Chapter 8. Detoxification Strategies for Mycotoxins in Plant Breeding

2015 | book part. A publication with affiliation to the University of Göttingen.

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​Chapter 8. Detoxification Strategies for Mycotoxins in Plant Breeding​
Karlovsky, P. ​ (2015)
In:​Dall'Asta, Chiara; Berthiller, Franz​ (Eds.), Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance pp. 158​-188. ​Royal Society of Chemistry. DOI: https://doi.org/10.1039/9781782622574-00158 

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Authors
Karlovsky, Petr 
Editors
Dall'Asta, Chiara; Berthiller, Franz
Issue Date
2015
Publisher
Royal Society of Chemistry
Organization
Fakultät für Agrarwissenschaften ; Department für Nutzpflanzenwissenschaften ; Abteilung Molekulare Phytopathologie und Mykotoxinforschung 
ISBN
978-1-84973-972-6

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