Whey Protein-Based Functional Energy Drinks Formulation and Characterization
2019 | book part. A publication with affiliation to the University of Göttingen.
Jump to: Cite & Linked | Documents & Media | Details | Version history
Cite this publication
Whey Protein-Based Functional Energy Drinks Formulation and Characterization
Mehmood, A. M. M. T.; Iyer, A. B.; Arif, S.; Junaid, M.; Khan, R. S.; Nazir, W.& Khalid, N. (2019)
In:Grumezescu, Alexandru Mihai; Holban, Alina Maria (Eds.), Sports and Energy Drinks pp. 161-181. Woodhead Publishing. DOI: https://doi.org/10.1016/B978-0-12-815851-7.00005-X
Documents & Media
Details
- Authors
- Mehmood, Abdul Mohaimen Mohammad Talha; Iyer, Ajay Balu; Arif, Sania; Junaid, Muhammad; Khan, Rao Sanaullah; Nazir, Wahab; Khalid, Nauman
- Editors
- Grumezescu, Alexandru Mihai; Holban, Alina Maria
- Issue Date
- 2019
- Publisher
- Woodhead Publishing
- Organization
- Fakultät für Agrarwissenschaften ; Department für Nutzpflanzenwissenschaften ; Abteilung Agrarentomologie
- ISBN
- 9780128158517
