Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis

2018 | journal article. A publication with affiliation to the University of Göttingen.

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​Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis​
Meyerding, S. G.; Gentz, M.; Altmann, B.   & Meier-Dinkel, L.​ (2018) 
Appetite, 127 pp. 324​-333​.​ DOI: https://doi.org/10.1016/j.appet.2018.05.008 

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Authors
Meyerding, Stephan G.H.; Gentz, Maria; Altmann, Brianne ; Meier-Dinkel, Lisa
Issue Date
2018
Journal
Appetite 
ISSN
0195-6663
Language
English

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