Prof. Dr. Susanne Neugart

 
Staff Status
unigoe
 

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  • 2022 Journal Article
    ​ ​Hyperspectral imaging in the UV-range allows for differentiation of sugar beet diseases based on changes of secondary plant metabolites​
    Brugger, A.; Ispizua Yamati, F.; Barreto, A.; Paulus, S.; Schramowski, P.; Kersting, K. & Steiner, U. et al.​ (2022) 
    Phytopathology®, art. PHYTO-03-22-0086-R​.​ DOI: https://doi.org/10.1094/PHYTO-03-22-0086-R 
    Details  DOI 
  • 2021 Journal Article | 
    ​ ​Blue Light Treatment but Not Green Light Treatment After Pre-exposure to UV-B Stabilizes Flavonoid Glycoside Changes and Corresponding Biological Effects in Three Different Brassicaceae Sprouts​
    Neugart, S. ; Majer, P.; Schreiner, M. & Hideg, É.​ (2021) 
    Frontiers in Plant Science11.​ DOI: https://doi.org/10.3389/fpls.2020.611247 
    Details  DOI 
  • 2021 Journal Article | Research Paper | 
    ​ ​Flavonoid Glycosides in Brassica Species Respond to UV-B Depending on Exposure Time and Adaptation Time​
    Neugart, S.   & Bumke-Vogt, C.​ (2021) 
    Molecules26(2) pp. 494​.​ DOI: https://doi.org/10.3390/molecules26020494 
    Details  DOI 
  • 2021 Journal Article | Research Paper | 
    ​ ​Interactions of Ascorbic Acid, 5-Caffeoylquinic Acid, and Quercetin-3-Rutinoside in the Presence and Absence of Iron during Thermal Processing and the Influence on Antioxidant Activity​
    Engelhardt, L.; Pöhnl, T. & Neugart, S. ​ (2021) 
    Molecules26(24) art. 7698​.​ DOI: https://doi.org/10.3390/molecules26247698 
    Details  DOI 
  • 2020 Journal Article
    ​ ​Ultraviolet-B radiation exposure lowers the antioxidant capacity in the Arabidopsis thaliana pdx1.3-1 mutant and leads to glucosinolate biosynthesis alteration in both wild type and mutant​
    Neugart, S. ; Hideg, É.; Czégény, G.; Schreiner, M. & Strid, Å.​ (2020) 
    Photochemical & Photobiological Sciences19(2) pp. 217​-228​.​ DOI: https://doi.org/10.1039/C9PP00342H 
    Details  DOI 
  • 2020 Journal Article
    ​ ​The transgenerational effects of solar short-UV radiation differed in two accessions of Vicia faba L. from contrasting UV environments​
    Yan, Y.; Stoddard, F. L.; Neugart, S. ; Oravec, M.; Urban, O.; Sadras, V. O. & Aphalo, P. J.​ (2020) 
    Journal of Plant Physiology248 pp. 153145​.​ DOI: https://doi.org/10.1016/j.jplph.2020.153145 
    Details  DOI 
  • 2020 Journal Article | 
    ​ ​Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica)​
    Groth, S.; Budke, C.; Neugart, S. ; Ackermann, S.; Kappenstein, F.-S.; Daum, D. & Rohn, S.​ (2020) 
    Antioxidants9(2) pp. 187​.​ DOI: https://doi.org/10.3390/antiox9020187 
    Details  DOI 
  • 2020 Journal Article
    ​ ​Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position​
    Weindl, I.; Ost, M.; Wiedmer, P.; Schreiner, M.; Neugart, S. ; Klopsch, R. & Kühnhold, H. et al.​ (2020) 
    Global Food Security25 pp. 100367​.​ DOI: https://doi.org/10.1016/j.gfs.2020.100367 
    Details  DOI 
  • 2020 Journal Article
    ​ ​Assessment of hyperspectral indicators related to the content of phenolic compounds and multispectral fluorescence records in chicory leaves exposed to various light environments​
    Sytar, O.; Zivcak, M.; Neugart, S.   & Brestic, M.​ (2020) 
    Plant Physiology and Biochemistry154 pp. 429​-438​.​ DOI: https://doi.org/10.1016/j.plaphy.2020.06.027 
    Details  DOI 
  • 2020 Journal Article | Editorial Contribution (Editorial, Introduction, Epilogue) | 
