Ernährungs-Umschau

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Umschau-Zeitschriftenverl.
 
 
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  • 2022 Journal Article
    ​ ​Perspektiven für die Ernährungsforschung 2022​
    Linseisen, J.; Renner, B.; Buyken, A.; Watzl, B.; Ellrott, T.; Grune, T. & Hauner, H. et al.​ (2022) 
    Ernährungs-Umschau69(12) pp. M662​-M667​.​
    Details 
  • 2022 Journal Article | Research Paper
    ​ ​Klimawandel: Zusammenspiel von Einstellung und Ernährungsstil​
    Juerkenbeck, K.​ (2022) 
    Ernährungs-Umschau69(1) pp. M10​.​
    Details  WoS 
  • 2021 Journal Article | Research Paper
    ​ ​Uniform access to technical terms in nutritional and agricultural sciencesResearch projects: an interactive glossary​
    Jordan, I.; Heil, E. & Keding, G.​ (2021) 
    Ernährungs-Umschau68(10) pp. M572​-M577​.​
    Details 
  • 2021 Journal Article
    ​ ​Coming to terms with terminology in agriculture-nutrition research projects: an interactive glossary​
    Jordan, I.; Heil, E. & Keding, G. B.​ (2021) 
    Ernährungs-Umschau68(10) pp. 198​-203​.​
    Details 
  • 2017 Journal Article
    ​ ​New German Diet: Nutrition in Germany 2.0 Sustainable, accepted and forward-looking?​
    Maid-Kohnert, U. & Ellrott, T.​ (2017) 
    Ernährungs-Umschau64(1) pp. M40​-M41​.​
    Details  WoS 
  • 2017 Journal Article | Research Paper
    ​ ​Instrumente der Ernährungspolitik, Teil 1​
    Spiller, A. ; Zuehlsdorf, A. & Nitzko, S.​ (2017) 
    Ernährungs-Umschau64(3) pp. M146​-M153​.​ DOI: https://doi.org/10.4455/eu.2017.012 
    Details  DOI  WoS 
  • 2017 Journal Article
    ​ ​Food Addiction': addictive-like eating behavior. The current state of research with the Yale Food Addiction Scale​
    Hauck, C. & Ellrott, T.​ (2017) 
    Ernährungs-Umschau64(6) pp. M330​-M338​.​ DOI: https://doi.org/10.4455/eu.2017.023 
    Details  DOI  WoS 
  • 2015 Journal Article
    ​ ​Practical Nutrition Education in Kindergarten: Evaluation of the Project Schoolers​
    Ellrott, T. & Maurer, I.​ (2015) 
    Ernährungs-Umschau62(1) pp. S1​-S4​.​
    Details  WoS 
  • 2014 Journal Article
    ​ ​What Factors are associated with the Fruit- and Vegetable Consumption of School Children?​
    Mittmann, S.; Austel, A. & Ellrott, T.​ (2014) 
    Ernährungs-Umschau61(8) pp. 124​-129​.​ DOI: https://doi.org/10.4455/eu.2014.022 
    Details  DOI  WoS 
  • 2014 Journal Article
    ​ ​Acceleration of Food and the Repercussions on Environment and Health​
    Krueger, J.; Schebek, L. & Ellrott, T.​ (2014) 
    Ernährungs-Umschau61(1) pp. M36​-M42​.​
    Details  WoS 
  • 2013 Journal Article
    ​ ​Wellness, Health and Nutrition from a Consumer Perspective​
    Goetzke, B.; Nitzko, S. & Spiller, A. ​ (2013) 
    Ernährungs-Umschau60(9) pp. 152​.​
    Details  WoS 
  • 2013 Journal Article
    ​ ​A typology comparing male organic purchasers and male non-organic purchasers: Nutrition, health and buying behaviours​
    Cordts, A.; Wittig, F.; Schulze, B.; Eisinger-Watzl, M.; Heuer, T.; Spiller, A.   & Hoffmann, I.​ (2013) 
    Ernährungs-Umschau60(3) pp. 36​-42​.​
    Details  WoS 
