Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)
2010 | journal article
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Cite this publication
Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)
Schmidt, S. ; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L. W. & Krumbein, A. (2010)
Food Chemistry, 119(4) pp. 1293-1299. DOI: https://doi.org/10.1016/j.foodchem.2009.09.004
Documents & Media
Details
- Authors
- Schmidt, Susanne ; Zietz, Michaela; Schreiner, Monika; Rohn, Sascha; Kroh, Lothar W.; Krumbein, Angelika
- Issue Date
- 2010
- Journal
- Food Chemistry
- Organization
- Fakultät für Agrarwissenschaften ; Department für Nutzpflanzenwissenschaften ; Abteilung Qualität und Sensorik pflanzlicher Erzeugnisse
- Working Group
- Aufgabengebiet Agrikulturchemie
- ISSN
- 0308-8146
- Language
- English
