Variability of On-Farm Food Plant Diversity and Its Contribution to Food Security: A Case Study of Smallholder Farming Households in Western Kenya
2015 | journal article. A publication with affiliation to the University of Göttingen.
Jump to: Cite & Linked | Documents & Media | Details | Version history
Cite this publication
Variability of On-Farm Food Plant Diversity and Its Contribution to Food Security: A Case Study of Smallholder Farming Households in Western Kenya
Ng’endo, M.; Keding, G. B.; Bhagwat, S. & Kehlenbeck, K. (2015)
Agroecology and Sustainable Food Systems, 39(10) pp. 1071-1103. DOI: https://doi.org/10.1080/21683565.2015.1073206
Documents & Media
Details
- Authors
- Ng’endo, Mary; Keding, Gudrun B.; Bhagwat, Shonil; Kehlenbeck, Katja
- Issue Date
- 2015
- Journal
- Agroecology and Sustainable Food Systems
- Organization
- Fakultät für Agrarwissenschaften ; Department für Nutzpflanzenwissenschaften ; Abteilung Qualität pflanzlicher Erzeugnisse
- Working Group
- Aufgabengebiet Agrikulturchemie
- ISSN
- 2168-3565; 2168-3573