    ​ ​Editorial: Ultraviolet Radiation: Friend or Foe for Plants?​
    Llorens, L.; Neugart, S. ; Vandenbussche, F. & Castagna, A.​ (2020) 
    Frontiers in Plant Science11.​ DOI: https://doi.org/10.3389/fpls.2020.00541 
    Details  DOI 
  • 2019 Journal Article
    ​ ​Responses of flavonoid profile and associated gene expression to solar blue and UV radiation in two accessions of Vicia faba L. from contrasting UV environments​
    Yan, Y.; Stoddard, F. L.; Neugart, S. ; Sadras, V. O.; Lindfors, A.; Morales, L. O. & Aphalo, P. J.​ (2019) 
    Photochemical & Photobiological Sciences18(2) pp. 434​-447​.​ DOI: https://doi.org/10.1039/C8PP00567B 
    Details  DOI 
  • 2019 Journal Article
    ​ ​A perspective on ecologically relevant plant-UV research and its practical application​
    Robson, T. M.; Aphalo, P. J.; Banaś, A. K.; Barnes, P. W.; Brelsford, C. C.; Jenkins, G. I. & Kotilainen, T. K. et al.​ (2019) 
    Photochemical & Photobiological Sciences18(5) pp. 970​-988​.​ DOI: https://doi.org/10.1039/C8PP00526E 
    Details  DOI 
  • 2019 Journal Article
    ​ ​Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis)​
    Chen, X.; Hanschen, F. S.; Neugart, S. ; Schreiner, M.; Vargas, S. A.; Gutschmann, B. & Baldermann, S.​ (2019) 
    Journal of food composition and analysis82 pp. 103232​.​ DOI: https://doi.org/10.1016/j.jfca.2019.06.004 
    Details  DOI 
  • 2019 Journal Article | 
    ​ ​Amaranth’s 2-Caffeoylisocitric Acid—An Anti-Inflammatory Caffeic Acid Derivative That Impairs NF-κB Signaling in LPS-Challenged RAW 264.7 Macrophages​
    Schröter, D.; Neugart, S. ; Schreiner, M.; Grune, T.; Rohn, S. & Ott, C.​ (2019) 
    Nutrient Cycling in Agroecosystems11(3) pp. 571​.​ DOI: https://doi.org/10.3390/nu11030571 
    Details  DOI 
  • 2019 Journal Article
    ​ ​Application of supplemental UV‐B radiation in pre‐harvest to enhance health‐promoting compounds accumulation in green and red lettuce​
    Assumpção, C. F.; Assis, R. Q.; Hermes Poletto, V. S.; Castagna, A.; Ranieri, A.; Neugart, S.   & Flôres, S. H. et al.​ (2019) 
    Journal of food processing and preservation43(11).​ DOI: https://doi.org/10.1111/jfpp.14213 
    Details  DOI 
  • 2019 Journal Article
    ​ ​Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale​
    Klopsch, R.; Baldermann, S.; Hanschen, F. S.; Voss, A.; Rohn, S.; Schreiner, M. & Neugart, S. ​ (2019) 
    Food Chemistry295 pp. 412​-422​.​ DOI: https://doi.org/10.1016/j.foodchem.2019.05.113 
    Details  DOI 
  • 2019 Journal Article
    ​ ​Flavonoid Glycosides and Hydroxycinnamic Acid Derivatives in Baby Leaf Rapeseed From White and Yellow Flowering Cultivars With Repeated Harvest in a 2-Years Field Study​
    Groenbaek, M.; Tybirk, E.; Neugart, S. ; Sundekilde, U. K.; Schreiner, M. & Kristensen, H. L.​ (2019) 
    Frontiers in Plant Science10.​ DOI: https://doi.org/10.3389/fpls.2019.00355 
    Details  DOI 
  • 2019 Journal Article
    ​ ​Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.)​
    Rodríguez-Calzada, T.; Qian, M.; Strid, Å.; Neugart, S. ; Schreiner, M.; Torres-Pacheco, I. & Guevara-González, R. G.​ (2019) 
    Plant Physiology and Biochemistry134 pp. 94​-102​.​ DOI: https://doi.org/10.1016/j.plaphy.2018.06.025 
    Details  DOI 
  • 2019 Journal Article
    ​ ​Precultivation of young seedlings under different color shades modifies the accumulation of phenolic compounds in Cichorium leaves in later growth phases​
