Prof. Dr. Matin Qaim

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  • 2020 | Book Chapter
    ​ ​Africa’s Changing Food Environments and Nutritional Effects on Adults and Children​
    Demmler, K.& Qaim, M. ​ (2020)
    In:​Biesalski, Hans Konrad​ (Ed.), Hidden Hunger and the Transformation of Food Systems: How to Combat the Double Burden of Malnutrition? pp. 31​-41.  DOI: https://doi.org/10.1159/000507492 
    ​Details  DOI 
  • 2016 | Book Chapter
    ​ ​Effekte der Gentechnik in der Landwirtschaft aus internationaler Perspektive​
    Qaim, M. ​ (2016)
    In: Amerika TenDenZen 2016. ​Bremen: ​Übersee-Museum.
    ​Details 
  • 2016 | Book Chapter
    ​ ​Supermarket Growth and Rural Welfare: Evidence from Kenya.​
    Rao, E. J. O.& Qaim, M. ​ (2016)
    In: Organised Retailing and Agri-Business: Implications of New Supply Chains on the Indian Farm Economy.. ​New Delhi: ​Springer.
    ​Details 
  • 2015 | Book Chapter
    ​ ​Stellenwert qualitativer Forschungsansätze in den Wirtschafts- und Sozialwissenschaften des Landbaus in Deutschland​
    Noack, E. M.  & Bergmann, H.​ (2015)
    In:​Musshoff, Oliver; Brümmer, Bernhard; Hamm, Ulrich; Marggraf, Rainer; Möller, Detlev; Qaim, Matin; Spiller, Achim, et al.​ (Eds.), Neuere Theorien und Methoden in den Wirtschafts- und Sozialwissenschaften des Landbaus pp. 69​-79. ​Münster: ​Landwirtschaftsverlag.
    ​Details 
  • 2014 | Book Chapter
    ​ ​Agricultural biotechnology in India: impacts and controversies​
    Qaim, M. ​ (2014)
    In:​Smyth, Stuart J.; Phillips, Peter W.B.; Castle, David​ (Eds.), Handbook on Agriculture, Biotechnology and Development pp. 126​-137. ​Edward Elgar Publishing. DOI: https://doi.org/10.4337/9780857938350.00014 
    ​Details  DOI 
  • 2014 | Book Chapter
    ​ ​§ 27 Der Beitrag der Landwirtschaft zur Bekämpfung des Hungers - Zur aktuellen und zukünftigen Situation der Welternährung​
    Qaim, M.  & Klümper, W. ​ (2014)
    In:​Härtel, Ines​ (Ed.), Nachhaltigkeit, Energiewende, Klimawandel, Welternährung. Politische und rechtliche Herausforderungen des 21. Jahrhunderts pp. 666​-684. ​Baden-Baden: ​Nomos. DOI: https://doi.org/10.5771/9783845254586_666 
    ​Details  DOI 
  • 2013 | Book Chapter
    ​ ​Socio-economic aspects of growing GM crops​
    Qaim, M. ​ (2013)
    In:​Flachowsky, Gerhard​ (Ed.), Animal nutrition with transgenic plants pp. 202​-214. ​Wallingford: ​CABI. DOI: https://doi.org/10.1079/9781780641768.0202 
    ​Details  DOI 
  • 2011 | Book Chapter
    ​ ​Genetically Modified Crops and Global Food Security​
    Qaim, M. ​ (2011)
    In:​Carter, Colin A.; Moschini, GianCarlo; Sheldon, Ian​ (Eds.), Genetically Modified Food and Global Welfare pp. 29​-54. ​Emerald Group Publishing Limited. DOI: https://doi.org/10.1108/s1574-8715(2011)0000010007 
    ​Details  DOI 
  • 2010 | Book Chapter
    ​ ​Zinc Deficiency and DALYs in India: Impact Assessment and Economic Analyses​
