More room for legume – Consumer acceptance of meat substitution with classic, processed and meat-resembling legume products

Lemken, D.; Spiller, Achim; Schulze-Ehlers, B.

More room for legume – Consumer acceptance of meat substitution with classic, processed and meat-resembling legume products

2019 | journal article. A publication with affiliation to the University of Göttingen.

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More room for legume – Consumer acceptance of meat substitution with classic, processed and meat-resembling legume products
Lemken, D. ; Spiller, A. & Schulze-Ehlers, B. (2019)
Appetite, 143 pp. 104412. DOI: https://doi.org/10.1016/j.appet.2019.104412

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