Dr. Antje Risius

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unigoe
 

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  • 2023 | Journal Article | 
    ​ ​Effects of immediate and distant health consequences: different types of health warning messages on sweets affect the purchase probability​
    Mehlhose, C.   & Risius, A. ​ (2023) 
    BMC Public Health, 23(1) art. 1892​.​ DOI: https://doi.org/10.1186/s12889-023-16760-y 
    ​Details  DOI 
  • 2023 | Journal Article | 
    ​ ​Personality traits and meat consumption: The mediating role of animal-related ethical concerns​
    Haefner, G.; Schobin, J. & Risius, A. ​ (2023) 
    Frontiers in Psychology, 13.​ DOI: https://doi.org/10.3389/fpsyg.2022.995482 
    ​Details  DOI 
  • 2023 | Journal Article
    ​ ​Taste of green: Consumer liking of pasture-raised beef hamburgers as affected by information on the production system​
    Ohlau, M.; Mörlein, D.   & Risius, A. ​ (2023) 
    Food Quality and Preference, 107 pp. 104839​.​ DOI: https://doi.org/10.1016/j.foodqual.2023.104839 
    ​Details  DOI 
  • 2023 | Journal Article
    ​ ​Consumer preference for altered color of rainbow trout (Oncorhynchus mykiss) fillet induced by Spirulina (Arthrospira platensis)​
    Rosenau, S.; Wolgast, T.; Altmann, B. A.   & Risius, A. ​ (2023) 
    Aquaculture, 572 art. 739522​.​ DOI: https://doi.org/10.1016/j.aquaculture.2023.739522 
    ​Details  DOI 
  • 2022 | Journal Article | Research Paper | 
    ​ ​Plant-Based Diets Are Not Enough? Understanding the Consumption of Plant-Based Meat Alternatives Along Ultra-processed Foods in Different Dietary Patterns in Germany​
    Ohlau, M.; Spiller, A.   & Risius, A. ​ (2022) 
    Frontiers in Nutrition, 9.​ DOI: https://doi.org/10.3389/fnut.2022.852936 
    ​Details  DOI 
  • 2022 | Journal Article | 
    ​ ​Plant-Based Only: Investigating Consumers’ Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market​
    Pointke, M.; Ohlau, M.; Risius, A.   & Pawelzik, E. ​ (2022) 
    Foods, 11(15) pp. 2339​.​ DOI: https://doi.org/10.3390/foods11152339 
    ​Details  DOI 
  • 2022 | Journal Article | 
    ​ ​A Global Analysis of National Dietary Guidelines On Plant-Based Diets and Substitutions for Animal-Based Foods​
    Klapp, A.-L.; Feil, N. & Risius, A. ​ (2022) 
    Current Developments in Nutrition,.​ DOI: https://doi.org/10.1093/cdn/nzac144 
    ​Details  DOI 
  • 2022 | Journal Article
    ​ ​Integrating a Real-Life Experience with Consumer Evaluation: Sensory Acceptance and Willingness to Pay for Coffee Drinks in a Real Café​
    Ohlau, M. & Risius, A. ​ (2022) 
    Journal of International Food & Agribusiness Marketing, 34(2) pp. 123​-143​.​ DOI: https://doi.org/10.1080/08974438.2022.2046671 
    ​Details  DOI 
  • 2022 | Journal Article | Research Paper
    ​ ​Information effects on consumer preferences for alternative animal feedstuffs​
    Altmann, B. A. ; Anders, S. ; Risius, A.   & Mörlein, D. ​ (2022) 
    Food Policy, 106 art. S0306919221001718​.​ DOI: https://doi.org/10.1016/j.foodpol.2021.102192 
    ​Details  DOI 
  • 2022 | Journal Article
