Tasting organic: the influence of taste and quality perception on the willingness to pay for organic wine

2019 | journal article. A publication with affiliation to the University of Göttingen.

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​Tasting organic: the influence of taste and quality perception on the willingness to pay for organic wine​
Gassler, B.; Fronzeck, C. & Spiller, A. ​ (2019) 
International Journal of Wine Business Research, 31(2) pp. 221​-242​.​ DOI: https://doi.org/10.1108/IJWBR-09-2017-0062 

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Authors
Gassler, Birgit; Fronzeck, Carina; Spiller, Achim 
Issue Date
2019
Journal
International Journal of Wine Business Research 
ISSN
1751-1062; 1751-1062
Language
English

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