The vitamin E derivative garcinoic acid from Garcinia kola nut seeds attenuates the inflammatory response

2019 | journal article. A publication with affiliation to the University of Göttingen.

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​The vitamin E derivative garcinoic acid from Garcinia kola nut seeds attenuates the inflammatory response​
Wallert, M.; Bauer, J.; Kluge, S.; Schmölz, L.; Chen, Y.-C.; Ziegler, M. & Searle, A. K. et al.​ (2019) 
Redox Biology, 24 pp. 101166​.​ DOI: https://doi.org/10.1016/j.redox.2019.101166 

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Attribution-NonCommercial-NoDerivs 4.0 CC BY-NC-ND 4.0

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Authors
Wallert, Maria; Bauer, Julia; Kluge, Stefan; Schmölz, Lisa; Chen, Yung-Chih; Ziegler, Melanie; Searle, Amy K.; Maxones, Alexander; Schubert, Martin; Thürmer, Maria; Pein, Helmut; Koeberle, Andreas; Werz, Oliver; Birringer, Marc; Peter, Karlheinz; Lorkowski, Stefan
Issue Date
2019
Journal
Redox Biology 
ISSN
2213-2317
Language
English

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