Dr. Johanna Mörlein

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unigoe
 

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  • 2021 | Journal Article | Research Paper
    ​ ​Work‐related hazards due to oak processionary moths: a pilot survey on medical symptoms​
    Forkel, S.; Mörlein, J. ; Sulk, M.; Beutner, C.; Rohe, W.; Schön, M. & Geier, J. et al.​ (2021) 
    Journal of the European Academy of Dermatology and Venereology, art. jdv.17456​.​ DOI: https://doi.org/10.1111/jdv.17456 
    ​Details  DOI 
  • 2021 | Journal Article | Erratum | 
    ​ ​Addendum: Werner, D.; et al. Early Immunocastration of Pigs: From Farming to Meat Quality. Animals 2021, 11, 298​
    Werner, D.; Baldinger, L.; Bussemas, R.; Büttner, S.; Weißmann, F.; Ciulu, M. & Mörlein, J.  et al.​ (2021) 
    Animals, 11(4) pp. 996​.​ DOI: https://doi.org/10.3390/ani11040996 
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Early Immunocastration of Pigs: From Farming to Meat Quality​
    Werner, D.; Baldinger, L.; Bussemas, R.; Büttner, S.; Weißmann, F.; Ciulu, M. & Mörlein, J.  et al.​ (2021) 
    Animals, 11(2) pp. 298​.​ DOI: https://doi.org/10.3390/ani11020298 
    ​Details  DOI 
  • 2020 | Journal Article | Research Paper | 
    ​ ​Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview​
    Font-i-Furnols, M.; Martín-Bernal, R.; Aluwé, M.; Bonneau, M.; Haugen, J.-E.; Mörlein, D.   & Mörlein, J.  et al.​ (2020) 
    Animals, 10(10).​ DOI: https://doi.org/10.3390/ani10101886 
    ​Details  DOI 
  • 2020 | Journal Article
    ​ ​A new approach in three dimensions to define pre- and intraoperative condyle–fossa relationships in orthognathic surgery – is there an effect of general anaesthesia on condylar position?​
    Quast, A.; Santander, P. ; Trautmann, J. ; Moser, N. ; Schliephake, H.   & Meyer-Marcotty, P. ​ (2020) 
    International Journal of Oral and Maxillofacial Surgery, 49(10) pp. 1303​-1310​.​ DOI: https://doi.org/10.1016/j.ijom.2020.02.011 
    ​Details  DOI 
  • 2019 | Journal Article | Research Paper
    ​ ​History of Pig Castration​
    Mörlein, J. ​ (2019) 
    Digest: A Journal of Foodways and Culture, 7(1).​
    ​Details 
  • 2019 | Journal Article | Research Paper
    ​ ​Sustainable use of tainted boar meat: Blending is a strategy for processed products​
    Mörlein, J. ; Meier-Dinkel, L.; Gertheiss, J. ; Schnäckel, W. & Mörlein, D. ​ (2019) 
    Meat Science, 152 pp. 65​-72​.​ DOI: https://doi.org/10.1016/j.meatsci.2019.02.013 
    ​Details  DOI 
  • 2017 | Journal Article | Research Paper
    ​ ​Noise and accustomation: A pilot study of trained assessors’ olfactory performance​
    Mörlein, J. ; Meier-Dinkel, L.; Gertheiss, J.   & Mörlein, D. ​ (2017) 
    PLoS One, 12(4) art. e0174697​.​ DOI: https://doi.org/10.1371/journal.pone.0174697 
    ​Details  DOI  PMID  PMC  WoS 
  • 2017 | Journal Article | Research Paper
    ​ ​Fatty acid composition and its association with chemical and sensory analysis of boar taint​
    Liu, X.; Trautmann, J. ; Wigger, R.; Zhou, G. & Mörlein, D. ​ (2017) 
    Food Chemistry, 231 pp. 301​-308​.​ DOI: https://doi.org/10.1016/j.foodchem.2017.03.112 
    ​Details  DOI  PMID  PMC  WoS 
  • 2016 | Thesis | Doctoral Thesis
    ​ ​Sensory quality control of boar taint​
    Trautmann, J. ​ (2016)
    Georg-August-Universität Göttingen. 
    Göttingen​: Cuvillier Verlag.
    ​Details 
  • 2016 | Journal Article | Research Paper
    ​ ​Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint​
    Mörlein, D. ; Trautmann, J. ; Gertheiss, J.; Meier-Dinkel, L.; Fischer, J.; Eynck, H.-J. & Heres, L. et al.​ (2016) 
    Journal of Agricultural and Food Chemistry, 64(22) pp. 4556​-4565​.​ DOI: https://doi.org/10.1021/acs.jafc.6b00355 
    ​Details  DOI  PMID  PMC  WoS 
  • 2016 | Journal Article | Research Paper
    ​ ​Boar taint detection: A comparison of three sensory protocols​
    Trautmann, J. ; Meier-Dinkel, L.; Gertheiss, J. & Mörlein, D. ​ (2016) 
    Meat Science, 111 pp. 92​-100​.​ DOI: https://doi.org/10.1016/j.meatsci.2015.08.011 
    ​Details  DOI  PMID  PMC  WoS 
  • 2015 | Journal Article | Research Paper
    ​ ​Effects of context and repeated exposure on food liking: The case of boar taint​
    Mörlein, D. ; Schiermann, C.; Meier-Dinkel, L.; Trautmann, J. ; Wigger, R.; Buttinger, G. & Wicke, M.​ (2015) 
    Food Research International, 67 pp. 390​-399​.​ DOI: https://doi.org/10.1016/j.foodres.2014.11.037 
    ​Details  DOI  WoS 
  • 2014 | Journal Article | Research Paper
    ​ ​How olfactory acuity affects the sensory assessment of boar fat: A proposal for quantification​
    Trautmann, J. ; Gertheiss, J.; Wicke, M. & Mörlein, D. ​ (2014) 
    Meat Science, 98(2) pp. 255​-262​.​ DOI: https://doi.org/10.1016/j.meatsci.2014.05.037 
    ​Details  DOI  PMID  PMC  WoS 
  • 2013 | Journal Article | Research Paper
    ​ ​Geruchsabweichungen bei Ebern​
    Mörlein, D. ; Trautmann, J.   & Meier-Dinkel, L.​ (2013) 
    Fleischwirtschaft, 93(4) pp. 105​-110​.​
    ​Details  WoS 
  • 2013 | Journal Article | Research Paper
    ​ ​Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone​
    Meier-Dinkel, L.; Trautmann, J. ; Frieden, L.; Tholen, E.; Knorr, C.; Sharifi, A. R. & Buecking, M. et al.​ (2013) 
    Meat Science, 93(2) pp. 248​-256​.​ DOI: https://doi.org/10.1016/j.meatsci.2012.09.002 
    ​Details  DOI  PMID  PMC  WoS 

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