Impact of Macromolecular Crowding and Compression on Protein–Protein Interactions and Liquid–Liquid Phase Separation Phenomena
2019 | journal article; research paper
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Julius, Karin, et al. "Impact of Macromolecular Crowding and Compression on Protein–Protein Interactions and Liquid–Liquid Phase Separation Phenomena." Macromolecules, vol. 52, no. 4, 2019, pp. 1772-1784, doi: 10.1021/acs.macromol.8b02476.
