Prof. Dr. Daniel Mörlein

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  • 2023 | Journal Article
    ​ ​A matter of body weight and sex type: Pig carcass chemical composition and pork quality​
    Zomeño, C.; Gispert, M.; Čandek-Potokar, M.; Mörlein, D.   & Font-i-Furnols, M.​ (2023) 
    Meat Science, 197 art. 109077​.​ DOI: https://doi.org/10.1016/j.meatsci.2022.109077 
    ​Details  DOI 
  • 2023 | Journal Article | 
    ​ ​Consumer preferences for the color of unprocessed animal foods​
    Altmann, B. A. ; Trinks, A. & Mörlein, D. ​ (2023) 
    Journal of Food Science, 88(3) art. 1750-3841.16485​.​ DOI: https://doi.org/10.1111/1750-3841.16485 
    ​Details  DOI 
  • 2023 | Journal Article
    ​ ​Taste of green: Consumer liking of pasture-raised beef hamburgers as affected by information on the production system​
    Ohlau, M.; Mörlein, D.   & Risius, A. ​ (2023) 
    Food Quality and Preference, 107 pp. 104839​.​ DOI: https://doi.org/10.1016/j.foodqual.2023.104839 
    ​Details  DOI 
  • 2023 | Journal Article | 
    ​ ​A review of dairy production and utilization in Ghana and Benin​
    Achaglinkame, M. A.; Dari, L. & Mörlein, D. ​ (2023) 
    Discover Food, 3(1).​ DOI: https://doi.org/10.1007/s44187-023-00053-9 
    ​Details  DOI 
  • 2022 | Journal Article | Research Paper | 
    ​ ​Meat Quality Parameters, Sensory Properties and Consumer Acceptance of Chicken Meat from Dual-Purpose Crossbreeds Fed with Regional Faba Beans​
    Escobedo del Bosque, C. I.; Grahl, S.; Nolte, T. & Mörlein, D. ​ (2022) 
    Foods, 11(8) pp. 1074​.​ DOI: https://doi.org/10.3390/foods11081074 
    ​Details  DOI 
  • 2022 | Journal Article | 
    ​ ​Feeding green: Spirulina ( Arthrospira platensis ) induced changes in production performance and quality of salmonid species​
    Rosenau, S.; Ciulu, M.; Reimer, C.; Mott, A. C.; Tetens, J. & Mörlein, D. ​ (2022) 
    Aquaculture Research, 53(12) art. are.15925​.​ DOI: https://doi.org/10.1111/are.15925 
    ​Details  DOI 
  • 2022 | Journal Article
    ​ ​Human perception of color differences using computer vision system measurements of raw pork loin​
    Altmann, B. A.; Gertheiss, J.; Tomasevic, I.; Engelkes, C.; Glaesener, T.; Meyer, J. & Schäfer, A. et al.​ (2022) 
    Meat Science, 188 art. S0309174022000341​.​ DOI: https://doi.org/10.1016/j.meatsci.2022.108766 
    ​Details  DOI 
  • 2022 | Journal Article
    ​ ​Consumers' view on pork: Consumption motives and production preferences in ten European Union and four non-European Union countries​
    Lin-Schilstra, L.; Backus, G.; Snoek, H. & Mörlein, D. ​ (2022) 
    Meat Science, 187 art. S0309174022000043​.​ DOI: https://doi.org/10.1016/j.meatsci.2022.108736 
    ​Details  DOI 
  • 2022 | Journal Article | Research Paper
    ​ ​Information effects on consumer preferences for alternative animal feedstuffs​
    Altmann, B. A. ; Anders, S. ; Risius, A.   & Mörlein, D. ​ (2022) 
    Food Policy, 106 art. S0306919221001718​.​ DOI: https://doi.org/10.1016/j.foodpol.2021.102192 
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Smoothing in Ordinal Regression: An Application to Sensory Data​
    Ugba, E. R.; Mörlein, D.   & Gertheiss, J.​ (2021) 
    Stats, 4(3).​ DOI: https://doi.org/10.3390/stats4030037 
    ​Details  DOI 