    ​ ​Sensory Measurements of Taste: Aiming to Visualize Sensory Differences in Taste Perception by Consumers—An Experiential fNIRS Approach​
    Laves, K.; Mehlhose, C. & Risius, A. ​ (2022) 
    Journal of International Food & Agribusiness Marketing, pp. 1​-21​.​ DOI: https://doi.org/10.1080/08974438.2022.2064027 
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper
    ​ ​Worauf Verbraucher beim Kauf Wert legen: ​Vermarktungspotenzial von Weiderindfleisch von Zweinutzungsrassen​
    Schulze, M. & Risius, A. ​ (2021) 
    Fleischwirtschaft, 101(6) pp. 86​-87​.​
    ​Details  WoS 
  • 2021 | Journal Article | Research Paper
    ​ ​Public perceptions of undercover investigations in livestock farming: An end that justifies the means?​
    Schulze, M. ; Risius, A.   & Spiller, A. ​ (2021) 
    Animal Welfare, 30(1) pp. 39​-47​.​ DOI: https://doi.org/10.7120/09627286.30.1.039 
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Who Wants Chicken? Uncovering Consumer Preferences for Produce of Alternative Chicken Product Methods​
    Escobedo del Bosque, C. I.; Spiller, A.   & Risius, A. ​ (2021) 
    Sustainability, 13(5) pp. 2440​.​ DOI: https://doi.org/10.3390/su13052440 
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Co-ops 2.0: Alternative Retail Strategies to Support a Sustainable Transition in Food Retailing​
    Schulze, M.; Spiller, A.   & Risius, A. ​ (2021) 
    Frontiers in Sustainability, 2.​ DOI: https://doi.org/10.3389/frsus.2021.675588 
    ​Details  DOI 
  • 2021 | Journal Article
    ​ ​Motives, mentalities and dietary change: An exploration of the factors that drive and sustain alternative dietary lifestyles​
    Werner, A. & Risius, A. ​ (2021) 
    Appetite, 165 pp. 105425​.​ DOI: https://doi.org/10.1016/j.appet.2021.105425 
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Consumers' Opinions and Expectations of an “Ideal Chicken Farm” and Their Willingness to Purchase a Whole Chicken From This Farm​
    Escobedo del Bosque, C. I.; Risius, A. ; Spiller, A.   & Busch, G. ​ (2021) 
    Frontiers in Animal Science, 2.​ DOI: https://doi.org/10.3389/fanim.2021.682477 
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​PACE Labels on Healthy and Unhealthy Snack Products in a Laboratory Shopping Setting: Perception, Visual Attention, and Product Choice​
    Mehlhose, C. M. ; Schmitt, D. & Risius, A. ​ (2021) 
    Foods, 10(4) pp. 904​.​ DOI: https://doi.org/10.3390/foods10040904 
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Assessing Label Frames and Emotional Primes in the Context of Animal Rearing—Response of an Explorative fNIRS Study​
    Mehlhose, C. M.   & Risius, A. ​ (2021) 
    Sustainability, 13(9) pp. 5275​.​ DOI: https://doi.org/10.3390/su13095275 
    ​Details  DOI 
  • 2020 | Lecture
    ​ ​"... und morgen scheint die Sonne". Ernährung im Alltag und was können wir wie verändern?​
    Risius, A. ​ (2020)
    "Was isst die Zukunft?"; 2020-02-04​, Göttingen.
    ​Details 
  • 2020 | Lecture
    ​ ​Podiumsdiskussion: Ernährungsmoden und Ernährungsmythen​
    Risius, A. ; Ellrott, T.; Fenske, M.; Triplett, K.& Hahn, A.​ (2020)
    "Was isst die Zukunft?"; 2020-02-04​, Göttingen.
