Assessing parameters of vitamin E bioavailability from different matrices in layser diets. 1. Gut disappearance
2007 | conference paper. A publication with affiliation to the University of Göttingen.
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Assessing parameters of vitamin E bioavailability from different matrices in layser diets. 1. Gut disappearance
Sünder, A.; Wecke, C.; Kadrieh, I. & Liebert, F. (2007)
Proceedings of the Society of Nutrition Physiology p. 116. 61. Tagung der Gesellschaft für Ernährungsphysiologie, Göttingen.
Frankfurt am Main: DLG-Verlag.