    Stein, A. J. ; Qaim, M.  & Nestel, P.​ (2010)
    In:​Preedy, Victor R.; Watson, Ronald R.​ (Eds.), Handbook of Disease Burdens and Quality of Life Measures pp. 1151​-1169. ​New York: ​Springer. DOI: https://doi.org/10.1007/978-0-387-78665-0_65 
    ​Details  DOI 
  • 2010 | Book Chapter
    ​ ​Socioeconomic Impacts of Bt (Bacillus thuringiensis) Cotton​
    Qaim, M. ; Subramanian, A.& Sadashivappa, P.​ (2010)
    In:​Zehr, Usha Barwale​ (Ed.), Cotton. Biotechnological Advances pp. 221​-240. ​Berlin, Heidelberg: ​Springer. DOI: https://doi.org/10.1007/978-3-642-04796-1_12 
    ​Details  DOI 
  • 2010 | Book Chapter
    ​ ​Benefits of Transgenic Plants: A Socioeconomic Perspective​
    Qaim, M.  & Subramanian, A.​ (2010)
    In:​Kempken, Frank; Jung, Christian​ (Eds.), Genetic Modification of Plants. Agriculture, Horticulture and Forestry pp. 615​-629. ​Berlin, Heidelberg: ​Springer. DOI: https://doi.org/10.1007/978-3-642-02391-0_28 
    ​Details  DOI 
  • 2008 | Book Chapter
    ​ ​Economic and Social Considerations in the Adoption of Bt Crops​
    Qaim, M. ; Pray, C. E.& Zilberman, D.​ (2008)
    In: Integration of Insect-Resistant Genetically Modified Crops within IPM Programs pp. 329​-356. ​Dordrecht, Netherlands: ​Springer. DOI: https://doi.org/10.1007/978-1-4020-8373-0_12 
    ​Details  DOI 
  • 2005 | Book Chapter
    ​ ​Adoption of Biotechnology in Developing Countries​
    Ameden, H.; Qaim, M.  & Zilberman, D.​ (2005)
    In:​Cooper, Joseph; Lipper, Leslie Marie; Zilberman, David​ (Eds.), Agricultural Biodiversity and Biotechnology in Economic Development pp. 329​-357. ​Boston, MA: ​Springer. DOI: https://doi.org/10.1007/0-387-25409-9_16 
    ​Details  DOI 
  • 2005 | Book Chapter
    ​ ​Impact of Biotechnology on Crop Genetic Diversity​
    Qaim, M. ; Yarkin, C.& Zilberman, D.​ (2005)
    In:​Cooper, Joseph; Lipper, Leslie Marie; Zilberman, David​ (Eds.), Agricultural Biodiversity and Biotechnology in Economic Development pp. 283​-307. ​Boston, MA: ​Springer. DOI: https://doi.org/10.1007/0-387-25409-9_14 
    ​Details  DOI 
  • 2004 | Book Chapter
    ​ ​Agricultural Biotechnology in Developing Countries​
    Graff, G.; Qaim, M. ; Yarkin, C.& Zilberman, D.​ (2004)
    In:​Scanes, Colin G.; Miranowski, John A.​ (Eds.), Perspectives in World Food and Agriculture 2004 pp. 417​-437. ​Iowa, USA: ​Iowa State Press. DOI: https://doi.org/10.1002/9780470290187.ch24 
    ​Details  DOI 
  • 2000 | Book Chapter
    ​ ​Poverty, Subsistence Production, and Consumption of Food in Russia: Policy Implications​
    von Braun, J. ; Qaim, M.  & tho Seeth, H. ​ (2000)
    In:​Wehrheim, Peter; Frohberg, Klaus; Serova, Eugenia; von Braun, Joachim​ (Eds.), Russia’s Agro-Food Sector pp. 301​-321. ​Boston, MA: ​Springer. DOI: https://doi.org/10.1007/978-1-4615-4531-6_13 
    ​Details  DOI 

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