The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise
2020 | journal article. A publication with affiliation to the University of Göttingen.
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Cite this publication
The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise
Sarfo, J.; Keding, G. B.; Boedecker, J.; Pawelzik, E. & Termote, C. (2020)
Frontiers in Nutrition, 7. DOI: https://doi.org/10.3389/fnut.2020.00129
Documents & Media
Details
- Authors
- Sarfo, Jacob; Keding, Gudrun B.; Boedecker, Julia; Pawelzik, Elke ; Termote, Céline
- Issue Date
- 2020
- Journal
- Frontiers in Nutrition
- Organization
- Fakultät für Agrarwissenschaften ; Department für Nutzpflanzenwissenschaften ; Abteilung Qualität pflanzlicher Erzeugnisse
- Working Group
- Aufgabengebiet Agrikulturchemie
- eISSN
- 2296-861X
- Sponsor
- Open-Access-Publikationsfonds 2020
