Consumption of Fruits and Vegetables Among Individuals 15 Years and Older in 28 Low- and Middle-Income Countries
2019 | journal article. A publication with affiliation to the University of Göttingen.
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Cite this publication
Frank, S. M, Webster, J., McKenzie, B., Geldsetzer, P., Manne-Goehler, J., Andall-Brereton, G., Houehanou, C. ... Jaacks, L. M (2019). Consumption of Fruits and Vegetables Among Individuals 15 Years and Older in 28 Low- and Middle-Income Countries. The Journal of Nutrition, 149(7), 1252-1259. doi: https://doi.org/10.1093/jn/nxz040
Documents & Media
Details
- Authors
- Frank, Sarah M; Webster, Jacqui; McKenzie, Briar; Geldsetzer, Pascal; Manne-Goehler, Jennifer; Andall-Brereton, Glennis; Houehanou, Corine; Houinato, Dismand; Gurung, Mongal Singh; Bicaba, Brice Wilfried; McClure, Roy Wong; Supiyev, Adil; Zhumadilov, Zhaxybay; Stokes, Andrew; Labadarios, Demetre; Sibai, Abla Mehio; Norov, Bolormaa; Aryal, Krishna K; Karki, Khem Bahadur; Kagaruki, Gibson B; Mayige, Mary T; Martins, Joao S; Atun, Rifat; Bärnighausen, Till; Vollmer, Sebastian ; Jaacks, Lindsay M
- Issue Date
- 2019
- Journal
- The Journal of Nutrition
- ISSN
- 0022-3166
- eISSN
- 1541-6100
- Language
- English
