Recombinase polymerase amplification assays for the identification of pork and horsemeat
2020 | journal article. A publication with affiliation to the University of Göttingen.
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Recombinase polymerase amplification assays for the identification of pork and horsemeat
Kissenkötter, J.; Böhlken-Fascher, S. ; Forrest, M. S.; Piepenburg, O.; Czerny, C.-P. & Abd El Wahed, A. (2020)
Food Chemistry, 322 pp. 126759. DOI: https://doi.org/10.1016/j.foodchem.2020.126759