  • 2021 | Journal Article | Erratum | 
    ​ ​Addendum: Werner, D.; et al. Early Immunocastration of Pigs: From Farming to Meat Quality. Animals 2021, 11, 298​
    Werner, D.; Baldinger, L.; Bussemas, R.; Büttner, S.; Weißmann, F.; Ciulu, M. & Mörlein, J.  et al.​ (2021) 
    Animals, 11(4) pp. 996​.​ DOI: https://doi.org/10.3390/ani11040996 
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Early Immunocastration of Pigs: From Farming to Meat Quality​
    Werner, D.; Baldinger, L.; Bussemas, R.; Büttner, S.; Weißmann, F.; Ciulu, M. & Mörlein, J.  et al.​ (2021) 
    Animals, 11(2) pp. 298​.​ DOI: https://doi.org/10.3390/ani11020298 
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Genotypic and Dietary Effects on Egg Quality of Local Chicken Breeds and Their Crosses Fed with Faba Beans​
    Nolte, T.; Jansen, S.; Weigend, S.; Halle, I.; Simianer, H. ; Sharifi, A. R.   & Mörlein, D. ​ (2021) 
    Animals, 11(7) pp. 1947​.​ DOI: https://doi.org/10.3390/ani11071947 
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper
    ​ ​Die frühe Immunokastration wirkt​
    Werner, D. & Mörlein, D. ​ (2021) 
    Fleischwirtschaft, 101(4) pp. 26​-29​.​
    ​Details  WoS 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Total Replacement of Fishmeal by Spirulina (Arthrospira platensis) and Its Effect on Growth Performance and Product Quality of African Catfish (Clarias gariepinus)​
    Rosenau, S.; Oertel, E. ; Dietz, C.; Wessels, S.; Tetens, J. ; Mörlein, D.   & Ciulu, M. ​ (2021) 
    Sustainability, 13(16) pp. 8726​.​ DOI: https://doi.org/10.3390/su13168726 
    ​Details  DOI 
  • 2020 | Journal Article | Erratum | 
    ​ ​Erratum: Aluwé, M. et al. Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets. Animals 2020, 10, 1758​
    Aluwé, M.; Heyrman, E.; Almeida, J.; Babol, J.; Battacone, G.; Čítek, J. & Font i Furnols, M. et al.​ (2020) 
    Animals, 10(12).​ DOI: https://doi.org/10.3390/ani10122388 
    ​Details  DOI 
  • 2020 | Journal Article | Research Paper | 
    ​ ​Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview​
    Font-i-Furnols, M.; Martín-Bernal, R.; Aluwé, M.; Bonneau, M.; Haugen, J.-E.; Mörlein, D.   & Mörlein, J.  et al.​ (2020) 
    Animals, 10(10).​ DOI: https://doi.org/10.3390/ani10101886 
    ​Details  DOI 
  • 2020 | Journal Article | Research Paper | 
    ​ ​Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets​
    Aluwé, M.; Heyrman, E.; Almeida, J. M.; Babol, J.; Battacone, G.; Čítek, J. & Font i Furnols, M. et al.​ (2020) 
    Animals, 10(10).​ DOI: https://doi.org/10.3390/ani10101758 
    ​Details  DOI 
  • 2020 | Journal Article | Research Paper | 
    ​ ​The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products—An Overview with Recommendations​
    Škrlep, M.; Tomašević, I.; Mörlein, D. ; Novaković, S.; Egea, M.; Garrido, M. D. & Linares, M. B. et al.​ (2020) 
    Animals, 10(10).​ DOI: https://doi.org/10.3390/ani10101754 
    ​Details  DOI 
  • 2020 | Journal Article | Research Paper | 
    ​ ​The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat​
    Gkarane, V.; Ciulu, M. ; Altmann, B. A. ; Schmitt, A. O.   & Mörlein, D. ​ (2020) 
    Foods, 9(9) pp. 1235​.​ DOI: https://doi.org/10.3390/foods9091235 
    ​Details  DOI  PMID  PMC 
  • 2020 | Journal Article | Research Paper | 
