Prof. Dr. Meike Wollni

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  • 2016 | Journal Article
    ​ ​Improved production systems for traditional food crops: the case of finger millet in western Kenya​
    Handschuch, C.   & Wollni, M. ​ (2016) 
    Food Security, 8(4) pp. 783​-797​.​ DOI: https://doi.org/10.1007/s12571-016-0577-7 
    ​Details  DOI 
  • 2016 | Journal Article | Research Paper
    ​ ​Traditional Food Crop Marketing in Sub-Saharan Africa: ​Does Gender Matter?​
    Handschuch, C.   & Wollni, M. ​ (2016) 
    The Journal of Development Studies, 52(3) pp. 343​-359​.​ DOI: https://doi.org/10.1080/00220388.2015.1068289 
    ​Details  DOI 
  • 2013 | Journal Article
    ​ ​Adoption of food safety and quality standards among Chilean raspberry producers – Do smallholders benefit?​
    Handschuch, C. ; Wollni, M.   & Villalobos, P.​ (2013) 
    Food Policy, 40 pp. 64​-73​.​ DOI: https://doi.org/10.1016/j.foodpol.2013.02.002 
    ​Details  DOI 
  • 2012 | Journal Article
    ​ ​Knowledge and implementation of HACCP-based management systems among small-scale honey producers in Brazil​
    Handschuch, C. ; Wollni, M.   & Corrêa Neto, A. M.​ (2012) 
    Journal on Chain and Network Science, 12(1) pp. 55​-66​.​ DOI: https://doi.org/10.3920/jcns2012.x003 
    ​Details  DOI 

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