Trophic interactions in changing landscapes: responses of soil food webs

2004 | journal article. A publication with affiliation to the University of Göttingen.

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​Trophic interactions in changing landscapes: responses of soil food webs​
Hedlund, K.; Griffiths, B.; Christensen, S.; Scheu, S. ; Setälä, H.; Tscharntke, T.   & Verhoef, H.​ (2004) 
Basic and Applied Ecology5(6) pp. 495​-503​.​ DOI: https://doi.org/10.1016/j.baae.2004.09.002 

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Authors
Hedlund, Katarina; Griffiths, Bryan; Christensen, Sœren; Scheu, Stefan ; Setälä, Heikki; Tscharntke, Teja ; Verhoef, Herman
Abstract
Soil communities in landscapes that are rapidly changing due to a range of anthropogenic processes can be regarded as highly transient systems where interactions between competing species or trophic levels may be seriously disrupted. In disturbed communities dispersal in space and time has a role in ensuring continuity of community function. Stable communities, in undisturbed systems, are more dependent on competition and other biotic interactions between species. We predicted how food web components would respond to disturbance, based on their dispersal and colonizing abilities. During decomposition, flows of energy and nutrients generally follow either a bacterial-based path, with bacteria as the primary decomposer and bacterial-feeding fauna and their predators forming the associated food web, or a fungal-based channel. Trophic links that were generally resistant to change were the organisms of the bacterial pathway that have high abilities to disperse in time and passively disperse in space. Organisms in the fungal pathway were less resistant to disturbance. Resource inputs to the soil system are derived from plants, either through root exudation and root turnover during active growth or from dead plant material following senescence or agricultural tillage. Disturbances to the soil system can arise as a direct action on the soil, or indirectly from effects on the above-ground plant community. Disturbance-induced changes in plant community composition will change the soil food web composition. Organisms involved in direct interactions with plants (e.g. AM-mycorrhizal fungi) were also predicted to be vulnerable to disturbance.
Issue Date
2004
Journal
Basic and Applied Ecology 
Organization
Fakultät für Agrarwissenschaften ; Department für Nutzpflanzenwissenschaften ; Abteilung Agrarökologie 
ISSN
1439-1791
Language
English

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