Clinical Nutrition

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  • 2020 | Journal Article
    ​ ​Caloric consumption during early mobilisation of mechanically ventilated patients in Intensive Care Units​
    Nydahl, P.; Schuchhardt, D.; Jüttner, F.; Dubb, R.; Hermes, C.; Kaltwasser, A. & Mende, H. et al.​ (2020) 
    Clinical Nutrition, 39(8) pp. 2442​-2447​.​ DOI: https://doi.org/10.1016/j.clnu.2019.10.028 
    ​Details  DOI 
  • 2020 | Journal Article
    ​ ​First international meeting of early career investigators: Current opportunities, challenges and horizon in critical care nutrition research​
    Stoppe, C.; van Gassel, R.; Jonckheer, J.; Garcia Velasquez, M. E.; Di Girolamo, F. G.; Chapela, S. P. & Wichansawakun, S. et al.​ (2020) 
    Clinical Nutrition, 40 pp. 92​-100​.​ DOI: https://doi.org/10.1016/j.clnesp.2020.09.006 
    ​Details  DOI 
  • 2019 | Journal Article
    ​ ​High intake of orange juice and cola differently affects metabolic risk in healthy subjects​
    Büsing, F.; Hägele, F. A.; Nas, A.; Döbert, L.-V.; Fricker, A.; Dörner, E. & Podlesny, D. et al.​ (2019) 
    Clinical Nutrition, 38(2) pp. 812​-819​.​ DOI: https://doi.org/10.1016/j.clnu.2018.02.028 
    ​Details  DOI 
  • 2013 | Journal Article
    ​ ​Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance – A randomized cross-over intervention study in human​
    Fleddermann, M.; Fechner, A.; Rößler, A.; Bähr, M.; Pastor, A.; Liebert, F. & Jahreis, G.​ (2013) 
    Clinical Nutrition, 32 pp. 519​-526​.​
    ​Details 
  • 2013 | Journal Article | Research Paper
    ​ ​Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance - A randomized cross-over intervention study in humans​
    Fleddermann, M.; Fechner, A.; Roessler, A.; Bähr, M. ; Pastor, A.; Liebert, F.   & Jahreis, G.​ (2013) 
    Clinical Nutrition, 32(4) pp. 519​-526​.​ DOI: https://doi.org/10.1016/j.clnu.2012.11.005 
    ​Details  DOI  PMID  PMC  WoS 
  • 2012 | Journal Article
    ​ ​A nutritional program to improve outcome of very low birth weight infants​
    Rochow, N.; Fusch, G.; Muehlinghaus, A.; Niesytto, C.; Straube, S.; Utzig, N. & Fusch, C.​ (2012) 
    Clinical Nutrition, 31(1) pp. 124​-131​.​ DOI: https://doi.org/10.1016/j.clnu.2011.07.004 
    ​Details  DOI  PMID  PMC  WoS 
  • 2009 | Journal Article
    ​ ​Nutritional lipid-induced oxidative stress leads to mitochondrial dysfunction followed by necrotic death in FaO hepatocytes​
    Tirosh, O.; Ilan, E.; Anavi, S.; Ramadori, G. & Madar, Z.​ (2009) 
    Nutrition, 25(2) pp. 200​-208​.​ DOI: https://doi.org/10.1016/j.nut.2008.07.023 
    ​Details  DOI  PMID  PMC  WoS 
  • 2002 | Journal Article
    ​ ​Practices in relation to nutritional care and support-report from the Council of Europe​
    Beck, A. M.; Balknas, U. N.; Camilo, M. E.; Furst, P.; Gentile, M. G.; Hasunen, K. & Jones, L. et al.​ (2002) 
    Clinical Nutrition, 21(4) pp. 351​-354​.​ DOI: https://doi.org/10.1054/clnu.2002.0555 
    ​Details  DOI  PMID  PMC  WoS 
  • 2001 | Journal Article
    ​ ​Lipid emulsions in total parenteral nutrition - state of the art and future perspectives​
    Adolph, M.​ (2001) 
    Clinical Nutrition, 20 pp. 11​-14​.​
    ​Details  WoS 
  • 2001 | Journal Article
    ​ ​Food and nutritional care in hospitals: how to prevent undernutrition-report and guidelines from the Council of Europe​
    Beck, A. M.; Balknas, U. N.; Furst, P.; Hasunen, K.; Jones, L.; Keller, U. & Melchior, J. C. et al.​ (2001) 
    Clinical Nutrition, 20(5) pp. 455​-460​.​ DOI: https://doi.org/10.1054/clnu.2001.0494 
    ​Details  DOI  PMID  PMC  WoS 

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