    ​ ​Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba​
    Escobedo Del Bosque, C. I.; Altmann, B. A. ; Ciulu, M. ; Halle, I.; Jansen, S.; Nolte, T. & Weigend, S. et al.​ (2020) 
    Foods, 9(8) pp. 1052​.​ DOI: https://doi.org/10.3390/foods9081052 
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  • 2020 | Journal Article | Research Paper | 
    ​ ​Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat​
    Gkarane, V.; Altmann, B. ; Mörlein, D.   & Ciulu, M.​ (2020) 
    Foods, 9(4) pp. 392​.​ DOI: https://doi.org/10.3390/foods9040392 
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  • 2020 | Journal Article | Research Paper | 
    ​ ​The effect of insect or microalga alternative protein feeds on broiler meat quality​
    Altmann, B. A. ; Wigger, R.; Ciulu, M.   & Mörlein, D. ​ (2020) 
    Journal of the Science of Food and Agriculture, 100(11) pp. 4292​-4302​.​ DOI: https://doi.org/10.1002/jsfa.10473 
    ​Details  DOI 
  • 2020 | Journal Article | Research Paper | 
    ​ ​What Is the Color of Milk and Dairy Products and How Is It Measured?​
    Milovanovic, B.; Djekic, I.; Miocinovic, J.; Djordjevic, V.; Lorenzo, J. M.; Barba, F. J. & Mörlein, D.  et al.​ (2020) 
    Foods, 9(11) pp. 1629​.​ DOI: https://doi.org/10.3390/foods9111629 
    ​Details  DOI 
  • 2020 | Journal Article | Research Paper | 
    ​ ​Reliable Discrimination of Green Coffee Beans Species: A Comparison of UV-Vis-Based Determination of Caffeine and Chlorogenic Acid with Non-Targeted Near-Infrared Spectroscopy​
    Adnan, A.; Naumann, M.; Mörlein, D.   & Pawelzik, E.​ (2020) 
    Foods, 9(6) art. 788​.​ DOI: https://doi.org/10.3390/foods9060788 
    ​Details  DOI 
  • 2020 | Journal Article | Research Paper | 
    ​ ​Growth Performance of Local Chicken Breeds, a High-Performance Genotype and Their Crosses Fed with Regional Faba Beans to Replace Soy​
    Nolte, T.; Jansen, S.; Weigend, S.; Moerlein, D. ; Halle, I.; Link, W.   & Hummel, J.  et al.​ (2020) 
    Animals, 10(4) pp. 702​.​ DOI: https://doi.org/10.3390/ani10040702 
    ​Details  DOI 
  • 2020 | Journal Article | Research Paper
    ​ ​Alternative protein sources in Western diets: Food product development and consumer acceptance of spirulina-filled pasta​
    Grahl, S.; Strack, M. ; Mensching, A. & Mörlein, D. ​ (2020) 
    Food Quality and Preference, 84 pp. 103933​.​ DOI: https://doi.org/10.1016/j.foodqual.2020.103933 
    ​Details  DOI 
  • 2019 | Conference Paper
    ​ ​Sensory evaluation of meat and meat products: fundamentals and applications​
    Mörlein, D. ​ (2019)
    ​The 60th International Meat Industry Conference MEATCON2019​, Kopaonik-Serbia. DOI: https://doi.org/10.1088/1755-1315/333/1/012007 
    ​Details  DOI 
  • 2019 | Journal Article | Research Paper
    ​ ​Do dietary soy alternatives lead to pork quality improvements or drawbacks? A look into micro-alga and insect protein in swine diets​
    Altmann, B. A. ; Neumann, C.; Rothstein, S.; Liebert, F.   & Mörlein, D. ​ (2019) 
    Meat Science, 153 pp. 26​-34​.​ DOI: https://doi.org/10.1016/j.meatsci.2019.03.001 
    ​Details  DOI 
  • 2019 | Journal Article | Research Paper
    ​ ​Sustainable use of tainted boar meat: Blending is a strategy for processed products​
