Prof. Dr. Achim Spiller

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  • 2019 | Journal Article | Research Paper | 
    ​ ​Comparing “Leaf-to-Root”, “Nose-to-Tail” and Other Efficient Food Utilization Options from a Consumer Perspective​
    Nitzko, S.   & Spiller, A. ​ (2019) 
    Sustainability, 11(17) art. 4779​.​ DOI: https://doi.org/10.3390/su11174779 
    ​Details  DOI 
  • 2018 | Journal Article | 
    ​ ​Staatliche Eingriffe in die Lebensmittelwahl: Welche klimapolitischen Instrumente unterstützt die Bevölkerung?​
    Lemken, D. ; Kraus, K.; Nitzko, S.   & Spiller, A. ​ (2018) 
    Gaia, 27(4) pp. 363​-372​.​ DOI: https://doi.org/10.14512/gaia.27.4.8 
    ​Details  DOI 
  • 2016 | Journal Article
    ​ ​The significance of definitional dimensions of luxury food​
    Hartmann, L. H.; Nitzko, S.   & Spiller, A. ​ (2016) 
    British Food Journal, 118(8) pp. 1976​-1998​.​ DOI: https://doi.org/10.1108/BFJ-09-2015-0337 
    ​Details  DOI  WoS 
  • 2016 | Journal Article
    ​ ​Segmentation of German Consumers Based on Perceived Dimensions of Luxury Food​
    Hartmann, L. H.; Nitzko, S.   & Spiller, A. ​ (2016) 
    Journal of Food Products Marketing, 23(7) pp. 733​-768​.​ DOI: https://doi.org/10.1080/10454446.2015.1121426 
    ​Details  DOI 
  • 2012 | Journal Article
    ​ ​Expressed sensory preferences for foods: What are the differences between organic customers and non-organic customers?​
    Obermowe, T.; Scholz, K.; Spiller, A.   & Nitzko, S. ​ (2012) 
    Ernährungs-Umschau, 59(4) pp. 202​-209​.​ DOI: https://doi.org/10.4455/eu.2012.984 
    ​Details  DOI  WoS 

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