  • 2012 Journal Article | Letter Note
    ​ ​Pure Production Increase is not the Solution! Fit together like Fighting Hunger and Protect Biodiversity? Interview with Teja Tscharntke, Goettingen​
    Maid-Kohnert, U. & Tscharntke, T.​ (2012) 
    Ernährungs-Umschau59(8) pp. 456​-457​.​
    Details  WoS 
  • 2012 Journal Article | Research Paper
    ​ ​Hunger in the World - Facts, Causes, Recommendations​
    Breustedt, G. & Qaim, M. ​ (2012) 
    Ernährungs-Umschau59(8) pp. 448​-455​.​ DOI: https://doi.org/10.4455/eu.2012.966 
    Details  DOI  WoS 
  • 2012 Journal Article
    ​ ​Expressed sensory preferences for foods: What are the differences between organic customers and non-organic customers?​
    Obermowe, T.; Scholz, K.; Spiller, A.   & Nitzko, S. ​ (2012) 
    Ernährungs-Umschau59(4) pp. 202​-209​.​ DOI: https://doi.org/10.4455/eu.2012.984 
    Details  DOI  WoS 
  • 2011 Journal Article
    ​ ​Nutritional Knowledge in Germany. A Representative Study​
    Austel, A.; Mickelat, S.; Heseker, H. & Ellrott, T.​ (2011) 
    Ernährungs-Umschau58(6) pp. 304​-311​.​
    Details  WoS 
  • 2010 Journal Article
    ​ ​Current research on potatoes Part 1: For the overweight and for diabetics​
    Wegner, K.; Graf, A.-M.; Schneider, I.; Detmering, W.; Zern, N.   & Ellrott, T.​ (2010) 
    Ernährungs-Umschau57(4) pp. 184​-189​.​
    Details  WoS 
  • 2010 Journal Article
    ​ ​The (new) desire for discount? - Purchasing motives of discount customers​
    Boehm, J.; Spiller, A.   & von Cossel, C.​ (2010) 
    Ernährungs-Umschau57(11) pp. 598​-604​.​
    Details  WoS 
  • 2010 Journal Article | Letter Note
    ​ ​Youth Food Culture​
    Recktenwald, H. & Ellrott, T.​ (2010) 
    Ernährungs-Umschau57(8) pp. 440​-441​.​
    Details  WoS 
  • 2010 Journal Article
    ​ ​Current Research on Potatoes Part 2: Undesirable substances and contaminants; flesh-coloured potatoes​
    Wegner, K. ; Herrmann, M.-E.; Hillebrand, S.; Pawelzik, E. & Ellrott, T.​ (2010) 
    Ernährungs-Umschau57(5) pp. 232​-237​.​
    Details  WoS 
  • 2009 Journal Article | Research Paper
    ​ ​Biofortification of Staple Crops How well does it work and what does it cost?​
    Qaim, M.   & Stein, A. J.​ (2009) 
    Ernährungs-Umschau56(5) pp. 274​-280​.​
    Details  WoS 
  • 2009 Journal Article | Research Paper
    ​ ​Transgenic crops and global food security​
    Qaim, M. ​ (2009) 
    Ernährungs-Umschau56(5) pp. 294​-299​.​
    Details  WoS 
  • 2009 Journal Article
    ​ ​Development and evaluation of an Internet test on nutritional science: the nutrition IQ​
    Austel, A. ; Heseker, H.; Ellrott, T. & Mickelat, S.​ (2009) 
    Ernährungs-Umschau56(1) pp. 24​-31​.​
    Details  WoS 
  • 2009 Journal Article | Letter Note
    ​ ​Self-responsibility or care?​
    Pudel, V.​ (2009) 
    Ernährungs-Umschau56(8) pp. 457​-459​.​
    Details  WoS 
  • 2009 Journal Article
    ​ ​Why children fail to go to the canteen: acceptance of school food​
    Luelfs-Baden, F. & Spiller, A. ​ (2009) 
    Ernährungs-Umschau56(9) pp. 506​-513​.​
    Details  WoS 
  • 2008 Journal Article
    ​ ​Food costs for different nutrition - Part 1​
