EU Requirements for Food Safety and Quality Systems in Turkey: Determinants of Perceptions
2019 | journal article. A publication with affiliation to the University of Göttingen.
Jump to: Cite & Linked | Documents & Media | Details | Version history
Cite this publication
EU Requirements for Food Safety and Quality Systems in Turkey: Determinants of Perceptions
Pekkirbizli Zemestani, T.; Almadani, M. I. & Theuvsen, L. (2019)
Journal of International Food & Agribusiness Marketing, 32(3) pp. 199-219. DOI: https://doi.org/10.1080/08974438.2019.1599756