    Sytar, O.; Zivcak, M.; Neugart, S. ; Toutounchi, P. M. & Brestic, M.​ (2019) 
    Environmental and Experimental Botany165 pp. 30​-38​.​ DOI: https://doi.org/10.1016/j.envexpbot.2019.05.018 
    Details  DOI 
  • 2019 Journal Article
    ​ ​How do cryptochromes and UVR8 interact in natural and simulated sunlight?​
    Rai, N.; Neugart, S. ; Yan, Y.; Wang, F.; Siipola, S. M; Lindfors, A. V & Winkler, J. B. et al.​ (2019) 
    Journal of Experimental Botany70(18) pp. 4975​-4990​.​ DOI: https://doi.org/10.1093/jxb/erz236 
    Details  DOI 
  • 2019 Journal Article | 
    ​ ​Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods​
    Klopsch, R.; Baldermann, S.; Rohn, S.; Schreiner, M.; Neugart, S.   & Voss, A.​ (2019) 
    Foods8(10) pp. 427​.​ DOI: https://doi.org/10.3390/foods8100427 
    Details  DOI 
  • 2018 Journal Article | 
    ​ ​Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale​
    Schlotz, N.; Odongo, G.; Herz, C.; Waßmer, H.; Kühn, C.; Hanschen, F. & Neugart, S.  et al.​ (2018) 
    Nutrients10(11) pp. 1622​.​ DOI: https://doi.org/10.3390/nu10111622 
    Details  DOI 
  • 2018 Conference Paper
    ​ ​The importance and direction of current and future plant-UV research: ​break-out session discussions​
    Barnes, P. W.; Jansen, M. A. K.; Jenkins, G. I.; Vandenbussche, F.; Brelsford, C. C.; Banaś, A. K. & Bilger, W. et al.​ (2018)
    UV4Plants Bulletin, ​UV4Plants Network Meeting​, Bled. DOI: https://doi.org/10.19232/uv4pb.2018.2.11 
    Details  DOI 
  • 2018 Journal Article
    ​ ​Mutual Interaction of Phenolic Compounds and Microbiota: Metabolism of Complex Phenolic ApigeninC- and KaempferolODerivatives by Human Fecal Samples​
    Vollmer, M.; Esders, S.; Farquharson, F. M.; Neugart, S. ; Duncan, S. H.; Schreiner, M. & Louis, P. et al.​ (2018) 
    Journal of Agricultural and Food Chemistry66(2) pp. 485​-497​.​ DOI: https://doi.org/10.1021/acs.jafc.7b04842 
    Details  DOI 
  • 2018 Journal Article
    ​ ​Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis)​
    Heinze, M.; Hanschen, F. S.; Wiesner-Reinhold, M.; Baldermann, S.; Gräfe, J.; Schreiner, M. & Neugart, S. ​ (2018) 
    Journal of Agricultural and Food Chemistry66(7) pp. 1678​-1692​.​ DOI: https://doi.org/10.1021/acs.jafc.7b03996 
    Details  DOI 
  • 2018 Journal Article
    ​ ​UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin​
    Santin, M.; Neugart, S. ; Castagna, A.; Barilari, M.; Sarrocco, S.; Vannacci, G. & Schreiner, M. et al.​ (2018) 
    Frontiers in Plant Science9.​ DOI: https://doi.org/10.3389/fpls.2018.01598 
    Details  DOI 
  • 2018 Journal Article
    ​ ​Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells​
    Odongo, G. A.; Schlotz, N.; Baldermann, S.; Neugart, S. ; Ngwene, B.; Schreiner, M. & Lamy, E.​ (2018) 
    Food Bioscience26 pp. 42​-48​.​ DOI: https://doi.org/10.1016/j.fbio.2018.09.006 
    Details  DOI 
  • 2018 Journal Article
    ​ ​Bread Enriched With Legume Microgreens and Leaves—Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites​
    Klopsch, R.; Baldermann, S.; Voss, A.; Rohn, S.; Schreiner, M. & Neugart, S. ​ (2018) 
    Frontiers in Chemistry6.​ DOI: https://doi.org/10.3389/fchem.2018.00322 
    Details  DOI 
  • 2018 Journal Article
    ​ ​The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors​
    Neugart, S. ; Baldermann, S.; Hanschen, F. S.; Klopsch, R.; Wiesner-Reinhold, M. & Schreiner, M.​ (2018) 
    Scientia Horticulturae233 pp. 460​-478​.​ DOI: https://doi.org/10.1016/j.scienta.2017.12.038 
