Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile
2015 | journal article
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Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile
Neugart, S. ; Rohn, S. & Schreiner, M. (2015)
Food Research International, 76 pp. 114-121. DOI: https://doi.org/10.1016/j.foodres.2015.02.021
Documents & Media
Details
- Authors
- Neugart, Susanne ; Rohn, Sascha; Schreiner, Monika
- Issue Date
- 2015
- Journal
- Food Research International
- Organization
- Fakultät für Agrarwissenschaften ; Department für Nutzpflanzenwissenschaften ; Abteilung Qualität und Sensorik pflanzlicher Erzeugnisse
- Working Group
- Aufgabengebiet Agrikulturchemie
- ISSN
- 0963-9969
- Language
- English