    ​Details 
  • 2020 | Journal Article | Research Paper
    ​ ​Perceptions of antibiotic use in livestock farming in Germany, Italy and the United States​
    Busch, G. ; Kassas, B.; Palma, M. & Risius, A. ​ (2020) 
    Livestock Science, 241 pp. 104251​.​ DOI: https://doi.org/10.1016/j.livsci.2020.104251 
    ​Details  DOI 
  • 2020 | Journal Article
    ​ ​Freaks or Foods: What motivates alternative nutrition and lifestyles?​
    Werner, A. & Risius, A. ​ (2020) 
    Proceedings of the Nutrition Society, 79(OCE2).​ DOI: https://doi.org/10.1017/S0029665120004863 
    ​Details  DOI 
  • 2020 | Journal Article | 
    ​ ​My Meat Does Not Have Feathers: Consumers’ Associations with Pictures of Different Chicken Breeds​
    Escobedo del Bosque, C. I.; Busch, G. ; Spiller, A.   & Risius, A. ​ (2020) 
    Journal of Agricultural and Environmental Ethics, 33(3-6) pp. 505​-529​.​ DOI: https://doi.org/10.1007/s10806-020-09836-x 
    ​Details  DOI 
  • 2020 | Journal Article | 
    ​ ​Signs of Warning: Do Health Warning Messages on Sweets Affect the Neural Prefrontal Cortex Activity?​
    Mehlhose, C.   & Risius, A. ​ (2020) 
    Nutrients, 12(12) pp. 3903​.​ DOI: https://doi.org/10.3390/nu12123903 
    ​Details  DOI 
  • 2020 | Conference Abstract
    ​ ​Public acceptability of government interventions to reduce obesity: policy effectiveness, policy fairness, government trust and political ideology​
    Gunarathne, A.; Spiller, A.   & Risius, A. ​ (2020)
    Proceedings of the Nutrition Society, 79(OCE2) p. E128.  DOI: https://doi.org/10.1017/80029665120000762 
    ​Details  DOI 
  • 2019 | Journal Article | Research Paper
    ​ ​Food Retailers as Mediating Gatekeepers between Farmers and Consumers in the Supply Chain of Animal Welfare Meat - Studying Retailers’ Motives in Marketing Pasture-Based Beef​
    Schulze, M.; Spiller, A.   & Risius, A. ​ (2019) 
    Food Ethics, 3(1-2) pp. 41​-52​.​ DOI: https://doi.org/10.1007/s41055-019-00040-w 
    ​Details  DOI 
  • 2019 | Journal Article
    ​ ​Action Patterns of Organic Inspectors and their Importance for Saving the Integrity of Organic Farming​
    Bernhardt, T.; Risius, A.   & Spiller, A. ​ (2019) 
    Food Ethics, 3(1-2) pp. 23​-40​.​ DOI: https://doi.org/10.1007/s41055-019-00041-9 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Reading minds: Mobile functional near-infrared spectroscopy as a new neuroimaging method for economic and marketing research—A feasibility study.​
    Meyerding, S. G. H. & Risius, A. ​ (2018) 
    Journal of Neuroscience, Psychology, and Economics, 11(4) pp. 197​-212​.​ DOI: https://doi.org/10.1037/npe0000090 
    ​Details  DOI 
  • 2018 | Journal Article | Research Paper
    ​ ​Heimliche Stallaufnahmen aus gesellschaftlicher Sicht im Wechselspiel zwischen Landwirtschaft, Tierschutzorganisationen und staatlichen Kontrollmechanismen​
    Schulze, M.; Risius, A.   & Spiller, A. ​ (2018) 
    German Journal of Agricultural Economics, 67(4) pp. 267​-280​.​
    ​Details 
  • 2017 | Journal Article
    ​ ​Sustainable Aquaculture Products: Implications of Consumer Awareness and of Consumer Preferences for Promising Market Communication in Germany​
    Zander, K.; Risius, A. ; Feucht, Y.; Janssen, M. & Hamm, U. ​ (2017) 
    Journal of Aquatic Food Product Technology, 27(1) pp. 5​-20​.​ DOI: https://doi.org/10.1080/10498850.2017.1390028 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay​
    Risius, A.   & Hamm, U. ​ (2017) 
    Meat Science, 124 pp. 9​-14​.​ DOI: https://doi.org/10.1016/j.meatsci.2016.10.008 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​Consumer preferences for sustainable aquaculture products: Evidence from in-depth interviews, think aloud protocols and choice experiments​
    Risius, A. ; Janssen, M. & Hamm, U.​ (2017) 
    Appetite, 113 pp. 246​-254​.​ DOI: https://doi.org/10.1016/j.appet.2017.02.021 
    ​Details  DOI  PMID  PMC  WoS 

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