    Mörlein, J. ; Meier-Dinkel, L.; Gertheiss, J. ; Schnäckel, W. & Mörlein, D. ​ (2019) 
    Meat Science, 152 pp. 65​-72​.​ DOI: https://doi.org/10.1016/j.meatsci.2019.02.013 
    ​Details  DOI 
  • 2018 | Journal Article | Research Paper
    ​ ​Consumer acceptance of minced meat patties from boars in four European countries​
    Aluwé, M.; Aaslyng, M.; Backus, G.; Bonneau, M.; Chevillon, P.; Haugen, J.-E. & Meier-Dinkel, L. et al.​ (2018) 
    Meat Science, 137 pp. 235​-243​.​ DOI: https://doi.org/10.1016/j.meatsci.2017.11.034 
    ​Details  DOI 
  • 2018 | Journal Article | Research Paper | 
    ​ ​Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina ( Arthrospira platensis ) and Resulting Consumer Expectations​
    Grahl, S.; Strack, M.; Weinrich, R. & Mörlein, D. ​ (2018) 
    Journal of Food Quality, 2018 pp. 1​-11​.​ DOI: https://doi.org/10.1155/2018/1919482 
    ​Details  DOI 
  • 2018 | Journal Article | Research Paper
    ​ ​Towards more sustainable meat alternatives: How technical parameters affect the sensory properties of extrusion products derived from soy and algae​
    Grahl, S.; Palanisamy, M.; Strack, M. ; Meier-Dinkel, L.; Toepfl, S. & Mörlein, D. ​ (2018) 
    Journal of Cleaner Production, 198 pp. 962​-971​.​ DOI: https://doi.org/10.1016/j.jclepro.2018.07.041 
    ​Details  DOI 
  • 2018 | Journal Article | Research Paper | 
    ​ ​Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study​
    Altmann, B. ; Neumann, C.; Velten, S.; Liebert, F.   & Mörlein, D. ​ (2018) 
    Foods, 7(3) art. 34​.​ DOI: https://doi.org/10.3390/foods7030034 
    ​Details  DOI  PMID  PMC 
  • 2017 | Journal Article | Research Paper
    ​ ​Noise and accustomation: A pilot study of trained assessors’ olfactory performance​
    Mörlein, J. ; Meier-Dinkel, L.; Gertheiss, J.   & Mörlein, D. ​ (2017) 
    PLoS One, 12(4) art. e0174697​.​ DOI: https://doi.org/10.1371/journal.pone.0174697 
    ​Details  DOI  PMID  PMC  WoS 
  • 2017 | Journal Article | Research Paper
    ​ ​Fatty acid composition and its association with chemical and sensory analysis of boar taint​
    Liu, X.; Trautmann, J. ; Wigger, R.; Zhou, G. & Mörlein, D. ​ (2017) 
    Food Chemistry, 231 pp. 301​-308​.​ DOI: https://doi.org/10.1016/j.foodchem.2017.03.112 
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  • 2017 | Journal Article | Research Paper | 
    ​ ​Rapid Prediction of Moisture Content in Intact Green Coffee Beans Using Near Infrared Spectroscopy​
    Adnan, A.; Hörsten, D. von; Pawelzik, E. & Mörlein, D. ​ (2017) 
    Foods, 6(6).​ DOI: https://doi.org/10.3390/foods6050038 
    ​Details  DOI  PMID  PMC 
  • 2016 | Journal Article | Research Paper
    ​ ​Consumers' perception and acceptance of boiled and fermented sausages from strongly boar tainted meat​
    Meier-Dinkel, L.; Gertheiss, J. ; Schnäckel, W. & Mörllein, D. ​ (2016) 
    Meat Science, 118 pp. 34​-42​.​ DOI: https://doi.org/10.1016/j.meatsci.2016.03.018 
    ​Details  DOI  PMID  PMC  WoS 
  • 2016 | Journal Article | Research Paper
    ​ ​Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint​
    Mörlein, D. ; Trautmann, J. ; Gertheiss, J.; Meier-Dinkel, L.; Fischer, J.; Eynck, H.-J. & Heres, L. et al.​ (2016) 
    Journal of Agricultural and Food Chemistry, 64(22) pp. 4556​-4565​.​ DOI: https://doi.org/10.1021/acs.jafc.6b00355 
