Consumer acceptance of minced meat patties from boars in four European countries
2018 | journal article; research paper. A publication with affiliation to the University of Göttingen.
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Cite this publication
Consumer acceptance of minced meat patties from boars in four European countries
Aluwé, M.; Aaslyng, M.; Backus, G.; Bonneau, M.; Chevillon, P.; Haugen, J.-E. & Meier-Dinkel, L. et al. (2018)
Meat Science, 137 pp. 235-243. DOI: https://doi.org/10.1016/j.meatsci.2017.11.034
Documents & Media
Details
- Authors
- Aluwé, M.; Aaslyng, M.; Backus, G.; Bonneau, M.; Chevillon, P.; Haugen, J.-E.; Meier-Dinkel, L.; Mörlein, D. ; Oliver, M.A.; Snoek, H.M.; Tuyttens, F.A.M.; Font-i-Furnols, M.
- Issue Date
- 2018
- Journal
- Meat Science
- Organization
- Fakultät für Agrarwissenschaften ; Department für Nutztierwissenschaften ; Abteilung Produktqualität tierischer Erzeugnisse
- ISSN
- 0309-1740
- Language
- English
