The microbial gbu gene cluster links cardiovascular disease risk associated with red meat consumption to microbiota l-carnitine catabolism

2021 | Zeitschriftenartikel

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​The microbial gbu gene cluster links cardiovascular disease risk associated with red meat consumption to microbiota l-carnitine catabolism​
Buffa, J. A.; Romano, K. A.; Copeland, M. F.; Cody, D. B.; Zhu, W.; Galvez, R. & Fu, X.  u.a.​ (2021) 
Nature Microbiology7(1) pp. 73​-86​.​ DOI: https://doi.org/10.1038/s41564-021-01010-x 

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Autor(en)
Buffa, Jennifer A.; Romano, Kymberleigh A.; Copeland, Matthew F.; Cody, David B.; Zhu, Weifei; Galvez, Rachel; Fu, Xiaoming ; Ward, Kathryn; Ferrell, Marc; Dai, Hong J.; Hazen, Stanley L.
Erscheinungsdatum
2021
Zeitschrift
Nature Microbiology 
eISSN
2058-5276
Sprache
Englisch
Förderer
U.S. Department of Health & Human Services | National Institutes of Health https://doi.org/10.13039/100000002
U.S. Department of Health & Human Services | NIH | National Center for Advancing Translational Sciences https://doi.org/10.13039/100006108
Fondation Leducq https://doi.org/10.13039/501100001674

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