The microbial gbu gene cluster links cardiovascular disease risk associated with red meat consumption to microbiota l-carnitine catabolism
2021 | journal article
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Cite this publication
Buffa JA, Romano KA, Copeland MF, Cody DB, Zhu W, Galvez R, et al. The microbial gbu gene cluster links cardiovascular disease risk associated with red meat consumption to microbiota l-carnitine catabolism. Nature Microbiology. 2021;7(1):73-86. doi:10.1038/s41564-021-01010-x.
Documents & Media
Details
- Authors
- Buffa, Jennifer A.; Romano, Kymberleigh A.; Copeland, Matthew F.; Cody, David B.; Zhu, Weifei; Galvez, Rachel; Fu, Xiaoming ; Ward, Kathryn; Ferrell, Marc; Dai, Hong J.; Hazen, Stanley L.
- Issue Date
- 2021
- Journal
- Nature Microbiology
- eISSN
- 2058-5276
- Language
- English
- Sponsor
- U.S. Department of Health & Human Services | National Institutes of Health https://doi.org/10.13039/100000002
U.S. Department of Health & Human Services | NIH | National Center for Advancing Translational Sciences https://doi.org/10.13039/100006108
Fondation Leducq https://doi.org/10.13039/501100001674