On the Link between Production Diversity and Dietary Quality in Smallholder Farm Households
2018 | book part. A publication with affiliation to the University of Göttingen.
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On the Link between Production Diversity and Dietary Quality in Smallholder Farm Households
Qaim, M.& Sibhatu, K. T. (2018)
In:Biesalski, H.K.; Birner, R. (Eds.), Hidden Hunger: Strategies to Improve Nutrition Quality pp. 102-111. S. Karger AG. DOI: https://doi.org/10.1159/000484510