    Details  DOI 
  • 2018 Journal Article | 
    ​ ​Selected Plant Metabolites Involved in Oxidation-Reduction Processes during Bud Dormancy and Ontogenetic Development in Sweet Cherry Buds (Prunus avium L.)​
    Baldermann, S.; Homann, T.; Neugart, S. ; Chmielewski, F.-M.; Götz, K.-P.; Gödeke, K. & Huschek, G. et al.​ (2018) 
    Molecules23(5) pp. 1197​.​ DOI: https://doi.org/10.3390/molecules23051197 
    Details  DOI 
  • 2018 Journal Article
    ​ ​Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species​
    Schröter, D.; Baldermann, S.; Schreiner, M.; Witzel, K.; Maul, R.; Rohn, S. & Neugart, S. ​ (2018) 
    Food Chemistry267 pp. 376​-386​.​ DOI: https://doi.org/10.1016/j.foodchem.2017.11.043 
    Details  DOI 
  • 2018 Journal Article
    ​ ​Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis​
    Neugart, S. ; Wiesner-Reinhold, M.; Frede, K.; Jander, E.; Homann, T.; Rawel, H. M. & Schreiner, M. et al.​ (2018) 
    Frontiers in Plant Science9.​ DOI: https://doi.org/10.3389/fpls.2018.00305 
    Details  DOI 
  • 2018 Journal Article
    ​ ​UVB and UVA as eustressors in horticultural and agricultural crops​
    Neugart, S.   & Schreiner, M.​ (2018) 
    Scientia Horticulturae234 pp. 370​-381​.​ DOI: https://doi.org/10.1016/j.scienta.2018.02.021 
    Details  DOI 
  • 2018 Journal Article | Erratum
    ​ ​Corrigendum: UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin​
    Santin, M.; Neugart, S. ; Castagna, A.; Barilari, M.; Sarrocco, S.; Vannacci, G. & Schreiner, M. et al.​ (2018) 
    Frontiers in Plant Science9.​ DOI: https://doi.org/10.3389/fpls.2018.01747 
    Details  DOI 
  • 2017 Journal Article | 
    ​ ​A Guide to the Variability of Flavonoids in Brassica oleracea​
    Mageney, V.; Neugart, S.   & Albach, D.​ (2017) 
    Molecules22(2) pp. 252​.​ DOI: https://doi.org/10.3390/molecules22020252 
    Details  DOI 
  • 2017 Journal Article | Research Paper
    ​ ​Analysis of phenolic compounds: which key factors to consider?​
    Neugart, S. ​ (2017) 
    UV4Plants Bulletin1 pp. 31​-61​.​ DOI: https://doi.org/10.19232/uv4pb.2017.1.13 
    Details  DOI 
  • 2017 Journal Article
    ​ ​Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites​
    Neugart, S. ; Baldermann, S.; Ngwene, B.; Wesonga, J. & Schreiner, M.​ (2017) 
    Food Research International100 pp. 411​-422​.​ DOI: https://doi.org/10.1016/j.foodres.2017.02.014 
    Details  DOI 
  • 2017 Journal Article
    ​ ​Can narrow-bandwidth light from UV-A to green alter secondary plant metabolism and increase Brassica plant defenses against aphids?​
    Rechner, O.; Neugart, S. ; Schreiner, M.; Wu, S. & Poehling, H.-M.​ (2017) 
    PLoS One12(11) art. e0188522​.​ DOI: https://doi.org/10.1371/journal.pone.0188522 
    Details  DOI 
  • 2017 Journal Article
    ​ ​Intercropping Induces Changes in Specific Secondary Metabolite Concentration in Ethiopian Kale (Brassica carinata) and African Nightshade (Solanum scabrum) under Controlled Conditions​
    Ngwene, B.; Neugart, S. ; Baldermann, S.; Ravi, B. & Schreiner, M.​ (2017) 
    Frontiers in Plant Science8.​ DOI: https://doi.org/10.3389/fpls.2017.01700 
    Details  DOI 
  • 2017 Journal Article
    ​ ​UV-A radiation effects on higher plants: Exploring the known unknown​
    Verdaguer, D.; Jansen, M. A.; Llorens, L.; Morales, L. O. & Neugart, S. ​ (2017) 
    Plant Science255 pp. 72​-81​.​ DOI: https://doi.org/10.1016/j.plantsci.2016.11.014 
    Details  DOI 
