Prof. Dr. Susanne Neugart

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unigoe
 

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  • 2019 | Journal Article
    ​ ​Application of supplemental UV‐B radiation in pre‐harvest to enhance health‐promoting compounds accumulation in green and red lettuce​
    Assumpção, C. F.; Assis, R. Q.; Hermes Poletto, V. S.; Castagna, A.; Ranieri, A.; Neugart, S.   & Flôres, S. H. et al.​ (2019) 
    Journal of food processing and preservation, 43(11).​ DOI: https://doi.org/10.1111/jfpp.14213 
    ​Details  DOI 
  • 2018 | Journal Article | Erratum
    ​ ​Corrigendum: UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin​
    Santin, M.; Neugart, S. ; Castagna, A.; Barilari, M.; Sarrocco, S.; Vannacci, G. & Schreiner, M. et al.​ (2018) 
    Frontiers in Plant Science, 9.​ DOI: https://doi.org/10.3389/fpls.2018.01747 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin​
    Santin, M.; Neugart, S. ; Castagna, A.; Barilari, M.; Sarrocco, S.; Vannacci, G. & Schreiner, M. et al.​ (2018) 
    Frontiers in Plant Science, 9.​ DOI: https://doi.org/10.3389/fpls.2018.01598 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient​
    Castagna, A.; Csepregi, K.; Neugart, S. ; Zipoli, G.; Večeřová, K.; Jakab, G. & Jug, T. et al.​ (2017) 
    Plant, Cell & Environment, 40(11) pp. 2790​-2805​.​ DOI: https://doi.org/10.1111/pce.13054 
    ​Details  DOI 
  • 2016 | Journal Article
    ​ ​Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient​
    Del-Castillo-Alonso, M. Á.; Castagna, A.; Csepregi, K.; Hideg, É.; Jakab, G.; Jansen, M. A. K. & Jug, T. et al.​ (2016) 
    Journal of Agricultural and Food Chemistry, 64(46) pp. 8722​-8734​.​ DOI: https://doi.org/10.1021/acs.jafc.6b03272 
    ​Details  DOI 
  • 2014 | Journal Article
    ​ ​Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines​
    Scattino, C.; Castagna, A.; Neugart, S. ; Chan, H. M.; Schreiner, M.; Crisosto, C. H. & Tonutti, P. et al.​ (2014) 
    Food Chemistry, 163 pp. 51​-60​.​ DOI: https://doi.org/10.1016/j.foodchem.2014.04.077 
    ​Details  DOI 

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