Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship
2012 | journal article
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Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship
Fiol, M.; Adermann, S.; Neugart, S. ; Rohn, S.; Mügge, C.; Schreiner, M. & Krumbein, A. et al. (2012)
Food Research International, 47(1) pp. 80-89. DOI: https://doi.org/10.1016/j.foodres.2012.01.014
Documents & Media
Details
- Authors
- Fiol, Michaela; Adermann, Susann; Neugart, Susanne ; Rohn, Sascha; Mügge, Clemens; Schreiner, Monika; Krumbein, Angelika; Kroh, Lothar W.
- Issue Date
- 2012
- Journal
- Food Research International
- Organization
- Fakultät für Agrarwissenschaften ; Department für Nutzpflanzenwissenschaften ; Abteilung Qualität und Sensorik pflanzlicher Erzeugnisse
- Working Group
- Aufgabengebiet Agrikulturchemie
- ISSN
- 0963-9969
- Language
- English