  • 2017 Journal Article
    ​ ​Arabidopsis thaliana root and root exudate metabolism is altered by the growth-promoting bacterium Kosakonia radicincitans DSM 16656T​
    Witzel, K.; Strehmel, N.; Baldermann, S.; Neugart, S. ; Becker, Y.; Becker, M. & Berger, B. et al.​ (2017) 
    Plant and Soil419(1-2) pp. 557​-573​.​ DOI: https://doi.org/10.1007/s11104-017-3371-1 
    Details  DOI 
  • 2017 Journal Article
    ​ ​Nutritional compound analysis and morphological characterization of spider plant ( Cleome gynandra ) - an African indigenous leafy vegetable​
    Omondi, E. O.; Engels, C.; Nambafu, G.; Schreiner, M.; Neugart, S. ; Abukutsa-Onyango, M. & Winkelmann, T.​ (2017) 
    Food Research International100 pp. 284​-295​.​ DOI: https://doi.org/10.1016/j.foodres.2017.06.050 
    Details  DOI 
  • 2017 Journal Article
    ​ ​Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives​
    Vollmer, M.; Schröter, D.; Esders, S.; Neugart, S. ; Farquharson, F. M.; Duncan, S. H. & Schreiner, M. et al.​ (2017) 
    Food Research International100 pp. 375​-384​.​ DOI: https://doi.org/10.1016/j.foodres.2017.06.013 
    Details  DOI 
  • 2017 Journal Article
    ​ ​The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)​
    Odongo, G. A.; Schlotz, N.; Herz, C.; Hanschen, F. S.; Baldermann, S.; Neugart, S.   & Trierweiler, B. et al.​ (2017) 
    Food & nutrition research61(1) art. 1271527​.​ DOI: https://doi.org/10.1080/16546628.2017.1271527 
    Details  DOI 
  • 2017 Journal Article
    ​ ​Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient​
    Castagna, A.; Csepregi, K.; Neugart, S. ; Zipoli, G.; Večeřová, K.; Jakab, G. & Jug, T. et al.​ (2017) 
    Plant, Cell & Environment40(11) pp. 2790​-2805​.​ DOI: https://doi.org/10.1111/pce.13054 
    Details  DOI 
  • 2017 Journal Article
    ​ ​Timing and thermal evolution of fold-and-thrust belt formation in the Ultima Esperanza District, 51°S Chile: Constraints from K-Ar dating and illite characterization​
    Süssenberger, A.; Schmidt, S. T. ; Wemmer, K. ; Baumgartner, L. P. & Grobéty, B.​ (2017) 
    The Geological Society of America Bulletin130(5-6) pp. 975​-998​.​ DOI: https://doi.org/10.1130/B31766.1 
    Details  DOI 
  • 2016 Journal Article
    ​ ​Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient​
    Del-Castillo-Alonso, M. Á.; Castagna, A.; Csepregi, K.; Hideg, É.; Jakab, G.; Jansen, M. A. K. & Jug, T. et al.​ (2016) 
    Journal of Agricultural and Food Chemistry64(46) pp. 8722​-8734​.​ DOI: https://doi.org/10.1021/acs.jafc.6b03272 
    Details  DOI 
  • 2016 Journal Article
    ​ ​Are Neglected Plants the Food for the Future?​
    Baldermann, S.; Blagojević, L.; Frede, K.; Klopsch, R.; Neugart, S. ; Neumann, A. & Ngwene, B. et al.​ (2016) 
    Critical Reviews in Plant Sciences35(2) pp. 106​-119​.​ DOI: https://doi.org/10.1080/07352689.2016.1201399 
    Details  DOI 
  • 2016 Journal Article
    ​ ​Influence of Light and Temperature on Gene Expression Leading to Accumulation of Specific Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica)​
    Neugart, S. ; Krumbein, A. & Zrenner, R.​ (2016) 
    Frontiers in Plant Science7.​ DOI: https://doi.org/10.3389/fpls.2016.00326 
    Details  DOI 
  • 2016 Journal Article
    ​ ​Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica)​
    Groenbaek, M.; Jensen, S.; Neugart, S. ; Schreiner, M.; Kidmose, U. & Kristensen, H. L.​ (2016) 
    Food Chemistry197 pp. 530​-538​.​ DOI: https://doi.org/10.1016/j.foodchem.2015.10.108 
