Pesticide residues in food and drinking water from the consumerʼs perspective: The relevance of maximum residue levels and product-specific differences
2022 | journal article. A publication with affiliation to the University of Göttingen.
Jump to: Cite & Linked | Documents & Media | Details | Version history
Cite this publication
Pesticide residues in food and drinking water from the consumerʼs perspective: The relevance of maximum residue levels and product-specific differences
Nitzko, S.; Bahrs, E. & Spiller, A. (2022)
Sustainable Production and Consumption, 30 pp. 787-798. DOI: https://doi.org/10.1016/j.spc.2022.01.016
