2015) 
    Food Technology and Biotechnology, 53(3) pp. 261​-268​.​ DOI: https://doi.org/10.17113/ftb.53.03.15.3838 
    ​Details  DOI  PMID  PMC 
  • 2014 | Journal Article
    ​ ​Sustainable Potato Production Worldwide: the Challenge to Assess Conventional and Organic Production Systems​
    Pawelzik, E.   & Möller, K.​ (2014) 
    Potato Research, 57(3-4) pp. 273​-290​.​ DOI: https://doi.org/10.1007/s11540-015-9288-2 
    ​Details  DOI 
  • 2014 | Journal Article
    ​ ​Bee pollination improves crop quality, shelf life and commercial value​
    Klatt, B. K. ; Holzschuh, A. ; Westphal, C. ; Clough, Y. ; Smit, I. ; Pawelzik, E.   & Tscharntke, T. ​ (2014) 
    Proceedings of the Royal Society B: Biological Sciences, 281(1775) art. 20132440​.​ DOI: https://doi.org/10.1098/rspb.2013.2440 
    ​Details  DOI  PMID  PMC 
  • 2013 | Conference Paper
    ​ ​Influence of the growing system on agronomic parameters of “wild” tomatoes from organic outdoor production​
    Smit, I. ; Pawelzik, E.   & Horneburg, B. ​ (2013)
    ​Breeding for Nutrient Efficiency. Joint Meeting of EUCARPIA Section Organic & Low-Input Agriculture and EU NUE-Crops Project p. 89. ​EUCARPIA Section Organic & Low-Input Agriculture and EU NUE-Crops Project​, Göttingen.
    ​Details 
  • 2012 | Journal Article
    ​ ​Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans​
    Mohammed, A. E. ; Smit, I. ; Pawelzik, E. ; Keutgen, A. J.   & Horneburg, B. ​ (2012) 
    Journal of the Science of Food and Agriculture, 92(7) pp. 1424​-1431​.​ DOI: https://doi.org/10.1002/jsfa.4720 
    ​Details  DOI  PMID  PMC 
  • 2011 | Journal Article
    ​ ​Potential of Mammea siamensis as a botanical insecticide: Its efficiency on diamondback moth and side effects on non-target organisms​
    Issakul, K. ; Jatisatienr, A.; Pawelzik, E.   & Jatisatienr, C.​ (2011) 
    Journal of Medicinal Plants Research, 5(11) pp. 2149​-2156​.​
    ​Details 
  • 2011 | Journal Article
    ​ ​Proteome analysis of Fusarium infection in emmer grains (Triticum dicoccum)​
    Eggert, K. ; Zörb, C.; Mühling, K. H. & Pawelzik, E. ​ (2011) 
    Plant Pathology, 60(5) pp. 918​-928​.​ DOI: https://doi.org/10.1111/j.1365-3059.2011.02442.x 
    ​Details  DOI 
  • 2011 | Journal Article | 
    ​ ​In vitro degradation of wheat gluten fractions by Fusarium graminearum proteases​
    Eggert, K. ; Rawel, H. M. & Pawelzik, E. ​ (2011) 
    European Food Research and Technology, 233(4) pp. 697​-705​.​ DOI: https://doi.org/10.1007/s00217-011-1566-x 
    ​Details  DOI 
  • 2011 | Journal Article
    ​ ​Proteome analysis of Fusarium head blight in grains of naked barley (Hordeum vulgare subsp. nudum)​
    Eggert, K.   & Pawelzik, E. ​ (2011) 
    Proteomics, 11(5) pp. 972​-985​.​ DOI: https://doi.org/10.1002/pmic.201000322 
    ​Details  DOI  PMID  PMC 
  • 2010 | Journal Article | 
    ​ ​The influence of Fusarium infection and growing location on the quantitative protein composition of (part I) emmer (Triticum dicoccum)​
    Eggert, K. ; Wieser, H. & Pawelzik, E. ​ (2010) 