    Details  DOI 
  • 2016 Journal Article
    ​ ​Effects of light-emitting diode treatments on Brevicoryne brassicae performance mediated by secondary metabolites in Brussels sprouts​
    Acharya, J.; Rechner, O.; Neugart, S. ; Schreiner, M. & Poehling, H.-M.​ (2016) 
    Journal of Plant Diseases and Protection123(6) pp. 321​-330​.​ DOI: https://doi.org/10.1007/s41348-016-0029-9 
    Details  DOI 
  • 2016 Journal Article
    ​ ​Different Narrow-Band Light Ranges Alter Plant Secondary Metabolism and Plant Defense Response to Aphids​
    Rechner, O.; Neugart, S. ; Schreiner, M.; Wu, S. & Poehling, H.-M.​ (2016) 
    Journal of Chemical Ecology42(10) pp. 989​-1003​.​ DOI: https://doi.org/10.1007/s10886-016-0755-2 
    Details  DOI 
  • 2016 Journal Article | 
    ​ ​Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols​
    Csepregi, K.; Neugart, S. ; Schreiner, M. & Hideg, É.​ (2016) 
    Molecules21(2) pp. 208​.​ DOI: https://doi.org/10.3390/molecules21020208 
    Details  DOI 
  • 2015 Journal Article
    ​ ​Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’)​
    Bußler, S.; Herppich, W. B.; Neugart, S. ; Schreiner, M.; Ehlbeck, J.; Rohn, S. & Schlüter, O. ​ (2015) 
    Food Research International76 pp. 132​-141​.​ DOI: https://doi.org/10.1016/j.foodres.2015.03.045 
    Details  DOI 
  • 2015 Journal Article
    ​ ​Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity​
    Zehring, J.; Reim, V.; Schröter, D.; Neugart, S. ; Schreiner, M.; Rohn, S. & Maul, R.​ (2015) 
    Food Research International78 pp. 361​-368​.​ DOI: https://doi.org/10.1016/j.foodres.2015.09.010 
    Details  DOI 
  • 2015 Journal Article
    ​ ​Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile​
    Neugart, S. ; Rohn, S. & Schreiner, M.​ (2015) 
    Food Research International76 pp. 114​-121​.​ DOI: https://doi.org/10.1016/j.foodres.2015.02.021 
    Details  DOI 
  • 2015 Journal Article
    ​ ​Recent progress in the use of ‘omics technologies in brassicaceous vegetables​
    Witzel, K.; Neugart, S. ; Ruppel, S.; Schreiner, M.; Wiesner, M. & Baldermann, S.​ (2015) 
    Frontiers in Plant Science6.​ DOI: https://doi.org/10.3389/fpls.2015.00244 
    Details  DOI 
  • 2014 Journal Article
    ​ ​Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines​
    Scattino, C.; Castagna, A.; Neugart, S. ; Chan, H. M.; Schreiner, M.; Crisosto, C. H. & Tonutti, P. et al.​ (2014) 
    Food Chemistry163 pp. 51​-60​.​ DOI: https://doi.org/10.1016/j.foodchem.2014.04.077 
    Details  DOI 
  • 2014 Journal Article
    ​ ​Influence of Cultivar and Fertilizer Approach on Curly Kale ( Brassica oleracea L. var. sabellica ). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical Concentration​
    Groenbaek, M.; Jensen, S.; Neugart, S. ; Schreiner, M.; Kidmose, U. & Lakkenborg Kristensen, H.​ (2014) 
    Journal of Agricultural and Food Chemistry62(47) pp. 11393​-11402​.​ DOI: https://doi.org/10.1021/jf503096p 
    Details  DOI 
  • 2014 Journal Article
    ​ ​Interaction of Moderate UV-B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale ( Brassica oleracea var. sabellica )​
    Neugart, S. ; Fiol, M.; Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L. W. & Krumbein, A.​ (2014) 
    Journal of Agricultural and Food Chemistry62(18) pp. 4054​-4062​.​ DOI: https://doi.org/10.1021/jf4054066 
    Details  DOI 
  • 2014 Journal Article
    ​ ​Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos​