    ​Details  DOI  PMID  PMC  WoS 
  • 2016 | Journal Article | Research Paper
    ​ ​Feasibility of boar taint classification using a portable Raman device​
    Liu, X.; Schmidt, H. & Mörlein, D. ​ (2016) 
    Meat Science, 116 pp. 133​-139​.​ DOI: https://doi.org/10.1016/j.meatsci.2016.02.015 
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  • 2016 | Journal Article | Research Paper
    ​ ​Boar taint detection: A comparison of three sensory protocols​
    Trautmann, J. ; Meier-Dinkel, L.; Gertheiss, J. & Mörlein, D. ​ (2016) 
    Meat Science, 111 pp. 92​-100​.​ DOI: https://doi.org/10.1016/j.meatsci.2015.08.011 
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  • 2016 | Journal Article | Research Paper
    ​ ​Consumers dislike boar taint related off-flavours in pork chops regardless of a meal context​
    Meier-Dinkel, L.; Strack, M.; Hoeinghaus, K. & Mörlein, D. ​ (2016) 
    Meat Science, 122 pp. 119​-124​.​ DOI: https://doi.org/10.1016/j.meatsci.2016.07.014 
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  • 2015 | Journal Article | Research Paper
    ​ ​Effects of context and repeated exposure on food liking: The case of boar taint​
    Mörlein, D. ; Schiermann, C.; Meier-Dinkel, L.; Trautmann, J. ; Wigger, R.; Buttinger, G. & Wicke, M.​ (2015) 
    Food Research International, 67 pp. 390​-399​.​ DOI: https://doi.org/10.1016/j.foodres.2014.11.037 
    ​Details  DOI  WoS 
  • 2015 | Journal Article | Research Paper
    ​ ​Validation of boar taint detection by sensory quality control: Relationship between sample size and uncertainty of performance indicators​
    Mörlein, D. ; Christensen, R. H. B. & Gertheiss, J.​ (2015) 
    Meat Science, 100 pp. 232​-236​.​ DOI: https://doi.org/10.1016/j.meatsci.2014.10.007 
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  • 2015 | Journal Article | Research Paper
    ​ ​Evaluating the performance of sensory quality control: The case of boar taint​
    Meier-Dinkel, L.; Gertheiss, J.; Mueller, S.; Wesoly, R. & Mörlein, D. ​ (2015) 
    Meat Science, 100 pp. 73​-84​.​ DOI: https://doi.org/10.1016/j.meatsci.2014.09.013 
    ​Details  DOI  PMID  PMC  WoS 
  • 2015 | Journal Article | Research Paper
    ​ ​Fatty acid composition of subcutaneous adipose tissue from entire male pigs with extremely divergent levels of boar taint compounds - An exploratory study​
    Mörlein, D.   & Tholen, E.​ (2015) 
    Meat Science, 99 pp. 1​-7​.​ DOI: https://doi.org/10.1016/j.meatsci.2014.08.002 
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  • 2014 | Journal Article | Research Paper
    ​ ​How olfactory acuity affects the sensory assessment of boar fat: A proposal for quantification​
    Trautmann, J. ; Gertheiss, J.; Wicke, M. & Mörlein, D. ​ (2014) 
    Meat Science, 98(2) pp. 255​-262​.​ DOI: https://doi.org/10.1016/j.meatsci.2014.05.037 
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  • 2013 | Journal Article | Research Paper
    ​ ​Geruchsabweichungen bei Ebern​
    Mörlein, D. ; Trautmann, J.   & Meier-Dinkel, L.​ (2013) 
    Fleischwirtschaft, 93(4) pp. 105​-110​.​
    ​Details  WoS 
  • 2013 | Journal Article | Research Paper
    ​ ​Consumer acceptance of fermented sausages made from boars is not distracted by respective information​
