Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods
2019 | journal article. A publication with affiliation to the University of Göttingen.
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Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods
Klopsch, R.; Baldermann, S.; Rohn, S.; Schreiner, M.; Neugart, S. & Voss, A. (2019)
Foods, 8(10) pp. 427. DOI: https://doi.org/10.3390/foods8100427
Documents & Media
Details
- Authors
- Klopsch, Rebecca; Baldermann, Susanne; Rohn, Sascha; Schreiner, Monika; Neugart, Susanne ; Voss, Alexander
- Issue Date
- 2019
- Journal
- Foods
- Organization
- Fakultät für Agrarwissenschaften ; Department für Nutzpflanzenwissenschaften ; Abteilung Qualität und Sensorik pflanzlicher Erzeugnisse
- Working Group
- Aufgabengebiet Agrikulturchemie
- eISSN
- 2304-8158
- Language
- English