    Majer, P.; Neugart, S. ; Krumbein, A.; Schreiner, M. & Hideg, É.​ (2014) 
    Environmental and Experimental Botany100 pp. 1​-9​.​ DOI: https://doi.org/10.1016/j.envexpbot.2013.12.001 
    Details  DOI 
  • 2014 Journal Article
    ​ ​Assessing the response of plant flavonoids to UV radiation: an overview of appropriate techniques​
    Julkunen-Tiitto, R.; Nenadis, N.; Neugart, S. ; Robson, M.; Agati, G.; Vepsäläinen, J. & Zipoli, G. et al.​ (2014) 
    Phytochemistry reviews14(2) pp. 273​-297​.​ DOI: https://doi.org/10.1007/s11101-014-9362-4 
    Details  DOI 
  • 2013 Journal Article
    ​ ​Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection​
    Fiol, M.; Weckmüller, A.; Neugart, S. ; Schreiner, M.; Rohn, S.; Krumbein, A. & Kroh, L. W.​ (2013) 
    Food Chemistry138(2-3) pp. 857​-865​.​ DOI: https://doi.org/10.1016/j.foodchem.2012.10.101 
    Details  DOI 
  • 2013 Journal Article
    ​ ​Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures​
    Neugart, S. ; Fiol, M.; Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L. W. & Krumbein, A.​ (2013) 
    Plant Physiology and Biochemistry72 pp. 161​-168​.​ DOI: https://doi.org/10.1016/j.plaphy.2013.04.002 
    Details  DOI 
  • 2013 Journal Article
    ​ ​The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages​
    McCarthy, A. L.; O’Callaghan, Y. C.; Neugart, S. ; Piggott, C. O.; Connolly, A.; Jansen, M. A. & Krumbein, A. et al.​ (2013) 
    Food Chemistry141(3) pp. 2567​-2574​.​ DOI: https://doi.org/10.1016/j.foodchem.2013.05.048 
    Details  DOI 
  • 2012 Journal Article
    ​ ​Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship​
    Fiol, M.; Adermann, S.; Neugart, S. ; Rohn, S.; Mügge, C.; Schreiner, M. & Krumbein, A. et al.​ (2012) 
    Food Research International47(1) pp. 80​-89​.​ DOI: https://doi.org/10.1016/j.foodres.2012.01.014 
    Details  DOI 
  • 2012 Journal Article
    ​ ​Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure​
    Neugart, S. ; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L. W. & Krumbein, A.​ (2012) 
    Physiologia Plantarum145(4) pp. 582​-593​.​ DOI: https://doi.org/10.1111/j.1399-3054.2012.01567.x 
    Details  DOI 
  • 2012 Journal Article
    ​ ​The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)​
    Neugart, S. ; Kläring, H.-P.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L. W. & Krumbein, A.​ (2012) 
    Food Chemistry133(4) pp. 1456​-1465​.​ DOI: https://doi.org/10.1016/j.foodchem.2012.02.034 
    Details  DOI 
  • 2012 Journal Article
    ​ ​Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean​
    Li, B.; Krumbein, A.; Neugart, S. ; Li, L. & Schreiner, M. ​ (2012) 
    Journal of Plant Interactions7(4) pp. 333​-340​.​ DOI: https://doi.org/10.1080/17429145.2012.714407 
    Details  DOI 
  • 2010 Journal Article
    ​ ​Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)​
    Schmidt, S. ; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L. W. & Krumbein, A.​ (2010) 
    Food Chemistry119(4) pp. 1293​-1299​.​ DOI: https://doi.org/10.1016/j.foodchem.2009.09.004 
    Details  DOI 
  • 2010 Journal Article
    ​ ​Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica oleracea var. sabellica )​
    Zietz, M.; Weckmüller, A.; Neugart, S. ; Rohn, S.; Schreiner, M.; Krumbein, A. & Kroh, L. W.​ (2010) 
    Journal of Agricultural and Food Chemistry58(4) pp. 2123​-2130​.​ DOI: https://doi.org/10.1021/jf9033909 
    Details  DOI 

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