    Meier-Dinkel, L.; Sharifi, A. R.; Frieden, L.; Tholen, E.; Fischer, J.; Wicke, M. & Mörlein, D. ​ (2013) 
    Meat Science, 94(4) pp. 468​-473​.​ DOI: https://doi.org/10.1016/j.meatsci.2013.03.031 
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  • 2013 | Journal Article | Research Paper
    ​ ​Learning to smell: Repeated exposure increases sensitivity to androstenone, a major component of boar taint​
    Mörlein, D. ; Meier-Dinkel, L.; Moritz, J.; Sharifi, A. R. & Knorr, C.​ (2013) 
    Meat Science, 94(4) pp. 425​-431​.​ DOI: https://doi.org/10.1016/j.meatsci.2013.03.020 
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  • 2013 | Journal Article | Research Paper
    ​ ​Sensory evaluation of boar loins: Trained assessors' olfactory acuity affects the perception of boar taint compounds​
    Meier-Dinkel, L.; Sharifi, A. R.; Tholen, E.; Frieden, L.; Buecking, M.; Wicke, M. & Mörlein, D. ​ (2013) 
    Meat Science, 94(1) pp. 19​-26​.​ DOI: https://doi.org/10.1016/j.meatsci.2012.12.009 
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  • 2013 | Journal Article | Research Paper
    ​ ​Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone​
    Meier-Dinkel, L.; Trautmann, J. ; Frieden, L.; Tholen, E.; Knorr, C.; Sharifi, A. R. & Buecking, M. et al.​ (2013) 
    Meat Science, 93(2) pp. 248​-256​.​ DOI: https://doi.org/10.1016/j.meatsci.2012.09.002 
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  • 2012 | Journal Article | Research Paper
    ​ ​Stigmatisierung vermeiden​
    Mörlein, D. ​ (2012) 
    Fleischwirtschaft, 92(3) pp. 8​-9​.​
    ​Details  WoS 
  • 2012 | Journal Article | Research Paper
    ​ ​Boar taint: The sensory perspective - Olfactory perception, consumer acceptance and trained sensory panel evaluation of boar taint​
    Mörlein, D. ​ (2012) 
    Züchtungskunde, 84(5) pp. 427​-438​.​
    ​Details  WoS 
  • 2012 | Journal Article | Research Paper
    ​ ​Prediction of the intramuscular fat content in loin muscle of pig carcasses by quantitative time-resolved ultrasound​
    Lakshmanan, S.; Koch, T.; Brand, S.; Maennicke, N.; Wicke, M.; Mörlein, D.   & Raum, K.​ (2012) 
    Meat Science, 90(1) pp. 216​-225​.​ DOI: https://doi.org/10.1016/j.meatsci.2011.07.004 
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  • 2012 | Journal Article | Research Paper
    ​ ​A single nucleotide polymorphism in the CYP2E1 gene promoter affects skatole content in backfat of boars of two commercial Duroc-sired crossbred populations​
    Mörlein, D. ; Lungershausen, M.; Steinke, K.; Sharifi, A. R. & Knorr, C.​ (2012) 
    Meat Science, 92(4) pp. 739​-744​.​ DOI: https://doi.org/10.1016/j.meatsci.2012.06.031 
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  • 2012 | Journal Article | Research Paper
    ​ ​Different scalding techniques do not affect boar taint​
    Mörlein, D. ; Grave, A.; Sharifi, A. R.; Buecking, M. & Wicke, M.​ (2012) 
    Meat Science, 91(4) pp. 435​-440​.​ DOI: https://doi.org/10.1016/j.meatsci.2012.02.028 
    ​Details  DOI  PMID  PMC  WoS 
  • 2011 | Journal Article | Research Paper
    ​ ​Ultrasound velocity and attenuation of porcine soft tissues with respect to structure and composition: I. Muscle​
    Koch, T.; Lakshmanan, S.; Brand, S.; Wicke, M.; Raum, K. & Mörlein, D. ​ (2011) 
