The Virtual Online Supermarket: An Open-Source Research Platform for Experimental Consumer Research

2021 | Zeitschriftenartikel; Forschungsarbeit. Eine Publikation mit Affiliation zur Georg-August-Universität Göttingen.

Spring zu: Zitieren & Links | Dokumente & Medien | Details | Versionsgeschichte

Zitiervorschlag

​The Virtual Online Supermarket: An Open-Source Research Platform for Experimental Consumer Research​
Engelbrecht, N.; Lembcke, T.-B.; Brendel, A. B.; Bizer, K.   & Kolbe, L. M. ​ (2021) 
Sustainability13(8) pp. 4375​.​ DOI: https://doi.org/10.3390/su13084375 

Dokumente & Medien

Lizenz

Published Version

Attribution 4.0 CC BY 4.0

Details

Autor(en)
Engelbrecht, Nils; Lembcke, Tim-Benjamin; Brendel, Alfred Benedikt; Bizer, Kilian ; Kolbe, Lutz M. 
Zusammenfassung
It is controversially discussed if and which interventions policymakers should implement to promote healthier, more sustainable, and more ethical food choices. Often, policy measures suffer from a lack of data. This is especially true for the growing field of online grocery shopping. Yet, it not always feasible to test the impact of each possible policy intervention in the field. Here, computer-simulated shopping experiments offer a complementary approach. Recent evidence suggests that they heighten the realism of consumer experiments and collect valid data at a relatively low cost. In this paper, we introduce an open-source toolset that offers multiple avenues to develop and run experiments in the context of online grocery shopping. Hence, it supports researchers and policy makers in evaluating instore-intervention aiming to support more sustainable food choices.
Erscheinungsdatum
2021
Zeitschrift
Sustainability 
Organisation
Professur für Wirtschaftspolitik und Mittelstandsforschung 
eISSN
2071-1050
Sprache
Englisch
Förderer
Open-Access-Publikationsfonds 2021

Export Metadaten

Referenzen

Zitationen


Social Media