    European Food Research and Technology, 230(6) pp. 837​-847​.​ DOI: https://doi.org/10.1007/s00217-010-1229-3 
    ​Details  DOI 
  • 2010 | Journal Article
    ​ ​Effects of fusarium infection on the phenolics in emmer and naked barley​
    Eggert, K. ; Hollmann, J.; Hiller, B.; Kruse, H.-P.; Rawel, H. M. & Pawelzik, E. ​ (2010) 
    Journal of agricultural and food chemistry, 58(5) pp. 3043​-3049​.​ DOI: https://doi.org/10.1021/jf903545j 
    ​Details  DOI  PMID  PMC 
  • 2009 | Journal Article
    ​ ​Isolation and characterization of glucuronoarabinoxylans from wheat bran obtained by classical and ultrasound-assisted extraction methods​
    Hollmann, J.; Elbegzaya, N.; Pawelzik, E.   & Lindhauer, M. G.​ (2009) 
    Quality Assurance and Safety of Crops & Foods, 1(4) pp. 231​-239​.​ DOI: https://doi.org/10.1111/j.1757-837X.2009.00039.x 
    ​Details  DOI 
  • 2009 | Journal Article | 
    ​ ​Alternative Utilization of Storage Roots Flour of Yam Bean (P.erosus) in Wheat Flour-Based Food Products (Bread)​
    Rihi Kale, P.; Karuniawan, A. & Pawelzik, E. ​ (2009) 
    Journal of Agriculture and Rural Development in the Tropics and Subtropics, 90(110) pp. 150​-157​.​
    ​Details 
  • 2008 | Journal Article
    ​ ​Quality and nutritional value of strawberry fruit under long term salt stress​
    Keutgen, A. J.   & Pawelzik, E. ​ (2008) 
    Food Chemistry, 107(4) pp. 1413​-1420​.​ DOI: https://doi.org/10.1016/j.foodchem.2007.09.071 
    ​Details  DOI 
  • 2008 | Journal Article
    ​ ​Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions​
    Keutgen, A. J.   & Pawelzik, E. ​ (2008) 
    Postharvest Biology and Technology, 49(1) pp. 10​-18​.​ DOI: https://doi.org/10.1016/j.postharvbio.2007.12.003 
    ​Details  DOI 
  • 2008 | Journal Article
    ​ ​Comparison of composition and antioxidant capacity of some cereals and pseudocereals​
    Gorinstein, S.; Lojek, A.; Číž, M.; Pawelzik, E. ; Delgado-Licon, E.; Medina, O. J. & Moreno, M. et al.​ (2008) 
    International Journal of Food Science & Technology, 43(4) pp. 629​-637​.​ DOI: https://doi.org/10.1111/j.1365-2621.2007.01498.x 
    ​Details  DOI 
  • 2008 | Journal Article
    ​ ​Contribution of amino acids to strawberry fruit quality and their relevance as stress indicators under NaCl salinity​
    Keutgen, A. J.   & Pawelzik, E. ​ (2008) 
    Food Chemistry, 111(3) pp. 642​-647​.​ DOI: https://doi.org/10.1016/j.foodchem.2008.04.032 
    ​Details  DOI 
  • 2008 | Journal Article
    ​ ​Apoplastic antioxidative system responses to ozone stress in strawberry leaves​
    Keutgen, A. J.   & Pawelzik, E. ​ (2008) 
    Journal of plant physiology, 165(8) pp. 868​-875​.​ DOI: https://doi.org/10.1016/j.jplph.2007.06.012 
    ​Details  DOI  PMID  PMC 
  • 2007 | Journal Article
    ​ ​Factors influencing falling number in winter wheat​
    Wang, J. ; Pawelzik, E. ; Weinert, J. ; Zhao, Q.   & Wolf, G. A. ​ (2007) 
    European Food Research and Technology, 226(6) pp. 1365​-1371​.​ DOI: https://doi.org/10.1007/s00217-007-0666-0 
    ​Details  DOI 

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