Elisa Bayer

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unigoe
 

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  • 2023 | Preprint | 
    ​ ​Pasture shooting and mobile slaughterhouses from a consumer’s point of view alternative slaughter methods and the meat paradox​
    Bayer, E. ; Busch, G.; Spiller, A.& Kühl, S.​ (2023)
    ​Details 
  • 2023 | Journal Article
    ​ ​The role of trust, expectation, and deception when buying organic animal products​
    Kühl, S. ; Bayer, E.   & Schulze, M.​ (2023) 
    Animal Frontiers, 13(1) pp. 40​-47​.​ DOI: https://doi.org/10.1093/af/vfac080 
    ​Details  DOI 
  • 2023 | Journal Article | 
    ​ ​Consumer expectations towards slaughtering: Are there different expectations towards the slaughter of conventional and organic animals?​
    Bayer, E. ; Spiller, A.   & Kühl, S. ​ (2023) 
    Journal of Agriculture and Food Research, 14 pp. 100695​.​ DOI: https://doi.org/10.1016/j.jafr.2023.100695 
    ​Details  DOI 
  • 2023 | Journal Article
    ​ ​Pasture shooting and mobile slaughterhouses from a consumer's point of view: alternative slaughter methods and the meat paradox​
    Bayer, E. ; Busch, G.; Spiller, A. & Kühl, S.​ (2023) 
    British Food Journal,.​ DOI: https://doi.org/10.1108/BFJ-02-2023-0107 
    ​Details  DOI 
  • 2023 | Journal Article
    ​ ​Hotspot analysis for organic laying hen husbandry—identification of sustainability problems as potential risk points to lose consumers’ trust​
    Bayer, E. ; von Meyer-Höfer, M. & Kühl, S.​ (2023) 
    Organic Agriculture, 13(2) pp. 261​-292​.​ DOI: https://doi.org/10.1007/s13165-023-00426-5 
    ​Details  DOI 
  • 2022 | Journal Article | 
    ​ ​‘Factory farming’? Public perceptions of farm sizes and sustainability in animal farming​
    Busch, G. ; Bayer, E. ; Spiller, A.   & Kühl, S. ​ (2022) 
    PLOS Sustainability and Transformation, 1(10) pp. e0000032​.​ DOI: https://doi.org/10.1371/journal.pstr.0000032 
    ​Details  DOI 
  • 2022 | Journal Article
    ​ ​Should organic animals be slaughtered differently from non-organic animals? A cluster analysis of German consumers​
    Kühl, S.; Bayer, E.   & Busch, G.​ (2022) 
    Organic Agriculture, 12(4) pp. 531​-545​.​ DOI: https://doi.org/10.1007/s13165-022-00407-0 
    ​Details  DOI 

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