Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale
2018 | journal article
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Cite this publication
Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale
Schlotz, N.; Odongo, G.; Herz, C.; Waßmer, H.; Kühn, C.; Hanschen, F. & Neugart, S. et al. (2018)
Nutrients, 10(11) pp. 1622. DOI: https://doi.org/10.3390/nu10111622
Documents & Media
Details
- Authors
- Schlotz, Nina; Odongo, Grace; Herz, Corinna; Waßmer, Hanna; Kühn, Carla; Hanschen, Franziska; Neugart, Susanne ; Binder, Nadine; Ngwene, Benard; Schreiner, Monika; Rohn, Sascha; Lamy, Evelyn
- Issue Date
- 2018
- Journal
- Nutrients
- Organization
- Fakultät für Agrarwissenschaften ; Department für Nutzpflanzenwissenschaften ; Abteilung Qualität und Sensorik pflanzlicher Erzeugnisse
- Working Group
- Aufgabengebiet Agrikulturchemie
- eISSN
- 2072-6643
- Language
- English
