Prof. Dr. Hans Walter Heldt

 
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  • 2000 Journal Article
    ​ ​Boggio, S. B., J. F. Palatnik, H. W. Heldt, and E. M. Valle. "Changes in amino acid composition and nitrogen metabolizing enzymes in ripening fruits of Lycopersicon esculentum Mill​." ​Plant Science ​159, no. 1 (2000): ​125​-133​. ​https://doi.org/10.1016/S0168-9452(00)00342-3.
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https://publications.goettingen-research-online.de URI: /cris/rp/rp61760
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