    Mertens, E. & Hoffmann, I.​ (2008) 
    Ernährungs-Umschau55(3) pp. 139​-143​.​
    Details  WoS 
  • 2007 Journal Article
    ​ ​What does humans motivate to observe a healthy diet? Part 2: Principles of marketing applied to dietary counselling, and limits to counselling​
    Pudel, V.​ (2007) 
    Ernährungs-Umschau54(7) pp. 373​-+​.​
    Details  WoS 
  • 2007 Journal Article
    ​ ​What does humans motivate to observe a healthy diet? Part 1: Principles of dietary counselling​
    Pudel, V.​ (2007) 
    Ernährungs-Umschau54(6) pp. 308​-+​.​
    Details  WoS 
  • 2006 Journal Article
    ​ ​Meat products with different contents of fat and dietary fibre - Effects on body weight and cardiovascular risk factors​
    Ellrott, T.; Ranke, C. ; Yilmaz, O.; Wegner, K. ; Austel, A. & Pudel, V.​ (2006) 
    Ernährungs-Umschau53(7) pp. 261​-+​.​
    Details  WoS 
  • 2006 Journal Article
    ​ ​Weight stabilization according to a self-help programme for overweight persons with and without support by a caloric value computer​
    Ellrott, T.; Wendt, A.; Austel, A. & Pudel, V.​ (2006) 
    Ernährungs-Umschau53(3) pp. 89​-+​.​
    Details  WoS 
  • 2006 Journal Article
    ​ ​Prevention in the field of living conditions to be added to behavioural prevention​
    Pudel, V.​ (2006) 
    Ernährungs-Umschau53(3) pp. 95​-+​.​
    Details  WoS 
  • 2005 Journal Article
    ​ ​Self-help programme for weight reduction with and without support by a handheld nutrition computer​
    Ellrott, T.; Austel, A.; Rademacher, C.; Oberritter, H.; Benecke, R.; Borges, C. & Wahrburg, U. et al.​ (2005) 
    Ernährungs-Umschau52(10) pp. 392​-+​.​
    Details  WoS 
  • 2005 Journal Article
    ​ ​Low-carbohydrate diets (low-carb) for weight reduction​
    Ellrott, T. & Pudel, V.​ (2005) 
    Ernährungs-Umschau52(2) pp. 48​-+​.​
    Details  WoS 
  • 2003 Journal Article
    ​ ​More than a difference?! Fast food versus slow food​
    Spiekermann, U.​ (2003) 
    Ernährungs-Umschau50(9) pp. 344​-+​.​
    Details  WoS 
  • 2003 Journal Article
    ​ ​Inreasing portion sizes - a problem for the regulation of food intake​
    Ellrott, T.​ (2003) 
    Ernährungs-Umschau50(9) pp. 340​-+​.​
    Details  WoS 
  • 2002 Journal Article
    ​ ​New methods for assessing digestion​
    Ellrott, T.​ (2002) 
    Ernährungs-Umschau49(7) pp. B25​-B28​.​
    Details  WoS 
  • 2002 Journal Article | Letter Note
    ​ ​A comparison of different software programs on nutrition​
    Faustin, V.​ (2002) 
    Ernährungs-Umschau49(8) pp. B29​-B35​.​
    Details  WoS 
  • 2002 Journal Article
    ​ ​Functional food: history of a 'modern' market segment​
    Spiekermann, U.​ (2002) 
    Ernährungs-Umschau49(5) pp. 182​-+​.​
    Details  WoS 
  • 2001 Journal Article
    ​ ​Alternative diets from the social point of view​
    Spiekermann, U. & Schonberger, G. U.​ (2001) 
    Ernährungs-Umschau48(11) pp. 442​-+​.​
    Details  WoS 
  • 1966 Journal Article
    ​ ​Über die ernährungsphysiologische Bedeutung der Kartoffel​
    Müller, K.​ (1966) 
    Ernährungs-Umschau13 pp. 103​-105​.​
    Details 

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