Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale
2019 | journal article
Jump to:Cite & Linked | Documents & Media | Details | Version history
Cite this publication
Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale
Klopsch, R.; Baldermann, S.; Hanschen, F. S.; Voss, A.; Rohn, S.; Schreiner, M. & Neugart, S. (2019)
Food Chemistry, 295 pp. 412-422. DOI: https://doi.org/10.1016/j.foodchem.2019.05.113
Documents & Media
Details
- Authors
- Klopsch, Rebecca; Baldermann, Susanne; Hanschen, Franziska S.; Voss, Alexander; Rohn, Sascha; Schreiner, Monika; Neugart, Susanne
- Issue Date
- 2019
- Journal
- Food Chemistry
- Organization
- Fakultät für Agrarwissenschaften ; Department für Nutzpflanzenwissenschaften ; Abteilung Qualität und Sensorik pflanzlicher Erzeugnisse
- Working Group
- Aufgabengebiet Agrikulturchemie
- ISSN
- 0308-8146
- Language
- English