    Meat Science, 88(1) pp. 51​-58​.​ DOI: https://doi.org/10.1016/j.meatsci.2010.12.002 
    ​Details  DOI  PMID  PMC  WoS 
  • 2011 | Journal Article | Research Paper
    ​ ​Ultrasound velocity and attenuation of porcine soft tissues with respect to structure and composition: II. Skin and backfat​
    Koch, T.; Lakshmanan, S.; Brand, S.; Wicke, M.; Raum, K. & Mörlein, D. ​ (2011) 
    Meat Science, 88(1) pp. 67​-74​.​ DOI: https://doi.org/10.1016/j.meatsci.2010.12.004 
    ​Details  DOI  PMID  PMC  WoS 
  • 2009 | Journal Article | Research Paper
    ​ ​Wieviel Fleischsaftverlust ist normal?​
    Moerlein, D.   & Biermann, A.​ (2009) 
    Fleischwirtschaft, 89(9) pp. 41​-44​.​
    ​Details  WoS 
  • 2009 | Journal Article | Research Paper
    ​ ​Possibilities of 'on-farm conservation' of the old and endangered turkey breed 'old-fashioned bronce turkey' with respect to fattening performance and meat quality in comparison to the Kelly hybrid turkey 'broad breast bronce' (BBB)​
    Kohlschutter, N.; Mörlein, D. ; Werner, C.; Bellof, G.; Schmidt, E. & Kopke, U.​ (2009) 
    Archiv für Geflügelkunde, 73(4) pp. 275​-284​.​
    ​Details  WoS 
  • 2008 | Journal Article | Research Paper
    ​ ​Tropfsaft - (k)ein Problem?​
    Mörlein, D. ; Link, G. & Wicke, M.​ (2008) 
    Fleischwirtschaft, 88(6) pp. 22​-25​.​
    ​Details  WoS 
  • 2007 | Journal Article | Research Paper
    ​ ​Non-destructive determination of the intramuscular fat content in pork chops by ultrasound​
    Mörlein, D. ​ (2007) 
    Züchtungskunde, 79(2) pp. 81​-91​.​
    ​Details  WoS 
  • 2007 | Journal Article | Research Paper
    ​ ​Evaluation of three pig crossbreed types with respect to strategies to improve the meat quality: MHS genotype rather than crossbreed type influences drip loss​
    Mörlein, D. ; Link, G.; Murani, E.; Wimmers, K. & Wicke, M.​ (2007) 
    Archives Animal Breeding, 50(6) pp. 605​-618​.​
    ​Details  WoS 
  • 2007 | Journal Article | Research Paper
    ​ ​Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality​
    Mörlein, D. ; Link, G.; Werner, C. & Wicke, M.​ (2007) 
    Meat Science, 77(4) pp. 504​-511​.​ DOI: https://doi.org/10.1016/j.meatsci.2007.04.030 
    ​Details  DOI  PMID  PMC  WoS 
  • 2006 | Journal Article | Research Paper
    ​ ​Effect of carvacrol, gamma-terpinene and p-cymene-7-ol in broiler feed on growth traits and N-metabolism​
    Westendarp, H.; Klaus, P.; Halle, I.; Mörlein, D. ; Henning, M. & Koehler, P.​ (2006) 
    Landbauforschung Völkenrode, 56(3-4) pp. 149​-157​.​
    ​Details  WoS 
  • 2006 | Journal Article | Research Paper
    ​ ​Intramuskulärer Fettgehalt von Schweinen​
    Morlein, D. ; Rosner, F.; Brand, S.; Jenderka, K. V. & Wicke, M.​ (2006) 
    Fleischwirtschaft, 86(1) pp. 93​-98​.​
    ​Details  WoS 
  • 2005 | Journal Article | Research Paper
    ​ ​Non-destructive estimation of the intramuscular fat content of the longissimus muscle of pigs by means of spectral analysis of ultrasound echo signals​
    Mörlein, D. ; Rosner, F.; Brand, S.; Jenderka, K. V. & Wicke, M.​ (2005) 
    Meat Science, 69(2) pp. 187​-199​.​ DOI: https://doi.org/10.1016/j.meatsci.2004.06.011 
    ​Details  DOI  PMID  PMC  WoS 

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