Effect of microwave heating on the physiochemical characteristics, colour and pasting properties of corn (Zea mays L.) grain

2021 | journal article. A publication with affiliation to the University of Göttingen.

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​Effect of microwave heating on the physiochemical characteristics, colour and pasting properties of corn (Zea mays L.) grain​
Hassan, A. B.; Pawelzik, E.   & von Hoersten, D.​ (2021) 
LWT, 138 pp. 110703​.​ DOI: https://doi.org/10.1016/j.lwt.2020.110703 

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Authors
Hassan, Amro B.; Pawelzik, Elke ; von Hoersten, Dieter
Issue Date
2021
Journal
LWT 
Organization
Fakultät für Agrarwissenschaften ; Department für Nutzpflanzenwissenschaften ; Abteilung Qualität pflanzlicher Erzeugnisse 
Working Group
Aufgabengebiet Agrikulturchemie 
ISSN
0023-6438
Language
English

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