Occurrence of Fusarium species and trichothecenes in Nigerian maize

2007 | journal article. A publication with affiliation to the University of Göttingen.

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​Occurrence of Fusarium species and trichothecenes in Nigerian maize​
Adejumo, T. O.; Hettwer, U. & Karlovsky, P. ​ (2007) 
International Journal of Food Microbiology116(3) pp. 350​-357​.​ DOI: https://doi.org/10.1016/j.ijfoodmicro.2007.02.009 

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Authors
Adejumo, Timothy O.; Hettwer, Ursula; Karlovsky, Petr 
Abstract
A total of 180 maize samples meant for human consumption from four maize-producing states of southwestem Nigeria were screened for twelve major Fusarium mycotoxins (trichothecenes). Mycological examination of the samples showed that Fusarium verticillioides was the most commonly isolated fungi (71%), followed by F sporotrichioides (64%), F graminearian (32%), F pallidoroseum (15%), F compactum (12%), F. equiseti (9%), F. acuminatum (8%), F. subglutinans (4%) and F. oxysportan (1%). The trichothecenes include deoxynivalenol (DON), 3, monoacetyldeoxynivalenol (3-AcDON), 15, mono-acetyldeoxynivalenol (15-AcDON), nivalenol (NfV), HT-2 toxin (HT-2), neosolaniol (NEO), T-2 toxin (T-2), T-2 tetraol and T-2 triol, diacetoxyscirpenol (DAS), MAS-monoacetoxyscirpenol (MAS) and fusarenone-X. Quantification was by high performance liquid chromatography coupled with mass spectroscopy (HPLC/MS); the detection limits for each of the mycotoxins varied between 20 and 200 mu g kg(-1). Sixty six samples (36.3%) were contaminated with trichothecenes, DON (mean: 226.2 mu g kg(-1); range: 9.6745.1 mu g kg(-1)), 3-AcDON (mean: 17.3 mu g kg(-1); range: 0.7-72.4 mu g kg(-1)) and DAS (mean: 16.0 mu g kg(-1); range: 1.0-5 1.0 mu g kg(-1)) were detected in 22%, 17% and 9% of total samples respectively. There were no 15-AcDON, NIV, HT-2, NEO, T-2, T-2 tetraol, T-2 triol, MAS and fusarenone-X detected. This is the first comprehensive report about the natural occurrence of DON, AcDON and DAS in maize for direct human consumption in Nigeria. (c) 2007 Elsevier B.V. All rights reserved.
Issue Date
2007
Journal
International Journal of Food Microbiology 
Organization
Fakultät für Agrarwissenschaften ; Department für Nutzpflanzenwissenschaften ; Abteilung Molekulare Phytopathologie und Mykotoxinforschung 
ISSN
0168-1605

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