Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives
2017 | journal article
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Cite this publication
Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives
Vollmer, M.; Schröter, D.; Esders, S.; Neugart, S. ; Farquharson, F. M.; Duncan, S. H. & Schreiner, M. et al. (2017)
Food Research International, 100 pp. 375-384. DOI: https://doi.org/10.1016/j.foodres.2017.06.013
Documents & Media
Details
- Authors
- Vollmer, Maren; Schröter, David; Esders, Selma; Neugart, Susanne ; Farquharson, Freda M.; Duncan, Sylvia H.; Schreiner, Monika; Louis, Petra; Maul, Ronald; Rohn, Sascha
- Issue Date
- 2017
- Journal
- Food Research International
- Organization
- Fakultät für Agrarwissenschaften ; Department für Nutzpflanzenwissenschaften ; Abteilung Qualität und Sensorik pflanzlicher Erzeugnisse
- Working Group
- Aufgabengebiet Agrikulturchemie
- ISSN
- 0963-9969
- Language
- English
