What makes the hedonic experience of a meal in a top restaurant special and retrievable in the long term? Meal-related, social and personality factors

2018 | journal article. A publication with affiliation to the University of Göttingen.

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​What makes the hedonic experience of a meal in a top restaurant special and retrievable in the long term? Meal-related, social and personality factors​
Muñoz, F.; Hildebrandt, A.; Schacht, A. ; Stürmer, B.; Bröcker, F.; Martín-Loeches, M. & Sommer, W.​ (2018) 
Appetite125 pp. 454​-465​.​ DOI: https://doi.org/10.1016/j.appet.2018.02.024 

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Authors
Muñoz, Francisco; Hildebrandt, Andrea; Schacht, Annekathrin ; Stürmer, Birgit; Bröcker, Felix; Martín-Loeches, Manuel; Sommer, Werner
Issue Date
2018
Journal
Appetite 
ISSN
0195-6663
Language
English

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